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A hot, rich mixture of sautéed onions, tomatoes fresh plus paste, and spices such as cumin, paprika, mixed spices, salt and pepper sometimes with green or chili peppers as well. eggs are added and stirred into the sauce until it firms up slightly, then liquid cheese or cream cheese is poured over the top and melted.
350 Calories
Slow-cooked barma meat, tender and flavorful, served alongside fragrant peshawari rice.
520 Calories
Traditional pressure cooked chicken, tender and rich in savory flavors.
1460 Calories
A single serving of fragrant peshawari rice, carefully cooked.
Pressure-cooked abu bint chicken, featuring a rich red dam'ah sauce.
1400 Calories
A flavorful pasta dish featuring tender chicken pieces, pressure-cooked for depth of flavor.
1320 Calories
Tender hanidh chicken, slow-cooked to perfection, served alongside fragrant peshawari rice.
1550 Calories
Expertly grilled chicken, served with aromatic peshawari rice.
1730 Calories
Pressure-cooked chicken, prepared in the distinctive aqaba abu bint style.
1640 Calories
A fragrant abu bint tuna kabsa served with soft cooked potatoes.
1300 Calories
Refreshing salad made with crisp, fresh vegetables.
Spicy salad made with fresh vegetables and a touch of spices.
Refreshing green salad with a spicy kick, served as a side dish.
Rich tahini sauce with a spicy kick, ideal for appetizers.
Smooth and creamy cold tahini sauce, served as a side.
Refreshing sliced cucumber mixed with creamy yogurt.
