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Desserts - Bakery - Coffee
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A luxurious la bonte cake inspired by the classic victoria cake, featuring light lemon sponge layers and a silky signature cream complemented by refreshing raspberry flavors. generously topped with fresh raspberries for an elegant and perfectly balanced indulgence.
330.0 SR
Soft coconut cake cubes layered with rich chocolate and smooth caramel, coated in premium chocolate for a perfectly balanced bite of sweetness and indulgence.
169.0 SR
Inspired by the flavors of tuscany these cake cubes combine the richness of tiramisu layers with soft cake for a refined italian inspired dessert balancing creamy textures with classic indulgent flavors
199.0 SR
A luxurious assortment of cake cubes combining coconut cake with chocolate and caramel alongside toscana inspired tiramisu flavors for a rich and refined dessert experience
189.0 SR
20 pieces madeleine shaped ice cream bites filled with hazelnut praline, smooth caramel, vanilla ice cream and topped with rich la bonte chocolate
99.0 SR
21 salted pecan ice cream cubes consist of a chocolate cake base with caramel sauce, a layer of salted pecan ice cream and pecan pieces, all covered in la bonte rich chocolate.
111.25 SR
Moist chocolate cake with luxurious chocolate, tahini cream and crunchy hazelnuts
248.75 SR
Luxury white cream with lemon cake, red berries and crunchy
Date cake with pecans, vanilla cream and dulce cream
A parisian classic. featuring soft coconut sponge layers filled with rich chocolate and smooth salted caramel cream, it offers a beautifully balanced flavor between sweetness, saltiness, and silky texture.
Russian honey cake with a modern twist from our chef. soft layers of honey-infused sponge paired with decadent pecan praline and silky cream cheese filling create a refined balance of sweetness and depth.
A refreshing chilled dessert by la bonte featuring layers of vanilla and lemon sponge, fresh mango, and silky cold cream, elevated with hazelnut praline and rich cream for a refined summer indulgence.
249.0 SR
310.0 SR
325.0 SR
Espresso cake with baked mascarpone cheese, hazelnut cream, and salted caramel
Luxury white cream with lemon cake, red berries and crunchy serves 8-12 people
A rich cake with a triple blend of flavors: luxurious chocolate, roasted pecans, and a touch of smooth caramel, covered with a layer of pecans mixed with praline
"24 pieces of chef's choices "
320.0 SR
Coffee premium colombian for 6 people - calories provided per 100 g
89.0 SR
Three helium balloons in dark red and silver
30.0 SR
Classic candles for birthdays and celebrations.
10.0 SR
Adds a sparkling effect to cakes and special celebrations.
Your choice of number candles
0.0 SR
