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Chickpeas slow-simmered in a deep lahori masala, finished with fresh ginger and coriander.
13.0 SR
390 Calories
Today's lentils, slow-cooked and finished with a sizzling tarka of garlic and cumin.
360 Calories
20.0 SR
590 Calories
Fresh seasonal vegetables cooked home-style with tomato, garlic and a gentle blend of spices.
300 Calories
540 Calories
450 Calories
Golden puris puffed straight from the karahi, served with warm semolina halwa and spiced channa — the classic weekend breakfast.
1300 Calories
Fluffy desi omelette folded with onion, tomato and green chilli, cooked on a hot tawa.
7.0 SR
220 Calories
Tender fries tossed with cumin, turmeric and green chilli — simple, warming, made for paratha.
250 Calories
Hand-layered paratha cooked in ghee until every fold turns crisp and golden.
4.0 SR
Crisp, fresh seasonal salad.
60 Calories
Finely chopped cucumber, tomato and onion with lemon and a pinch of chaat masala.
50 Calories
Simply stretched mozzarella on a soft, golden crust.
15.0 SR
650 Calories
Smoky chicken tikka, onion and capsicum over bubbling mozzarella.
700 Calories
Creamy malai boti chicken on a golden, cheesy base.
750 Calories
Our chef's signature — a generous mix of meats, vegetables and cheese. the one to try first.
25.0 SR
800 Calories
A crust stuffed with seekh kabab, wrapped around a loaded, cheesy pizza.
900 Calories
A crown of cheese-filled crust bites around a fully topped pizza — made for sharing.
950 Calories
Beef pepperoni crisped at the edges over melted mozzarella.
A colourful garden of fresh vegetables on bubbling mozzarella.
1000 Calories
35.0 SR
1100 Calories
1150 Calories
40.0 SR
1250 Calories
30.0 SR
1450 Calories
1400 Calories
45.0 SR
1600 Calories
1700 Calories
50.0 SR
1800 Calories
2000 Calories
2100 Calories
A quarter chicken marinated overnight in yoghurt and tikka spices, charred over glowing coals.
320 Calories
Crisp chicken bites coated in a glossy, tangy-sweet manchurian sauce.
600 Calories
Chicken slow-cooked in the degh with browned onions, yoghurt and whole spices into a rich, velvety gravy.
16.0 SR
Juicy minced chicken seasoned with herbs and green chilli, hand-pressed onto skewers and grilled over coals.
260 Calories
Boneless chicken marinated in cream, cheese and mild spices, grilled over coals until meltingly soft.
Fragrant long-grain rice layered with spiced chicken, saffron and fried onion, sealed and steamed to perfection.
630 Calories
32.0 SR
1080 Calories
1260 Calories
520 Calories
Chicken cooked with pickling spices — fennel, mustard and nigella — for a tangy, unforgettable bite.
850 Calories
Tender chicken in a velvety tomato and butter gravy, finished with cream and a hint of fenugreek.
Chicken cooked in a creamy white gravy of yoghurt, cream and cracked black pepper — rich yet mild.
60.0 SR
Chicken simmered in a royal mughlai gravy of cream, cashew and gentle spices, served in the handi.
55.0 SR
Our house karahi — chicken tossed over high flame with fresh tomato, ginger and green chilli, lahore's favourite style.
Peshawar's famous karahi — chicken, tomato, salt and black pepper, cooked fast in its own fat. bold and honest.
65.0 SR
100.0 SR
1900 Calories
110.0 SR
105.0 SR
115.0 SR
Today's minced meat — with potato, peas or fried dry — cooked fresh in our house masala.
Spiced minced beef shaped by hand on skewers and grilled over coals until smoky and tender.
340 Calories
Beef shank slow-cooked overnight in a silky, spice-rich gravy, finished with ginger, green chilli and a squeeze of lemon.
18.0 SR
Tender mutton braised low and slow in a fragrant qorma of fried onion, yoghurt and warm spices.
660 Calories
33.0 SR
1200 Calories
1320 Calories
680 Calories
Chargrilled beef seekh kababs finished in a sizzling karahi masala of tomato, ginger and green chilli.
Our house mutton karahi in the shinwari tradition — tender mutton, tomato and salt, letting the meat speak for itself.
85.0 SR
Tender mutton in our signature butt-style karahi, cooked over high flame with tomato, ginger and green chilli.
80.0 SR
140.0 SR
2200 Calories
130.0 SR
Wok-tossed noodles with chicken, crisp vegetables and savoury soy.
Crunchy, spiced chicken fillet with fresh lettuce and creamy mayo in a soft bun.
550 Calories
A karachi street favourite — shami kabab and fried egg with chutney and onion in a toasted bun.
480 Calories
Whole-wheat roti baked against the hot walls of the tandoor.
2.0 SR
120 Calories
Soft, pillowy naan fresh from the tandoor.
3.0 SR
Rich, soft naan glazed and scattered with sesame seeds.
Tandoor naan sprinkled with nigella seeds for a gentle, toasty aroma.
270 Calories
Hot naan brushed generously with melting butter.
Tandoor naan topped with garlic butter and fresh coriander.
310 Calories
Flaky, pan-cooked paratha, golden and warm.
280 Calories
Paratha stuffed with spiced potato and cooked until crisp and golden.
330 Calories
Tandoor naan stuffed with molten, stretchy cheese.
Tandoor naan stuffed with spiced minced meat — a meal in itself.
Golden, crispy fries, lightly salted.
6.0 SR
624 Calories
Crispy fries dusted with tangy chaat masala.
11.0 SR
Crispy fries piled high with cheese and our house sauces.
Rice tossed in a blazing wok with egg, spring onion and crunchy vegetables.
Strong tea brewed slowly in milk, the true pakistani way.
Soft milk dumplings soaked in warm rose and cardamom syrup.
