English
Sea Food
Fast Delivery
Fresh shrimp cooked with selected spices
99 Calories
White fish cooked and served with white rice
202 Calories
Tilapia prepared in the traditional style
109 Calories
Marinated hamour fish cooked and served on a large plate
240 Calories
Sea bass marinated with spices and oven baked
100 Calories
Fresh nagel fish prepared daily and served warm
140 Calories
Pieces of salmon grilled in the tanoor
108 Calories
Fresh kingfish, grilled or fried
125 Calories
216 Calories
500 Calories
432 Calories
Hadrami style rice cooked with selected spices
350 Calories
Rice cooked with fried onions and clear fish stock
380 Calories
Traditional dish made with crumbled bread banana ghee and honey
450 Calories
Traditional dessert made with crumbled bread mixed with dates
400 Calories
Traditional dessert made with dates whole wheat dough cream and nuts
600 Calories
Traditional dessert made with banana bread cream and assorted nuts
650 Calories
Traditional dish made with banana bread and cream
550 Calories
Fresh mlawah bread baked in a traditional oven and served with main dishes
200 Calories
Large double mlawah bread baked in the traditional style
Soft mlawah bread made with soft dough and baked in a traditional oven
250 Calories
Warm shrimp soup with rich tomato sauce
120 Calories
Vegetable stew cooked with fish pieces and mixed spices
Side dish of ground vegetables with hot peppers and spices
30 Calories
Side mix of chopped vegetables topped with grated cheese
90 Calories
Tahini sauce made from ground sesame served as a side with main dishes
150 Calories
