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Desserts - Indian
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Delicate golden pearls of gram flour, lightly flavoured with cardamom and enriched with clarified butter.
12.0 SR
1075 Calories
24.0 SR
2150 Calories
48.0 SR
4300 Calories
Moong dal halwa is a classic indian sweet dish made with moong lentils sugar ghee and cardamom powder
15.0 SR
580 Calories
30.0 SR
890 Calories
A traditional rajasthani sweet, ghewar is a deep fried dessert made from a special batter, often soaked in sugar syrup
650 Calories
A wholesome and traditional delight our panjiri is crafted with pure desi ghee roasted wheat flour nuts makhana and a touch of natural sweetness
22.0 SR
400 Calories
44.0 SR
840 Calories
8.0 SR
240 Calories
Ghewar adorned with malai imparting a rich and creamy taste
18.0 SR
18 Calories
88.0 SR
1180 Calories
Whole wheat bread stuffed with potatoes and cooked on a flat skillet
450 Calories
Stuffed aloo pyaz paratha served with fresh, tangy curd.
430 Calories
Whole wheat bread stuffed with onions cooked in a clay oven
380 Calories
Stuffed flatbread made from whole wheat flour and paneer.
14.0 SR
470 Calories
Traditional mathura peda made with slow-cooked khoya, with a rich milky flavour and gentle sweetness.
950 Calories
Traditional panjiri made with roasted wheat flour, desi ghee and assorted dry fruits.
1250 Calories
36.0 SR
1900 Calories
2500 Calories
72.0 SR
3800 Calories
60.0 SR
5000 Calories
Soft khoya peda infused with fragrant saffron, with a rich milky flavour and delicate sweetness.
975 Calories
Fried puff balls filled with boiled potatoes, crispy sev namkeen and yogurt
260 Calories
16.0 SR
340 Calories
Puffed rice, assorted vegetables, peanuts mixed heartily with mint & tamarind chutneys
300 Calories
Crisp fried dough wafers with soft, spongy lentil balls topped with yogurt, mint & tamarind chutneys and assorted garnishings
Crispy kachori mixed with chickpea curry, yogurt and mint & tamarind chutneys
520 Calories
Large wheat flour fried bowl with filling of potatoes, yogurt, mint & tamarind chutneys and assorted garnishing
500 Calories
Crisp fried dough wafers served with topping of boiled potatoes, crispy sev namkeen, mint & tamarind chutneys
360 Calories
Made with besan coated spinach leaves fritters, yogurt and chutneys
420 Calories
Flour pastries & spiced mashed potatoes , topped with pomegranate, sweet yoghurt, tamarind & mint chutney
From the city of the taj mahal, an irresistible mix of hand-crushed samosa, fresh coriander. 'sev' or crispy gram flour vermicelli, tamarind and yogurt chutney
672 Calories
Soft, spongy fried lentil balls topped with yogurt, mint & tamarind chutneys and assorted garnishings
Crispy potato patties topped with curd chutneys and spices creating a tasty mix of sweet spicy and tangy flavours
460 Calories
Chickpea curry cooked north indian style and served with freshly fried puffed bread
720 Calories
A spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter
20.0 SR
Mumbai's most popular street foods, is a potato fritter stuffed into a soft white bun
9.0 SR
320 Calories
Crispy fried indian bread
5.0 SR
160 Calories
Soft and fluffy bun. (1 piece)
3.0 SR
Deep fried savoury pastry stuffed with potato green peas and indian spices/ 1 piece
256 Calories
Fried puffed pastry filled with spicy moong dal mixture and then deep fried.
201 Calories
Deep fried bread sandwich stuffed with hot and spicy potatoes, paneer, and green chutney.
345 Calories
Soft and spongy steamed cake made from gram flour
10.0 SR
568 Calories
Crunchy, salty and savory snack
1572 Calories
Sugar-dipped nibbles. shakarpara are small bites made from gram flour dough, fried to a golden brown and dipped in sugar
1675 Calories
Savoury snack made from wheat flour fenugreek leaves and spices
1857 Calories
Small tub of fresh mint chutney
2.0 SR
Small tub of sweet and tangy tamarind chutney
Rolled up in a thin pancake wrapped with vegetables
Spicy indo chinese dish made with dry chilli potato and vegetable
Steamed dimsum stuffed with minced vegetables
38 Calories
Cauliflower florets tossed in onion garlic scallion and soy sauce spiced with green chilli
32.0 SR
A spicy indo chinese dish made with dry chilli paneer and vegetables
Deep fried veg dumpling in spicy gravy item includes 5 pieces of manchurian
Street-style veg chowmein with stir-fried noodles, crunchy vegetables and bold indo-chinese flavours.
540 Calories
Stir fried rice with vegetables
Chow mein with chili paneer is a delicious fusion dish that combines chinese stir-fried noodles with spicy and flavorful indian-style chili paneer
38.0 SR
This item is served with 1 bowl of veg chowmein with gobi manchurian
680 Calories
This item is served with 1 bowl of veg chowmien mix with 3 pieces veg manchurian
670 Calories
Includes delicious combo of rice and with good portion of chilli paneer
Chopped vegetables and rice stir fried in sauces served with manchurian
This item is served with 1 bowl of veg fried rice with gobi manchurian
Dark gulab jamun made with khoya and paneer
6.0 SR
This delicious treat consists of soft melt in your mouth fried dumplings that are traditionally prepared from thickened or reduced milk and soaked in rose flavored sugar syrup
Ball shaped dumplings of chenna and semolina dough cooked in light sugar syrup made of sugar
321 Calories
Dessert is made from cottage cheese which is then soaked in chashni a sugary syrup and rolled in fine sugar to form grape sized
7.0 SR
Cottage cheese dumplings soaked in sweetened thickened milk syrup delicately flavoured with cardamom and garnished with nuts
Kulfi served with falooda noodles and sweet syrup
376 Calories
Moong dal halwa is a classic indian sweet dish made with moong lentils- sugar-ghee and cardamom powder
237 Calories
Chota pera is a sweet dish hailing from the mathura, uttar pradesh, india. usually prepared in thick, semi-soft pieces, its main ingredients are khoa, sugar, coconut burada and traditional flavorings.
100 Calories
70 Calories
1592 Calories
Grainy and sweet, this traditional indian milk fudge is an all-time hit. milk and sugar are cooked and then split with alum, cooled, set and cut into cubes.
Kalakand is heavenly indian sweet, a sort of milk fudge. the granular texture of this fudge is what gives it its characteristic specialty.
A rich, soft and sweet layered pista burfi prepared with milk solids and delicately flavored with pistachios.
A traditional north indian sweet made from khoya, sugar, saffron and cardamom.
A sweet dish hailing from the indian subcontinent. it originated from mathura, uttar pradesh, india. usually prepared in thick, semi-soft pieces, its main ingredients are khoa, sugar, coconut burada and traditional flavorings.
Barfi is a delicious mithai made with milk, dry fruits, cardamom, and sugar. light and refreshing, it simply melts in the mouth
The combination of caramelized flavour, pure desi ghee and abundance of dry fruits will create a divine experience with each bite
A traditional delight that captivates with its rich, milky sweetness.
28.0 SR
56.0 SR
Creamy & fudgy chocolate barfi
Made from khoya, sugar, cardamom and chopped pistachio
A vibrant and flavourful traditional sweet made from coconut sugar and milk solids
15.5 SR
31.0 SR
62.0 SR
Cham cham is a bengali sweet made by curdling milk
64.0 SR
Ball-shaped dumplings of chhena and semolina dough, cooked in light sugar syrup
Signature red cherry sweet made by curdling milk topped with cherry
17.0 SR
35.0 SR
69.0 SR
Chhena toast is another variant of chena based sweets having a juicy toast shape stuffed with a layer of cream decorated
Sweet made with chena
Sweet made with cottage cheese (chena) and a mix of crushed dry fruits and saffron
A popular bengali sweet that is made with cottage cheese
This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally prepared from thickened or reduced milk and soaked in rose-flavored sugar syrup.
Rasbhari is made of cottage cheese and dipped in sugar syrup.
Made of cottage cheese and dipped in sugar syrup.
A classic combination of rose and chenna
113 Calories
Ball-shaped dumplings of chenna and semolina dough, cooked in light sugar syrup made of sugar per piece
4.0 SR
80 Calories
134 Calories
Reduced milk with malai (cream)
280 Calories
Made by curdling milk, made in form of rose flower
Made up of chena, covered with cream and almonds
17.25 SR
34.5 SR
A delicious dessert made with cottage cheese dumplings soaked in sweetened, thickened milk syrup, delicately flavored with cardamom and garnished with nuts.
Dessert is made from cottage cheese which is then soaked in chashni, a sugary syrup, and rolled in fine sugar to form grape-sized balls.
Soft and juicy bengali sweets in assorted flavours.
622 Calories
856 Calories
These are traditional sweet balls made of gram flour, famous for all special occasions.
One of the most popular indian sweets. made with gram flour and pure ghee
16.5 SR
33.0 SR
66.0 SR
Crafted with roasted gram flour ghee and sugar, these round sweets are a classic indian delicacy
Dry fruits laddu prepared with cashews, almonds pistachios sweetened with raisins, figs and dates. no artificial sweetener
A sweet made with gulkand dry fruits kaju and the essence of real rose petals perfect for gifting and festive celebrations
21.25 SR
230 Calories
Classic indian sweet made of cashews, sugar, cardamom powder and ghee.
40.0 SR
80.0 SR
A double treat for kaju lovers, the kaju roll reveals nutty chunks of flavored cashew that hides layers of pulped cashew to delight in every bite.
21.5 SR
43.0 SR
86.0 SR
A rich cashew-based barfi layered with white chocolate and topped with crunchy mixed nuts
22.5 SR
176 Calories
Prepared from a batter made with grounded urad dal, imarti is a flower-like sweet dish that is deep fried in refined oil and further soaked in thick sugar syrup.
Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture
Traditional indian sweet made from flour, ghee and yogurt, crispy from outside and soft from inside.
13.0 SR
26.0 SR
52.0 SR
Jalebi is a spiral shaped traditional indian sweet made with flour basically mixed with little chickpea flour and yogurt
Sweet made from made from pure desi ghee, milk, sugar and other quality ingredients. almonds, pistachios and cardamom are added to give richness to the flavour.
Moong dal halwa is a classic indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
314 Calories
Ghewar topped with malai cream for a rich and creamy taste per piece
119 Calories
An assortment of red cherry sweets
34.0 SR
68.0 SR
Made from premium quality pure milk
18.75 SR
Refreshing kesar elaichi flavoured milk made from pure and fresh toned milk which makes it rich in calcium.
220 Calories
Carbonated drinks
191 Calories
158 Calories
162 Calories
139 Calories
Pure and refreshing drink to stay hydrated with your meal
Refreshing and creamy yogurt-based drink, sweetened and chilled to perfection. a traditional north indian cooler that complements every meal.
204 Calories
