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Desserts - Coffee - Pastries
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A classic french bread with a crisp golden crust and a light, airy interior, freshly baked daily for an authentic french taste
7.0 SR
270 Calories
Naturally fermented sourdough bread with a crisp crust, rich texture, and a distinctive flavor with a subtle tang, crafted for an authentic artisan bread experience.
30.0 SR
250 Calories
A baked croissant with flaky layers filled with fruit.
35.0 SR
A baked croissant with flaky layers filled with chocolate.
A sandwich prepared with a mix of meats and bread.
46.0 SR
A sandwich filled with tuna and bread.
43.0 SR
A chocolate cake with a soft interior and a molten chocolate center.
32.5 SR
Red velvet cake with layers of red cake and cream.
A baked tart filled with chocolate filling.
29.9 SR
A baked cheesecake with a browned top and a creamy interior.
Cheesecake prepared with raspberries.
Cheesecake prepared with blueberries.
Baked madeleine cake with a chocolate flavor.
3.9 SR
Baked biscuit pieces made from cookie dough.
15.6 SR
An italian dessert made with layers of espresso-soaked biscuits, cream and a sprinkle of cocoa powder.
