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Japanese
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A flavorful sandwich with grilled halloumi cheese and aromatic thyme, served in fresh bread.
4.25 SR
1 Calories
A sandwich made with fresh bread and musakhan chicken seasoned with sumac and onions, served warm.
A protein-rich tuna sandwich with chopped vegetables, served in fresh bread.
A sandwich featuring creamy labneh with salty olives and aromatic thyme, served in fresh bread.
Tender turkey sandwich with fresh vegetables and a light sauce, wrapped in fresh bread.
A fajita sandwich made with seasoned chicken, colorful peppers, and onions, served in fresh bread.
A sandwich bursting with rich shakshuka, featuring eggs and spiced tomato sauce, served in fresh bread.
Traditional falafel sandwich with crispy falafel balls, pickles, and tahini sauce, served in fresh bread.
A light pastry filled with rich cream and finished with a glossy topping.
1.72 SR
A selection of various tarts, each with a crisp crust and a flavorful filling.
Mille-feuille pastry with delicate layers of crisp puff pastry and smooth pastry cream.
Delicate, bite-sized cookies crafted with various flavors, offering a sweet indulgence.
10 Calories
A delightful collection of miniature cakes, each offering a unique flavor and texture.
3.45 SR
Box mille-feuille
40.0 SR
80.0 SR
145.0 SR
Delicious pies featuring a spiced eggplant filling, wrapped in soft pastry and baked to a golden finish.
4.0 SR
12 Calories
Fresh pies filled with savory akkawi cheese, encased in a light, golden baked pastry.
Soft pies filled with a creamy cheese and fresh chopped parsley mixture, baked until golden.
Savory pies filled with fresh spinach, seasoned with lemon and olive oil, encased in a golden baked pastry.
Pies filled with crispy falafel balls, seasoned with middle eastern spices, wrapped in golden baked dough.
Rich pies with creamy labneh and sliced olives, complemented by aromatic herbs, baked in a crispy pastry.
A curated assortment of various pies, presented in a box, ideal for sharing and sampling multiple flavors.
34.5 SR
Traditional pies topped with spiced minced meat, onions, and middle eastern seasonings, baked on a thin crust.
Pies filled with rich cheese and makdous (pickled eggplant), all enclosed in a light, baked pastry.
Delicious pies filled with shredded chicken seasoned with sumac and onions, wrapped in a golden baked pastry.
Pies filled with creamy labneh and pickled makdous, presented in a golden, baked pastry.
A variety selection of mini pastries based on the available types
75.9 SR
138.0 SR
172.5 SR
12assorted fatayer of your choice
46.0 SR
