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Desserts - Coffee - Roastery
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Today's coffee is from the finest crops in waterford
7.0 SR
5 Calories
Specialty coffee prepared in v60 tools with ice
13.0 SR
Premium black coffee prepared by dripping
Hot coffee of the day
A premium, hand-picked colombian crop that has joined the distinguished black knight list, complementing the product diversity and excellence of the gryadi, with a diamond washed treatment, a unique and rich texture, and a beautiful filter option.
58.69 SR
Columbia tremelon luxury aerobic 125g
41.4 SR
4 Calories
Brazilian mojiana, chord 250g
44.85 SR
550 Calories
Columbia axelso black knight - 250g
33.75 SR
Powder for cleaning mill gears sachets sufficient for multiple cleanings by poli made in italy
59.0 SR
V60 filters size 01 - cove 100 pieces
11.48 SR
Filters v60 filters size 01 - cove 40 pieces
4.58 SR
Box contains five mojiana coffee envelopes
32.2 SR
Box contains five coffee envelopes and willa
33.35 SR
Box contains five coffee envelopes, al-shamisi street
43.7 SR
Box contains five coffee envelopes of qidiya mixture
40.23 SR
Box contains five coffee envelopes, al-farzadaq street
36.8 SR
Colombian coffee with an anaerobic process, blending refreshing fruity notes of melon, papaya, peach and watermelon, with a smooth juicy body and clean finish.
Brazilian coffee with a special process, featuring yellow melon, fig, maple syrup and caramel notes for a smooth, balanced everyday cup.
39.67 SR
Coffee from the mogiana farms in southern brazil, grown at 900–1200m, medium roasted with a body suited for espresso and pour-over, with chocolate, caramel and nut notes.
Specialty colombian drip coffee bags, carefully sealed to preserve freshness. box of 5 bags with notes of dark chocolate, berries and caramel, ready in just two minutes.
29.9 SR
A unique blend suited for pour-over, espresso and milk drinks, developed over months of testing, with a full aromatic body, high sweetness and simple fruity notes of honey, caramel and cashew.
56.35 SR
Brazilian coffee, infusion processed, from the cerrado region, with chocolate, vanilla, caramel and hazelnut notes and a full body suited for espresso and filter.
66.69 SR
Washed colombian coffee drip bags, roasted, ground and pre-calibrated for easy brewing. box of 5 bags, 15g each, with caramel, brown sugar, almond notes and balanced sweetness.
35.65 SR
A distinctive blend developed over a year and a half of research, combining classic taste with a full body and high sweetness. ideal for milk drinks and espresso, also suited for filter, with chocolate, hazelnut and caramel notes.
35.88 SR
Coffee from the high-altitude antioquia region in colombia's andes range, washed processed and precisely sorted using the excelso method, with a heavy full body suited for filter, espresso and milk drinks, featuring caramel, chocolate, brown sugar and nut notes.
51.75 SR
A lot from ethiopia's yirgacheffe region, iryelium variety grown up to 2000m altitude, naturally dried on african beds for premium drying, with peach, berry and floral notes.
77.05 SR
From ethiopia's gedeb region, iryelium variety grown up to 2100m altitude, naturally dried, with a heavy high body, high sweetness and pronounced notes reminiscent of red fruits, grapes, berries and chocolate.
79.35 SR
Colombian coffee, anaerobic processed, caturra variety grown at 1600m, with blueberry, honey and chocolate notes.
78.2 SR
Washed colombian coffee, caturra variety grown at 2000m, with hibiscus, fruit tea and apple notes.
52.9 SR
Colombian coffee from the las palmas region, washed processed, castillo variety, decaffeinated, with white grape, apple, jasmine and black tea notes.
70.15 SR
From colombia's highlands at 1450–1650m, villa variety, with a distinctive balanced fruity colombian character. beans are hand-picked at peak ripeness with innovative processing and slow drying to highlight unique notes of red berry, red apple, peach, mandarin and flowers.
Ugandan coffee, arabica variety, natural processed, with an elegant balanced character combining deep black tea, melon sweetness and rich cacao nib touches for a unique cup.
