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Indian - International - Breakfast
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Traditional south indian dish made from fermented rice and urad dal, steamed into soft, fluffy cakes
12.0 SR
117 Calories
Soft, steamed idly served with melted butter, offering a rich and creamy flavor
14.0 SR
200 Calories
Idly served with sambar, a spiced lentil based stew.
15.0 SR
286 Calories
Idly served with ghee clarified butter and a spicy seasoning.
250 Calories
Fried doughnut shaped snack made from lentils, crunchy and savory.
Vada served with a dipping of sambar for a spicy kick.
380 Calories
A combination of both idly and vada, served together.
Idly and vada served with sambar dip for added flavor.
16.0 SR
420 Calories
A savory semolina dish cooked with vegetables and spices.
220 Calories
Deep fried, puffed bread made from whole wheat flour
350 Calories
A crispy, thin pancake made from fermented rice and lentil batter.
160 Calories
This classic masala dosa recipe makes perfectly light, soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion
195 Calories
Dosa topped with finely chopped onions for extra flavor.
180 Calories
Dosa roasted with ghee clarified butter for a rich, crispy texture.
A spicy dosa filled with a hot seasoning mix for those who enjoy heat.
280 Calories
Dosa served with ghee and a spicy seasoning for added richness and heat.
320 Calories
A dosa roasted with butter for an extra crispy and flavorful experience.
Mini tiffin includes idlis, poori, vada, mini dosa, and upma for a complete south indian breakfast
35.0 SR
590 Calories
