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A tagine of potatoes and lamb ribs slow-cooked in a clay pot with a rich and aromatic seasoning.
557 Calories
A tagine of onions and local beef slow-cooked until tender and richly flavored.
553 Calories
A tagine of potatoes and local beef cooked in a rich sauce in a clay pot.
979 Calories
A tagine of okra and local beef cooked in a seasoned tomato sauce.
1040 Calories
A tagine of onions and okawi slow-cooked until the texture becomes tender and deeply rich.
1457 Calories
A mixed vegetable tagine with local beef and a balanced seasoning for a warm and satisfying eastern flavor.
555 Calories
An orzo pasta tagine with a rich béchamel sauce and local beef with balanced spices.
378 Calories
A premium tagine of trotters, okawi, testicles and bone marrow — a richly flavored local specialty.
1725 Calories
Meat and onion tagine with fresh bone marrow
600 Calories
Half a bone-in shish chicken charcoal-grilled with a special marinade and authentic smoky flavor.
1309 Calories
A quarter plate of shish tawook charcoal-grilled with a delicious marinade and a tender flavor.
1381 Calories
A quarter plate of seasoned veal kebab grilled over charcoal for a rich and satisfying flavor.
1393 Calories
A quarter plate of marinated beef cuts charcoal-grilled for a bold and deeply satisfying flavor.
1189 Calories
A quarter plate of kebab wrapped in a fat lining and charcoal-grilled for a rich and distinctive flavor.
2473 Calories
A quarter plate of charcoal-grilled beef cuts and kofta — a distinctive and satisfying combination.
1291 Calories
A quarter plate of charcoal-grilled kofta and tarab — a richly flavored mixed grill combination.
1933 Calories
A quarter plate of lamb ribs charcoal-grilled with a special marinade for a tender and delicious flavor.
1047 Calories
A quarter plate of marinated and charcoal-grilled lamb nifa with a bold and authentic meaty flavor.
928 Calories
A quarter plate of marinated beef fillet charcoal-grilled for a refined and richly satisfying flavor.
A third plate of charcoal-grilled kofta, beef cuts and shish tawook a complete and varied mixed grill.
A quarter plate of lamb sausage charcoal-grilled with an authentic local flavor.
930 Calories
A quarter plate of local lamb liver with fat tail charcoal-grilled for a bold and authentic flavor.
730 Calories
Egyptian bread stuffed with seasoned minced meat and charcoal-grilled for a crispy and richly satisfying flavor.
172 Calories
A quarter kilo of local liver cooked with butter for a rich and creamy flavor.
705 Calories
A quarter kilo of local sausage cooked with butter for a warm and delicious flavor.
922 Calories
A quarter kilo of testicles cooked with butter for a rich and distinctive local flavor.
805 Calories
A third kilo mixed plate of local liver, hearts and kidneys — a richly flavored local offal combination.
Vine leaves stuffed with a mix of rice and spices, slow-cooked for an authentic eastern flavor.
422 Calories
Cabbage rolls stuffed with a rice and spice mixture, slow-cooked for a warm and deeply satisfying flavor.
663 Calories
A quarter kilo of mombar stuffed with egyptian rice and spices, cooked for a distinctive local flavor.
1001 Calories
Stuffed eggplant, zucchini, peppers, vine leaves and cabbage all cooked together for a complete eastern flavor.
1002 Calories
A plate of stuffed eggplant, zucchini and peppers — a distinctive fathia mahashi selection.
920 Calories
A portion of veal with mixed mahashi — a premium meal combining tender meat and stuffed vegetables.
1369 Calories
A baked tagine of plain stuffed rice or with cream, oven-cooked for a warm and creamy flavor.
605 Calories
Pasta béchamel with minced meat, oven-baked to a golden perfection.
120 Calories
Moussaka with minced beef oven-baked for a warm and satisfying eastern flavor.
110 Calories
A raqaq tray with cream and minced meat, baked for a rich and creamy flavor.
450 Calories
A plain raqaq tray with minced meat, baked for a light and appetizing flavor.
350 Calories
A whole pigeon stuffed with specially spiced rice — an irresistible and premium local flavor.
1214 Calories
Half a duck served with deliciously seasoned vine leaves — a premium combination from the local kitchen.
1773 Calories
A whole roasted duck served with rice and vegetables — a complete and premium local feast.
2500 Calories
Egyptian rice fattah with sauce, vinegar and garlic — a classic eastern flavor.
1287 Calories
Egyptian rice fattah with trotters, vinegar and garlic for a rich and authentic flavor.
1415 Calories
Egyptian rice fattah with bone marrow and trotters, vinegar and garlic for a premium local flavor.
1375 Calories
Egyptian rice fattah with vinegar, garlic and lamb knuckle — a luxurious and richly satisfying meal.
2637 Calories
Egyptian rice fattah with local beef roasted in clarified butter for a warm and deeply satisfying flavor.
1426 Calories
A portion of local beef with fathia's secret spice blend cooked in foil for a distinctive concentrated flavor.
732 Calories
A quarter kilo of liver with spices cooked in foil for a rich and distinctive flavor.
505 Calories
A quarter kilo of sausage with fathia's secret spices cooked in foil for a delicious and distinctive flavor.
722 Calories
Grilled hawawshi — egyptian bread stuffed with seasoned minced meat and grilled to perfection.
200 Calories
Grilled hawawshi with cheese — egyptian bread stuffed with seasoned meat and melted cheese.
380 Calories
A sharing platter featuring: 2 pigeons, a third of local beef, a third of grilled kofta, mixed mahashi, cheese sambosa and basmati rice.
5010 Calories
The ultimate sharing platter featuring: 4 pigeons, a whole shish chicken on charcoal, a third of charcoal kofta, a third of charcoal sausage, mixed mahashi, basmati rice, beef and onion tagine and cheese sambosa.
6879 Calories
A delicious orzo soup with spices — light and warmly comforting.
182 Calories
A delicious pigeon soup with aromatic spices — richly flavored and deeply satisfying.
590 Calories
A delicious trotters soup with spices — rich and boldly flavored.
502 Calories
A delicious soup with spices
300 Calories
Sambosa stuffed with cheese and spices — crispy and golden.
280 Calories
Sambosa stuffed with seasoned minced meat and spices — crispy and delicious.
A dish of finely chopped molokhia plant with aromatic spices — an authentic local flavor.
433 Calories
Crispy fried potato fingers — golden on the outside and soft on the inside.
418 Calories
A plate of egyptian rice with toasted vermicelli for a classic local flavor.
425 Calories
A plate of plain egyptian rice with spices — light and perfectly cooked.
260 Calories
A plate of white basmati rice with spices — light, fluffy and aromatic.
441 Calories
A plate of egyptian rice with mixed nuts, raisins and a special blend — a rich and distinctive flavor.
448 Calories
Green molokhia with a quarter charcoal chicken and vermicelli rice — a balanced and wholesome kids' meal.
429 Calories
Spaghetti with tomato sauce and crispy battered chicken — a delicious and beloved kids' meal.
102 Calories
Rice cooked in milk with sugar, mastic and rose water — a classic egyptian dessert.
370 Calories
Puff pastry pieces soaked in fresh milk with nuts and rich cream — egypt's beloved classic dessert.
873 Calories
A refreshing carbonated soft drink with a unique and beloved flavor.
50 Calories
A refreshing carbonated soft drink with a clean citrus flavor.
A refreshing carbonated soft drink with a vibrant orange flavor.
Pure and refreshing mineral drinking water.
Fresh mango drink served with ice — a refreshing tropical flavor.
320 Calories
Fresh orange juice served with ice — a refreshing citrusy flavor.
180 Calories
Fresh guava drink served with ice — a rich and distinctively fruity flavor.
Fresh strawberry drink served with ice — a sweet and refreshingly fruity flavor.
266 Calories
Fresh lemon and mint drink served with ice — refreshing and invigorating.
307 Calories
A mix of fresh vegetables with a light dressing — refreshing and wholesome.
74 Calories
A mix of fresh vegetables with beetroot for a vibrant color and refreshing flavor.
62 Calories
A sauce made from liquid tahini and lemon in fathia's own special style — creamy and rich.
525 Calories
A mashed blend of grilled eggplant, vegetables, olive oil, garlic and lemon juice for a smoky and rich flavor.
492 Calories
Fried eggplant pieces seasoned with hot spices — tangy and distinctively flavored.
500 Calories
Egyptian aged cheese with a bold and authentically distinctive flavor.
Sliced tomatoes seasoned with hot spices — fresh, lively and vibrant.
81 Calories
An assortment of mixed pickled vegetables — tangy and refreshingly appetizing.
A selection featuring hummus, baba ghanouj and seasoned tomatoes — the perfect salad trio.
125 Calories
Lamb shank with potatoes
850 Calories
Grape leaves stuffed with a mixture of rice and spices.
1100 Calories
950 Calories
Cabbage with entrecote meat
Stuffed grape leaves with entrecote meat
