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Savory namkeen rosh featuring tender meat cooked with aromatic spices and traditional herbs served with fragrant rice and fresh vegetables
650 Calories
A tasty south asian dish made with tender chicken and fresh okra cooked in a rich, spicy onion and tomato sauce
Bhindi is a long green vegetable also called lady's finger. it has a fuzzy skin, tiny white seeds, and a sticky inside. people love to cook it in curries
Mixture of beef and lentils
Mutton dum pukht is a regal, slow-cooked dish rooted
Mutton dum pukht is a classic slow cooked mutton dish known for its rich flavours, aromatic spices and tender meat
Matar, or green peas, add a burst of mild, subtly sweet flavor to keema, making them one of the most popular additions to keema
Chana dal, also known as split chickpeas, is a type of lentil made by splitting and skinning black chickpeas
Sarson ka saag is a classic punjabi winter dish made with mustard greens that are slow-cooked
A uniquely flavored and refreshing soft drink.
180 Calories
Water is the clear liquid that has no color
Mirinda, is a popular teen beverage
A popular, traditional yogurt-based drink from the punjab region of india and pakistan
A traditional south asian comfort food made from slow cooked beef feet and leg bones
A popular, protein-rich pakistani street food and breakfast classic from lahore
A famous, hearty chickpea curry from lahore, pakistan
Reshmi kebab are silk textured, soft, juicy and delicious kebabs made with minced meat
Barbecue chicken consists of chicken parts or entire chickens that are barbecued
Malai boti aka malai tikka are melt-in-the-mouth chunks of boneless chicken
Chicken tikka boti is a flavorful and aromatic grilled chicken dish where chicken pieces are marinated in a mix of yogurt
Reshmi kabab is a chicken kebab commonly eaten in pakistan. made with boneless chicken
These kababs are made from ground chicken blended with a medley of aromatic spices and fresh herbs for a burst of flavour.
Mix grill with tikka (2 pieces mali botti, 2 pieces tikka botti,1 chicken rashmi kabab, 1 tikka piece)
Mix grill (2 pieces malai boti, 2 pieces tikka boti, 1 chicken rashmi kabab) is special form one person
Chicken tikka are little tandoori flavour bombs. marinate the chicken, skewer and grill and you have a great starter
Malai boti aka malai tikka are melt-in-the-mouth chunks of boneless chicken marinated in a mildly flavoured cream sauce made with fresh
Chicken seekh kabab are a popular kind of kebabs from the pakistan. a blend of chicken, aromatic spices and herbs,
Aromatic rice cooked with tender beef chunks and traditional spices perfectly seasoned and garnished with fried onions and nuts for a delightful flavor experience
1800 Calories
Aromatic steam rice cooked with tender beef chunks and traditional spices a hearty main dish that brings authentic flavors to your table perfect for family gatherings and special occasions
1350 Calories
Aromatic bannu pulao featuring tender beef pieces cooked with fragrant basmati rice and traditional spices. a classic pakistani dish served in 500 gram portions.
900 Calories
A famous mixed rice dish made with juicy marinated chicken, fluffy basmati rice, and rich spices
Chapli kabab is a minced kebab made from ground beef
100 Calories
Chapli kabab are thin ground beef patties made with aromatics and spices
Gulab jamun is a sweet dessert or mithai which had originated in the pakistan
(black or dark-hued rohu) fried fish is a popular south asian dish featuring labeo rohita (a freshwater carp) with a firm, flaky texture and a mild flavor that easily absorbs rich spices.
Kala rohu grilled fish is a popular south asian-style preparation featuring kala rohu
Kala rohu (black or dark-hued rohu) fried fish is a popular south asian dish featuring labeo rohita (a freshwater carp) with a firm, flaky texture and a mild flavor that easily absorbs rich spices.
