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Baby rocca leaves dressed with balsamic sauce and topped with parmesan cheese, pinenuts and cherry tomatoes.
388 Calories
Char grilled fresh corn, rocca leaves, lime maple dressing.
216 Calories
Lettuce mix, grilled chicken and homemade ceasar sauce.
Chennai, india. 2011. in india, many things are spicy, and sometimes you just need a fresh, sweet salad to change your palate. i was sitting in a tuktuk, going on my next food adventure, when we had to stop to let a cow cross the road. the cow was followed by a goat…and my following thought was, why not add goat cheese to my next salad?
280 Calories
Chef academy, london. 2002. i dedicate this salad to my culinary school. i will never forget my knife skills courses, standing there for hours and hours, slicing and dicing so many cucumbers in so many ways! it was thanks to this course that i could prepare such a finely chopped turkish salad, authentic to its cor
362 Calories
Soup made of lentils cooked with herbs and spices
273 Calories
Chicken stock and veggies based pureed served with condiments boodles veggies chicken cubes fried onion garlic
Smashed vegetable samosa toasted with chickpeas and dressed with indian chutneys
507 Calories
Our special samosa stuffed with butter chicken presented with our special sauce
522 Calories
Deep fried indian vegetable savory pastry served with tamarind, yogurt & mint sauce
372 Calories
North london. 2012. whenever i’m craving a good taco, i take the victoria line to the seven sisters stop in london. there, you’ll find the pueblito paisa market, with the most authentic latin american food around. i love tacos, and homemade tortillas, but honestly, i like chapati more. so, i made my own spin on the taco, using a chapati and adding some turkish flair as well.
215 Calories
Indian pastry dough stuffed with pepper jack cheese with spices, deep fried, served with mint and tamarind chutney
Tandoori chicken, creamy buffalo sauce, avocado, baby rocca
258 Calories
New delhi, india. 2009. visually, india is like nowhere else. it is so dense and explosive, so many bodies in one place, all moving to their own rhythms. my volcano fries are inspired by this sense of explosion, bursting flavors and textures, just like downtown delhi
Jaipur, india. 2015. one of the most beautiful places to find arts and crafts in india is jaipur. i loved seeing all the royal palaces and beautiful jewelry of my heritage, and was inspired to create a dish that is fit for a maharaja. these shrimps were made for royalty; served with a homemade mango sauce, the color of gold
573 Calories
Julienne potato, spinach, onion mixed together and battered with spices, deep-fried, drizzled with sweet yogurt, mint chutney and tamarind chutney
647 Calories
Little italy, london. 2015. i was going to see the beyond bollywood show in the soho district one night, and decided to have some risotto beforehand. truth be told, i was craving butter chicken at the same time, and started imagining what it would be like to combine italian and indian flavors
401 Calories
Hyde park, london. 2005. it was a super rare warm day in london and i decided to go for a picnic with friends. i had some short ribs biryani leftovers in the fridge. instead of worrying about bringing plates and utensils, i decided to fry them all up into balls for sharing!
878 Calories
Central london. 2002. walking through the smithfield market, which specializes in butcher’s shops, i decided to create a dish that would highlight the succulent cuts of meat to be found there. simple, elegant, delicious
279 Calories
Bangalore, india. 2003. whenever i go back to india to visit my grandparents, i wish i could take a piece of kuwait back with me. one summer, i took my kuwaiti spices with me so that i could do some fun experiments, and now i can take the biryani balls with me wherever i go!
1177 Calories
Shephard’s bush, london. 2000. when i first moved to london, i met some afghani guys and had dinner at their home. i really enjoy learning about new cultures, and i decided to try my hand at some afghani recipes. their chicken marinade is delicious, so i married the delicious cheesy afghan yoghurt sauce to the indian tandoor oven, and ta-da
421 Calories
Minced meat kebab prepared with chef kumar's special recipe and grilled in tandoor.
455 Calories
Greenwich, london. 2007. my friend convinced me that because i’m a chef and eat so much, i need to get healthy and start running. in fact, he convinced me to run the london marathon! the whole time i was running, i was thinking about my dinner. when i passed by a turkish restaurant and smelled the delicious spices, i knew exactly what i would cook when i finished the race. (100 grams)
252 Calories
Cubes of chicken marinated with spices and yogurt grilled in tandoor served with special mint sauce
236 Calories
Tandoor chicken tikka homemade crispy chickpeas masala flavored indian assorted chutney
Sliced chicken tikka tossed in makhani served in naan bread
Cripsy chicken bite toasted with buffalo sauce
Crunchy corn bite tossed with neutral herbs and with a special sauce
Salad prepared from fresh vegetables
A raita dish with a mix of fresh vegetables.
Traditional chicken tikka cooked in cream, tomato and butter sauce.
Prawns cooked in onion-tomato masala and indian spices
Paradise park, london. 2000. i love barbequing outdoors, and because it’s hard to find a park where grilling is allowed in london, i’m always exploring new places. the other challenge is the weather – of course london is much colder than my home country! so, i added some melted cheese to this classic indian dish to help keep warm
Tender pieces of lamb cooked with indian masala gravy.
609 Calories
Tandoori chicken tikka cooked with indian mixed gravy with spices
457 Calories
Kuwaiti machboos rice with marinated chicken breast
Chicken breast prepared with indian spiced chicken stock cooked in dum with indian biryani rice.
1016 Calories
Kuwait city, kuwait. 2012. no other indian food has as many tales as this one, because the spices and flavors of biryani ranges across the subcontinent. from the countless variations i’ve tried, i chose to create one with the most succulent cut of meat out there
854 Calories
Indian fragrant biryani rice cooked with tiger prawns in spiced prawn stock
1069 Calories
Mixed vegetables cooked in a special sauce with indian long grain basmati rice
823 Calories
Succulent chicken spiced with an indian flair meets a bold garlic sauce complemented by smoked mayonnaise for a flavor packed irresistible bite
Tandoori creamy chicken tikka coated in luscious parmesan sauce a delightful fusion of indian and italian fusion flavor in every bite
Assorted plater with 2 pcs each of kubide kebab red tandoori bites afghani tandoori bites tandoori prawns and garlic chicken tikka served with mint chutney
Chicken pieces marinated in a blend of yoghurt indian spices and curry leaves fried to crispy perfection a flavorful indian sensation
Juicy prawns marinated with garlic and special kumar spices cooked in a tandoor and served with mint chutney
Overnight marinated prawns with spices and yoghurt served with mint chutney
260 Calories
Biryani rice cooked with afghani flavors along with tikka
Tandoori chicken tikka cooked in original butter makhani sauce
Fresh onion and tomato based gravy slow cooked cottage cheese topped with kumar special spices
Fresh onion and tomato based gravy slow cooked chicken topped with kumar special spices
Kumar special onoin and yoghurt based gravy cooked with green peas and cottage cheese
Seasonal vegetable cooked with indian spices and onion tomato based gravy
Bottom mushroom corn peas cooked with indian spices and rich gravy of onion tomatoes and cashew
A reflection of the old city culinary legacy with tender chicken leg cuts slow simmered in a rich tomato and yoghurt gravy delicately spiced with kashmiri chilli and fresh ginger
129 Calories
A peshawari style preparation of tandoor grilled chicken over light vermicelli rice, coated ina smooth, herb based green gray delicately spiced and topped with butter and cream
192 Calories
Wholesome grains(whole wheat,white lentil)short ribs with 03 pcs small naan
221 Calories
A karachi classic of tender chicken koftas filled with cheese,gently simmered in a rich, spiced gravy, granished with fresh ginger and coriander
197 Calories
A lahore inspired preparation of seasonal vegetable and tender potatoes, slow cooked in a rich smooth spinach gravy, garnished with aromatic spices, butter and fresh cream
100 Calories
A dish from quetta in the south of balochistan, with tandoor-grilled chicken legs cuts in a smooth, creamy cashew and cheese gravy, gently spiced and finished with a touch of fresh cream
231 Calories
Classic indian bread made from refined flour dough
Butter layered refined flour dough, cooked in tandoor topped with butter
155 Calories
Classic indian naan bread stuffed with cheese
165 Calories
Butter layered refined flour dough, cooked in tandoor topped with butter and garlic.
A classic,featuring a crisp golden flatbread filled with spiced potatoes and cheese,topped with butter and served with tangy pickles and garlic raita
169 Calories
Homemade chicken nuggets served with special sauce and fryums - not spicy.
Traditional indian sweet dumplings made from milk, served with vanilla ice cream
Fragrance basmati rice dum with special biryani rice.
Basmati rice fragrance with saffron
Plain basmati white rice.
320 Calories
Chicken pieces with bone prepared with kumar secret spices chicken stock cooked in dum with indian biryani rice
Succulent pieces of lamb cooked with basmati rice over a low fire enriched with saffron served with makhani gravy and yoghurt
Pure drinking water to quench your thirst
1 Calories
Refreshing carbonated soft drink
172 Calories
Mirinda soft drink
Soft drink that has the crisp and iconic lemon-lime flavor
150 Calories
Zero-calorie carbonated soft drink
48 Calories
Fresh orange juice
Fresh lemon juice
Fresh lemon with mint juice
Yogurt blended with mint.
110 Calories
East london. 2016. i spent one ramadan evening with some saudi arabian friends and i watched as they broke their fast with laban and dates. the laban reminded me of lassi, and i thought – what if i combined the two famous ramadan foods into one, and sweetened it with dates?
Yogurt blended with salt
Yogurt blended with mango and ginger
High quality natural sparkling water
