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Desserts - Arabic - Bakery - Coffee - Saudi - Pastries
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Classic khalia with rich cream cheese and added shira, dibs tamr or condensed milk
40.0 SR
211 Calories
Kaliat with rich cream cheese coated with soft cinnamon with cinnabon sauce
265 Calories
Kaliat with rich cream cheese with a layer of special caramelized benz sauce
47.0 SR
300 Calories
Kaliat with fine land flour stuffed with rich cream cheese and added shira, dibs tamr or condensed milk
190 Calories
Kaliat with creamy cheese rollers coated with aromatic thyme flavor mixed with the rich sweetness of nutella
Kaliat with cream cheese with a layer of caramel sauce and a layer of caramelized nuts
237 Calories
Toppings: caramel crumble sauce + 5 sar - cinnabon sauce - shira sauce - honey sauce - date molasses (optional) 2 max
1 Calories
Cheddar cheese and halloumi cheese and cheese and labneh and thyme
53 Calories
A mixture of kaliat l flavors stuffed with cream cheese (sesame and nigella, snapon, vanilla, saudi coffee, chocolate, thyme, cheesecak
31.0 SR
90 Calories
Khalia whole wheat pastry filled with rich cream cheese
Sponge cake topped with caramel sauce mixed with coconut
11.0 SR
420 Calories
Layers of crunchy and dates mixed with cream and fresh cream specially prepared for her
17.0 SR
450 Calories
Luxurious croissants made with semolina dough, filled with soft cream cheese, topped with warm caramel and roasted nuts
Roasted milk basbousa: a soft and rich basbousa with the flavor of roasted milk, a balanced texture, and a delicious creamy taste.
Strawberry cheesecake: a smooth, creamy cheesecake topped with a rich layer of strawberries, combining the sweetness of cream cheese with the refreshing taste of strawberries in every bite.
A warm, rich flavor of toasted milk blended with delicate pastry and perfect softness. a balanced taste with gentle sweetness and a roasted touch that delivers a luxurious winter feeling from the very first bite. a distinctive choice for lovers of subtle flavors, perfectly paired with coffee or tea anytime.
44.0 SR
315 Calories
