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Desserts
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The ridged cylinder with flaked almonds. rich, sweet almond cream cut flawlessly by the zesty, slightly sour notes of a fresh, homemade orange jam.
The rectangular windowed lattice. an elevated take on the apple pie, using a specialized tart green apple filling to deliver a perfectly balanced, slightly sour bite.
The classic crescent. a mastery of lamination resulting in deep, golden, shatteringly crisp layers built around the rich, pure flavor of amazing butter.
The banded roll. a modern presentation featuring thick, alternating bands of dark cocoa and golden dough wrapped into a sleek, tightly coiled roll.
The sesame-studded half-ring. the undisputed savory hero of the menu. encased in a dramatic, curved pastry shell generously coated in sesame seeds, it delivers the distinct, unmatched flavor of authentic nabulsi cheese.
The finely ridged cylinder. a continuous ridged barrel housing a highly textured, signature dual-filling of smooth pecan marzipan and crunchy pecan praline.
The bi-color crescent. striking ribbons of red dough are laminated directly into the golden pastry, enveloping a rich, bold raspberry fruit center.
The triangular woven lattice. an intricate, architectural braid showcasing our exclusive, custom-blended za'atar toasted perfectly during the bake.
