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Chickpeas slow-simmered in a deep lahori masala, finished with fresh ginger and coriander.
13.0 SR
390 Calories
Soft gram-flour pakoras soaked in a tangy, golden yoghurt curry with curry leaves and red chilli.
11.0 SR
330 Calories
20.0 SR
590 Calories
Fresh seasonal vegetables cooked home-style with tomato, garlic and a gentle blend of spices.
300 Calories
660 Calories
450 Calories
Golden puris puffed straight from the karahi, served with warm semolina halwa and spiced channa — the classic weekend breakfast.
1300 Calories
Fluffy desi omelette folded with onion, tomato and green chilli, cooked on a hot tawa.
7.0 SR
220 Calories
Tender fries tossed with cumin, turmeric and green chilli — simple, warming, made for paratha.
250 Calories
Hand-layered paratha cooked in ghee until every fold turns crisp and golden.
4.0 SR
Crisp, fresh seasonal salad.
60 Calories
Finely chopped cucumber, tomato and onion with lemon and a pinch of chaat masala.
50 Calories
A quarter chicken marinated overnight in yoghurt and tikka spices, charred over glowing coals.
320 Calories
Crisp chicken bites coated in a glossy, tangy-sweet manchurian sauce.
35.0 SR
600 Calories
Chicken slow-cooked in the degh with browned onions, yoghurt and whole spices into a rich, velvety gravy.
16.0 SR
540 Calories
Juicy minced chicken seasoned with herbs and green chilli, hand-pressed onto skewers and grilled over coals.
260 Calories
Boneless chicken marinated in cream, cheese and mild spices, grilled over coals until meltingly soft.
32.0 SR
1080 Calories
40.0 SR
520 Calories
Chicken cooked with pickling spices — fennel, mustard and nigella — for a tangy, unforgettable bite.
50.0 SR
850 Calories
Tender chicken in a velvety tomato and butter gravy, finished with cream and a hint of fenugreek.
950 Calories
Chicken cooked in a creamy white gravy of yoghurt, cream and cracked black pepper — rich yet mild.
60.0 SR
1000 Calories
Chicken simmered in a royal mughlai gravy of cream, cashew and gentle spices, served in the handi.
55.0 SR
Our house karahi — chicken tossed over high flame with fresh tomato, ginger and green chilli, lahore's favourite style.
Peshawar's famous karahi — chicken, tomato, salt and black pepper, cooked fast in its own fat. bold and honest.
65.0 SR
100.0 SR
1700 Calories
1900 Calories
110.0 SR
105.0 SR
2000 Calories
115.0 SR
Wheat, lentils and meat stirred for hours into a thick, comforting haleem, topped with crispy onion, ginger and lemon.
Afghan-style rice cooked with tender meat, crowned with sweet carrots and raisins.
700 Calories
Spiced minced beef shaped by hand on skewers and grilled over coals until smoky and tender.
340 Calories
Beef shank slow-cooked overnight in a silky, spice-rich gravy, finished with ginger, green chilli and a squeeze of lemon.
18.0 SR
1400 Calories
900 Calories
30.0 SR
680 Calories
Chargrilled beef seekh kababs finished in a sizzling karahi masala of tomato, ginger and green chilli.
Our house mutton karahi in the shinwari tradition — tender mutton, tomato and salt, letting the meat speak for itself.
85.0 SR
1100 Calories
Tender mutton in our signature butt-style karahi, cooked over high flame with tomato, ginger and green chilli.
80.0 SR
140.0 SR
2200 Calories
130.0 SR
Wok-tossed noodles with chicken, crisp vegetables and savoury soy.
A karachi street favourite — shami kabab and fried egg with chutney and onion in a toasted bun.
480 Calories
Whole-wheat roti baked against the hot walls of the tandoor.
2.0 SR
120 Calories
Soft, pillowy naan fresh from the tandoor.
3.0 SR
Rich, soft naan glazed and scattered with sesame seeds.
Tandoor naan sprinkled with nigella seeds for a gentle, toasty aroma.
270 Calories
Hot naan brushed generously with melting butter.
Tandoor naan topped with garlic butter and fresh coriander.
310 Calories
Flaky, pan-cooked paratha, golden and warm.
280 Calories
Paratha stuffed with spiced potato and cooked until crisp and golden.
Tandoor naan stuffed with molten, stretchy cheese.
Golden, crispy fries, lightly salted.
6.0 SR
624 Calories
Crispy fries dusted with tangy chaat masala.
360 Calories
Crispy fries piled high with cheese and our house sauces.
Strong tea brewed slowly in milk, the true pakistani way.
