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Fast Food - Arabic
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Traditional fine-shredded kunafa layered with authentic nabulsi cheese and baked until golden.
28.0 SR
Coarse kunafa with nabulsi cheese.
32.0 SR
Fine kunafa with fresh dairy cream "ashta".
36.0 SR
Two layers kunafa with fresh ashta "fresh dailty cream"
29.0 SR
Kunafa pastry filled with fresh cream "ashta" and topped with pistachio.
69.0 SR
A fusion of crispy kunafa and creamy raspberry cheesecake, combining sweet raspberry flavor with a rich cheesecake filling.
57.0 SR
A fusion of crispy kunafa and creamy blueberry cheesecake, combining sweet blueberry flavor with a rich cheesecake filling.
56.0 SR
A classic combination of fine kunafa and nabulsi cheese tucked inside a soft kaak bread.
18.0 SR
Fine kunafa cake with fresh cream "ashta"
16.0 SR
Lebanese kunafa cake with akkawi cheese
22.0 SR
Crispy shredded kunafa nests filled with cream cheese and topped with raspberry.
Traditional osh al bulbul made with shredded kunafa, filled with cream cheese, and topped with blueberry.
54.0 SR
Traditional osh al bulbul made with shredded kunafa and topped with fresh cream.
59.0 SR
Traditional madlouka topped with fresh cream and mixed nuts for a rich and indulgent dessert.
Traditional mafrouka topped with fresh cream and mixed nuts for a rich and satisfying dessert.
Traditional halawat al jibn rolls filled with fresh cream and garnished with pistachios.
Bite-sized flaky pastry filled with fresh cream and topped with pistachios.
49.0 SR
Crispy pastry rolls filled with fresh cream and finished with pistachios.
Golden fried choux pastry soaked in sweet syrup for a classic oriental dessert.
39.0 SR
Traditional awama fried until golden and coated with sweet syrup.
35.0 SR
Delicate macarons with smooth fillings and a lightly crisp shell.