English
Desserts - Coffee - Roastery
Fast Delivery
Today's coffee is from the finest crops in waterford
5 Calories
Specialty coffee prepared in v60 tools with ice
Premium black coffee prepared by dripping
Hot coffee of the day
Columbia tremelon luxury aerobic 125g
4 Calories
Brazilian mojiana, chord 250g
550 Calories
Uganda nzuri - w 250g
Powder for cleaning mill gears sachets sufficient for multiple cleanings by poli made in italy
V60 filters size 01 - cove 100 pieces
Filters v60 filters size 01 - cove 40 pieces
Box contains five mojiana coffee envelopes
Box contains five coffee envelopes and willa
Box contains five coffee envelopes, al-shamisi street
Box contains five coffee envelopes of qidiya mixture
Box contains five coffee envelopes, al-farzadaq street
Colombian coffee with an anaerobic process, blending refreshing fruity notes of melon, papaya, peach and watermelon, with a smooth juicy body and clean finish.
Brazilian coffee with a special process, featuring yellow melon, fig, maple syrup and caramel notes for a smooth, balanced everyday cup.
Coffee from the mogiana farms in southern brazil, grown at 900–1200m, medium roasted with a body suited for espresso and pour-over, with chocolate, caramel and nut notes.
Specialty colombian drip coffee bags, carefully sealed to preserve freshness. box of 5 bags with notes of dark chocolate, berries and caramel, ready in just two minutes.
Ethiopian coffee from the uraga region, natural processed, grown at 2000–2200m from the heirloom variety, with red berry, fig, jasmine and caramel notes.
A unique blend suited for pour-over, espresso and milk drinks, developed over months of testing, with a full aromatic body, high sweetness and simple fruity notes of honey, caramel and cashew.
Washed colombian coffee drip bags, roasted, ground and pre-calibrated for easy brewing. box of 5 bags, 15g each, with caramel, brown sugar, almond notes and balanced sweetness.
A distinctive blend developed over a year and a half of research, combining classic taste with a full body and high sweetness. ideal for milk drinks and espresso, also suited for filter, with chocolate, hazelnut and caramel notes.
Coffee from the high-altitude antioquia region in colombia's andes range, washed processed and precisely sorted using the excelso method, with a heavy full body suited for filter, espresso and milk drinks, featuring caramel, chocolate, brown sugar and nut notes.
Colombian coffee, anaerobic processed, caturra variety grown at 1600m, with blueberry, honey and chocolate notes.
Washed colombian coffee, caturra variety grown at 2000m, with hibiscus, fruit tea and apple notes.
Colombian coffee from the las palmas region, washed processed, castillo variety, decaffeinated, with white grape, apple, jasmine and black tea notes.
From colombia's highlands at 1450–1650m, villa variety, with a distinctive balanced fruity colombian character. beans are hand-picked at peak ripeness with innovative processing and slow drying to highlight unique notes of red berry, red apple, peach, mandarin and flowers.
Ugandan coffee, arabica variety, natural processed, with an elegant balanced character combining deep black tea, melon sweetness and rich cacao nib touches for a unique cup.
