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Sea Food - Healthy - Salads - Japanese
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Up to 2 base, 2 proteins, 3 add-ons, 2 sauces & 3 garnish & toppings
68.0 SR
Up to 2 base, 3 proteins, 4 add-ons, 2 sauces & 4 garnish & toppings
78.0 SR
Up to 2 base, 3 proteins, 5 add-ons, 2 sauces & 5 garnish & toppings
88.0 SR
Vinegared rice, seabream, coconut milk, pomegranate, coriander, onion, lemon zest, avocado, radish, edamame, pokaï salad, fennel salad
0.0 SR
Vinegared rice, salmon, olive oil, ginger, mint, onion, red cabbage, avocado, sesame
Vinegared rice, salmon,tuna, olive oil & lemon sauce, cabbage salad, edamame, avocado
Vinegared rice, tuna, avocado, spicy mayo sauce, masago, ponzu sauce, coriander, mint, cucumber
Vinegared rice, salmon, spicy tonkatsu sauce, chives, edamame, pokaï salad, pineapple, cabbage, black radish, coriander
Vinegared rice, ponzu sauce, guacamole base, edamame, quinoa, sesame, chives, pokaï salad
Vinegared rice, chicken breast marinated in teriyaki sauce, brocoli, edamame, carrots, zucchini, asparagus, olive oil
Vinegared rice, shrimp, spicy mayo sauce, tempura flakes, avocado, mango, pickled cucumbers, baby spinach, red radish, spring onions, goma sauce
Light japanese soup rich in flavorful miso paste
22.0 SR
24.0 SR
Green soybean pods steamed, characterized by their light flavor
25.0 SR
Boiled soybeans tossed in a spicy sauce, known for its spicy and salty flavor
27.0 SR
Salad of cabbage, carrots, mayonnaise, vinegar and sugar
19.0 SR
