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Asian - Indian - Vegetarian
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Crispy dosa chips served plain
17.0 SR
148 Calories
The mixture prepared on the sheet pan is soft and delicious
140 Calories
A spicy blend of spices and lentils
23.0 SR
165 Calories
Ghee roasted chicken is fiery red in color, and has a tangy and spicy flavor with ghee and toasted spices
250 Calories
Dosa is a thin crispy pancake
21.0 SR
160 Calories
Mixture mixed with onions and some vegetables and baked
220 Calories
25.0 SR
270 Calories
A rice and lentil pie containing chili and garlic sauce and stuffed with potatoes
210 Calories
Delicious fresh bodi dosa ghee
Crispy dosa chips served with appetizers
Dosa chips prepared with ghee in indian style
28.0 SR
275 Calories
Soft and spongy steamed rice cakes made from fermented rice and lentil mixture
12.0 SR
120 Calories
304 Calories
It is a lentil sambar that has been soaked, making it soft and tender before serving. plus the sambar vada is topped with chopped onions and coconut
14.0 SR
200 Calories
Cooked potatoes with mild indian seasoning
321 Calories
A south indian savory dish consisting of rice and mung lentils mixed with spices, herbs and ghee.
230 Calories
Dosa chips stuffed with eggs
163 Calories
Diyappam string hoppers delicate steamed rice flour noodles pressed into soft airy discs they have a mild neutral flavor and a spongy texture that naturally absorbs gravies. broth traditionally made with goat or mutton legs aattukal paya it is infused with bone marrow collagen and a fragrant blend of whole spices onions garlic ginger and often coconut
27.0 SR
2 paratha bread
6.0 SR
150 Calories