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Sea Food - Healthy Food - Salads - Japanese
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Up to 2 base, 2 proteins, 3 add-ons, 2 sauces & 3 garnish & toppings
Up to 2 base, 3 proteins, 4 add-ons, 2 sauces & 4 garnish & toppings
Up to 2 base, 3 proteins, 5 add-ons, 2 sauces & 5 garnish & toppings
Vinegared rice, beef tenderloin, teriyaki sauce, chives, sesame, edamame, pokaï salad
Vinegared rice, seabream, coconut milk, pomegranate, coriander, onion, lemon zest, avocado, radish, edamame, pokaï salad, fennel salad
Vinegared rice, salmon, olive oil, ginger, mint, onion, red cabbage, avocado, sesame
Vinegared rice, salmon,tuna, olive oil & lemon sauce, cabbage salad, edamame, avocado
Vinegared rice, tuna, avocado, spicy mayo sauce, masago, ponzu sauce, coriander, mint, cucumber
Vinegared rice, salmon, spicy tonkatsu sauce, chives, edamame, pokaï salad, pineapple, cabbage, black radish, coriander
Vinegared rice, ponzu sauce, guacamole base, edamame, quinoa, sesame, chives, pokaï salad
Vinegared rice, chicken breast marinated in teriyaki sauce, brocoli, edamame, carrots, zucchini, asparagus, olive oil
Vinegared rice, shrimp, spicy mayo sauce, tempura flakes, avocado, mango, pickled cucumbers, baby spinach, red radish, spring onions, goma sauce
Light japanese soup rich in flavorful miso paste
Green soybean pods steamed, characterized by their light flavor
Boiled soybeans tossed in a spicy sauce, known for its spicy and salty flavor
Salad of cabbage, carrots, mayonnaise, vinegar and sugar
