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Spicy sauce made with tomatoes and green peppers blended with cream cheese
5.0 SR
70 Calories
Glabah dish prepared thoroughly and served with oil.
180 Calories
Lentil dish cooked thoroughly and served with oil.
Fava bean jar dish cooked thoroughly and served with oil.
150 Calories
Mixed glabah dish prepared thoroughly and served hot to customers.
6.0 SR
190 Calories
Mixed lentil dish cooked thoroughly and served hot to customers.
160 Calories
Mixed foul jar dish prepared thoroughly and served hot.
7.0 SR
8.0 SR
10.0 SR
12.0 SR
Tawa foul dish prepared for takeaway orders and served hot.
170 Calories
Tawa lentil dish prepared for takeaway orders and served hot.
Foul dish prepared in the sana'ani style, prepared for takeaway orders.
Fou dish prepared in the adeni style, prepared for takeaway orders.
Tawa foul dish with cheese, prepared for takeaway orders.
110 Calories
Lentil dish prepared in the sana'ani style, prepared for takeaway orders.
120 Calories
Mixed tawa lentil dish prepared especially for quick takeaway orders.
135 Calories
Mixed tawa foul dish prepared especially for quick takeaway orders.
130 Calories
11.0 SR
14.0 SR
15.0 SR
A special mixed dish prepared with assorted ingredients and served hot
18.0 SR
20.0 SR
Traditional shakshuka made with eggs and tomatoes, served hot
Adeni-style shakshuka served hot with bread
9.0 SR
Keshnah prepared in a special traditional style, served hot with bread
Farm eggs carefully prepared and served hot with bread
Carefully prepared sunny-side-up eggs, served hot for breakfast
Traditional fried eggs served hot with fresh bread
Traditional shakshuka with cheese, served hot with bread
Sunny-side-up eggs with keshnah, served hot for breakfast
Fresh eggs baked in the oven and served hot for daily meals
200 Calories
Fried eggs with cheese served hot with bread
Sunny-side-up eggs with cheese, served hot for breakfast
Eggs with cheese baked in the oven and served hot for daily meals
Adeni shakshuka with cheese, served hot with bread
13.0 SR
Yemeni lahsa with cheddar cheese, served very hot
A popular yemeni dish made with eggs and cheese, served hot
Thin mutabbak dough filled with minced meat, eggs, and vegetables
Thin mutabbak dough filled with double the amount of minced meat
Thin mutabbak dough filled with minced meat and spices
210 Calories
Thin mutabbak dough filled with savory ingredients and chili peppers
Thin mutabbak dough filled with vegetable pieces and cream cheese
Thin mutabbak dough filled with assorted vegetables
Thin mutabbak dough filled with minced chicken and vegetables
Thin mutabbak dough filled with double the amount of minced chicken
Thin mutabbak dough filled with shredded tuna and vegetables
Thin mutabbak dough filled with tuna and cream cheese
Thin mutabbak dough filled with double the amount of shredded tuna
220 Calories
Thin mutabbak dough filled with mashed banana and sugar
Thin mutabbak dough filled with rich white cream
Thin mutabbak dough filled with sweet-tasting cheese
Thin mutabbak dough filled with grated cheddar cheese
Thin mutabbak dough filled with an assorted blend of cheeses
Thin mutabbak dough filled with yellow cream cheese
Thin mutabbak dough filled with salty cheese
Thin mutabbak dough filled with an assortment of sweet ingredients
Thin mutabbak dough filled with grated mozzarella cheese
Cooked tuna with beaten eggs, served in a plate
Cooked peas with regular tuna pieces
Peas and tuna topped with processed cheese
Canned tuna prepared with onion slices and chopped tomatoes
140 Calories
A mix of cooked beans and regular tuna pieces, served hot
16.0 SR
Tuna topped with a layer of processed cheese
17.0 SR
Chilled liver cooked with assorted spices
Mgalgal chicken pieces prepared with assorted spices
Mgalgal chicken pieces prepared with cream cheese
Fresh mgalgal meat pieces prepared with spices
Lamb liver prepared with cream cheese
Half portion of cooked liver with assorted spices
Tgateea prepared with cooked meat pieces
Hashi liver prepared with assorted spices
Tgateea prepared with hot cream cheese
21.0 SR
22.0 SR
Tgateea and meat prepared with cream cheese
Lamb liver prepared with fresh spices
23.0 SR
Mgalgal meat pieces prepared with cream cheese
26.0 SR
Whole liver cooked with special spices
50.0 SR
60.0 SR
Fried falafel balls made from ground hummus.
1.0 SR
250 Calories
A plate of mashed hummus prepared with tahini sauce
Ready-to-fill sambosa pastry sheets for homemade preparation
300 Calories
Ready-to-fill mutabbak pastry sheets for homemade preparation
Sambosa pieces filled with minced meat and assorted spices
Sambosa pieces filled with flavorful cream cheese
Sambosa pieces filled with chicken pieces and assorted spices
Sambosa pieces filled with flavorful salty cheese
Sambosa pieces filled with rich cheddar cheese
An assorted selection of sambosa with a variety of delicious fillings
Dish containing a selection of falafel and various appetizers.
400 Calories
600 Calories
25.0 SR
800 Calories
40.0 SR
Traditional tamees bread baked in a tandoor, served hot with meals
Tamees bread made with whole wheat flour and baked in a tanoor
2.0 SR
Tamees bread topped with cheese and baked in a tanoor
Tamees bread prepared with cheese and white sugar
Traditional tamees bread with ghee
A plate of assorted white cheese pieces
Traditional fattah made with baladi ghee and natural honey
290 Calories
Traditional hanini made with dates, wheat, and baladi ghee
270 Calories
Mixed fattah with a variety of toppings
Fattah made with dates and cream, topped with honey
280 Calories
Fattah topped with cream and natural honey
Traditional fattah with an extra portion of cream
Traditional areekah made with wheat, dates, and baladi ghee
19.0 SR
230 Calories
Traditional areekah topped with a layer of corn flakes
260 Calories
Areekah topped with a layer of corn flakes
A traditional areekah made with dates, wheat, and baladi ghee
Areekah with an extra portion of fresh cream
Areekah with an extra portion of cream
265 Calories
Corn flakes served as a light snack with milk
3.0 SR
A piece of bread specially prepared for making all types of masoub
240 Calories
Chopped masoub bread, ready to use in preparing masoub dishes
4.0 SR
Masoub made with bread and banana, topped with ghee
Masoub made with bread and banana, topped with honey
Masoub made with bread and banana, topped with dates
Masoub made with bread and banana, topped with cream and honey
Masoub made with bread and banana with an assortment of sliced fruits
Masoub made with bread and banana with extra cream
Masoub made with bread and banana in the dhawahi aden style
Masoub made with bread and fruits, topped with corn flakes
Masoub made with bread and banana, topped with corn flakes
Masoub made with bread and banana, topped with cream
Araisy masoub made with bread and banana in the dhawahi aden style
Masoub made with bread and banana with an extra portion of cream
Soup prepared from meat broth with a little spice added.
80 Calories
Cooked red beans served hot with bread in the morning
Fresh beans prepared traditionally with selected spices
Cooked green peas with onions and chopped tomatoes
A mixture of beans and peas cooked over heat
Cooked beans mixed with beaten eggs until fully cooked
Cooked green peas with eggs, served with bread
A mixed dish of cooked vegetables seasoned with spices
Cooked beans topped with processed cheese and served in a plate
Cold soft drink can available in various flavors
Large bottle of pure mineral drinking water, suitable for several people
100 Calories
Hot nescafé coffee prepared with fresh milk
Hot milk drink prepared with boiled milk and adeni spices
Strong hot coffee prepared without milk
60 Calories
Hot black tea combined with fresh hot milk
Tea cooked with condensed milk and a blend of karak spices
Traditional hot black tea prepared without milk
Adeni-style tea prepared with spices without milk
