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Indian
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Idli with spicy sambar sauce and ghee for a rich flavor.
20.0 SR
120 Calories
A creamy rice and lentil mixture cooked with a little ghee and spices.
18.0 SR
130 Calories
Puffed fried bread served with sauces and spiced potatoes.
200 Calories
Crispy vada dipped in warm sambar to become soft and delicious.
15.0 SR
150 Calories
Indian flatbread made from wheat flour, cooked on a griddle and served with sauces.
10.0 SR
100 Calories
Crispy layered bread made from oiled dough rolled out in a spiral.
90 Calories
Thin, crispy rice and dal wafers cooked on a griddle and served with sauces.
Dosa cooked on a stone griddle for a crispier texture and stronger flavor.
16.0 SR
Dosa filled with spiced potatoes, onions, and spices.
22.0 SR
Dosa filled with potato masala and a layer of spicy red sauce.
25.0 SR
190 Calories
Dosa coated with ghee for a soft, rich flavor.
Very crispy, crumbly dosa served in small pieces.
Dosa with a layer of melted butter for a rich flavor and soft texture.
180 Calories
Dosa stuffed with melted cheese and chopped onions.
24.0 SR
210 Calories
A thick, spongy rice pancake cooked on a small griddle, soft inside.
Photamb with a layer of onions for a stronger flavor.
A smaller version of fotamb, suitable as a snack.
160 Calories
Dosa topped with an egg during cooking and mild spices.
Photamb with a layer of cooked egg on top.
19.0 SR
Photamb served with spicy egg curry.
Egg dosa cooked on a stone griddle for a crispy texture and distinctive flavor.
Delicious boiled eggs
8.0 SR
170 Calories
Two scrambled eggs, pan-fried with light spices.
11.0 SR
One egg cooked with a spicy bodhi masa mix for a strong flavor.
140 Calories
One egg, quickly scrambled and half-cooked for a soft-boiled consistency.
One egg, scrambled and pan-fried with a few spices.
7.0 SR
Cold milk flavored with rose syrup, with an aromatic and sweet taste.
