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A traditional dish of brown wheat dough with fresh vegetables and meat, from the heart of saudi cuisine, serves 5 to 6 people.
700 Calories
Whole chicken served with rice and dagous, serves 4 to 5 people.
800 Calories
A dish made of rice, lentils, vermicelli, and macaroni topped with caramelized onions and chickpeas, serves 5 to 6 people.
450 Calories
Dried crushed spicy chili pepper flakes.
318 Calories
Turmeric root powder with its golden yellow color.
354 Calories
Dehydrated and dried onions.
20 Calories
Ground cumin with a warm aroma and earthy flavor.
Whole cumin seeds with a distinctive aromatic flavor.
40 Calories
Dried ground garlic, adds a concentrated garlic flavor to marinades.
30 Calories
Dried cloves buds, distinguished by their strong aroma.
Whole coriander seeds with a mild citrusy and aromatic flavor.
Yellow spice blend.
A traditional, delicious, and flavorful spice product.
A light-colored spice blend.
10 Calories
636 Calories
708 Calories
50 Calories
60 Calories
A selection of four types of spices.
80 Calories
100 Calories
A traditional dish of brown wheat dough with fresh vegetables, from the heart of saudi cuisine, serves 5 to 6 people.
600 Calories
Saudi coffee made from premium coffee beans with cardamom, 1 liter.
Red tea, 1 liter, sugar served on the side.
Mint, 1 liter, sugar served on the side.
2 Calories
Saudi coffee
70 Calories
Filtered coffee made from the finest coffee beans.
5 Calories
A traditional dish from the eastern province consisting of vermicelli, cardamom, saffron, and eggs.
360 Calories
Puff pastry pieces dipped in fresh milk, nuts and delicious cream
200 Calories
A traditional najdi dish served with saudi coffee, made with bread, dates, and ghee.
400 Calories
750 Calories
