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Asian - Indian - Pakistani
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White chickpeas cooked in an aromatic indian seasoning that gives them a rich flavor and a tender, delicious texture.
164 Calories
Fresh fried eggs, simply prepared with a subtle flavor and delicious taste.
400 Calories
Fresh egg omelet with a blend of spices, prepared with a light, fluffy texture and delicious flavor.
Fresh, traditional paratha bread with flaky, golden layers perfect for a variety of dishes.
311 Calories
Paratha stuffed with spiced potatoes and aromatic seasonings, served with golden, flaky layers.
330 Calories
Paratha stuffed with spiced radish and seasonings, featuring a soft interior and a distinctive flavor.
350 Calories
Lentils and chickpeas cooked with indian spices for a warm, flavorful dish.
160 Calories
Mung beans cooked with aromatic spices, offering a smooth texture and a distinctive indian flavor.
Chicken cooked in a creamy korma sauce with indian spices for a rich and balanced flavor.
250 Calories
Slow-cooked lamb with korma sauce and aromatic spices for a rich, delicious flavor.
260 Calories
Mixed vegetables cooked with indian spices, offering a light yet flavor-rich dish.
150 Calories
Chicken pieces marinated in a spicy and tangy achar flavor, featuring distinctive aromatic indian spices.
210 Calories
Chickpeas cooked with indian spices, onions, and tomatoes for a rich flavor and tender texture.
A traditional paella dish, slow-cooked with aromatic spices to yield a rich broth and deep flavor.
Black chickpeas cooked with aromatic spices, delivering a deep flavor and delicious texture.
Chicken cooked with curry sauce and indian spices, giving it a rich, distinctive, and creamy flavor.
Meat cooked with curry sauce and aromatic spices for a rich flavor and tender texture.
A rich, traditional, and hearty haleem that combines grains, lentils, and meat with aromatic spices for a flavorful experience.
Beans cooked with tomatoes and aromatic spices, offering a warm and flavorful dish.
170 Calories
Crispy pakora served with a spiced curry sauce featuring a rich and distinctive indian flavor.
Beef biryani with spiced basmati rice and aromatic spices that give it a rich, distinctive flavor.
500 Calories
Minced meat cooked with onions, tomatoes, and indian spices for a rich flavor and delicious texture.
165 Calories
Carefully cooked white rice with distinct grains and a mild flavor that complements a variety of dishes.
130 Calories
Chicken biryani with basmati rice and aromatic spices, offering a rich flavor and delicious texture.
White rice served with spiced lentils in a traditional, comforting, and flavorful dish.
230 Calories
It is cooked on mild heat for hours (usually overnight) on the stove. however, nowadays it is mostly cooked in a pressure cooker. this dish has a soup-like consistency and is usually eaten as a breakfast food in the winter months with naan.
200 Calories
Marinated chicken pieces fried to a crispy golden finish, offering a delicious taste and distinctive seasoning.
600 Calories
