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A fresh selection of leafy greens, cucumber, and tomatoes dressed with lemon and a touch of olive oil.
65 Calories
Fresh, crisp vegetables with toasted bread, sumac, and sweet-and-sour pomegranate molasses.
180 Calories
Finely chopped parsley with bulgur, tomatoes, extra virgin olive oil, and fresh lemon.
150 Calories
Refreshing yogurt with tender cucumber pieces and dried mint.
95 Calories
Sirwais’ special creation of green salads with crunchy toppings and a signature dressing.
210 Calories
A blend of hot peppers and chopped tomatoes adding a spicy kick and appealing flavor to your dishes.
35 Calories
Fresh liver seared on a hot saj with onions, peppers, and spices.
380 Calories
Half a chicken marinated with sirwais’ special blend and roasted to perfection for crispy skin and tender meat.
540 Calories
Half a chicken grilled in the traditional mandi style with a distinctive wood-fired flavor, served over delicious mandi rice.
560 Calories
Fine jareesh cooked with yogurt and rich broth cream, topped with browned onions and warm spices.
340 Calories
Thin dough sheets cooked with vegetables, meat, and a rich traditional spiced broth.
420 Calories
Eggplant and potato slices cooked in a rich tomato sauce with authentic spices.
260 Calories
Fresh green molokhia cooked traditionally with a distinctive garlic tempering.
140 Calories
Tender okra cooked with succulent pieces of meat in a rich broth.
310 Calories
A selection of seasonal vegetables gently cooked to preserve their naturally rich flavor.
Pure sesame sauce with a creamy texture and rich, excellent flavor.
120 Calories
Spicy tomato sauce seasoned with garlic and coriander, prepared in the sirwais style.
45 Calories
A complete meal including half a chicken, one serving of meat, one salad, and two beverages, perfect for sharing.
1450 Calories
A rich selection including one whole chicken, two servings of meat, two cooked dishes, two salads, two desserts, and four beverages.
2900 Calories
A family feast consisting of one and a half chickens, three servings of meat, three cooked dishes, three salads, two desserts, and six beverages.
4350 Calories
A premium quarter baladi tais, roasted and traditionally prepared, served with cooked dishes and salads.
3200 Calories
Tender half baladi tais, seasoned with the finest spices and served with rice, cooked dishes, and salads.
6400 Calories
Pure and refreshing fresh drinking water
The soft drink with a unique and refreshing flavour
Fresh laban with beneficial probiotics and an ideal texture to complement the traditional meal.
A cup of hot, refreshing tea to set the mood.
10 Calories
A luxurious creamy blancmange delicately infused with orange blossom water and the finest eastern aromas.
Smooth golden caramel dessert with a captivating balance and velvety sweetness.
Toasted vermicelli sweetened with warm spices and crunchy nuts.
320 Calories
