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Paratha is a flaky, layered flatbread that is quite common in south india
482 Calories
Fresh steamed fine rice noodles, that are traditionally made with rice batter
69 Calories
Egg curry is a spicy, delicious creamy and rich curry made by cooking boiled egg with onion, tomato masala along with herbs and spices.
201 Calories
A mixed vegetable curry that packs a flavour punch,is loaded with veggies and made with common spices
202 Calories
Kadala curry is a delicious and flavorful curry made with black chickpeas, onions, herbs, coconut and a bevy of warming spices.
226 Calories
Beef meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness.
266 Calories
Chicken curry usually consists of chicken pieces cooked in a sauce made with spices, onions, tomatoes, yogurt or coconut milk
110 Calories
Fish curry is satisfying, nutritious and packed with a burst of indian flavors. onions, tomatoes, spices & herbs enrich the taste
221 Calories
Hot and sour soup is an asian dish that is most commonly associated with chinese cuisine
80 Calories
Corn soup is a soup made of corn, typically sweetcorn
210 Calories
Cream of chicken soup is a thick, creamy, soup made with chicken stock and pieces, combined with milk (or cream) and flour, which might contain vegetable
143 Calories
Chilli chicken is a sweet, spicy & slightly sour crispy dish made with chicken, bell peppers, garlic, chilli sauce & soya sauce
365 Calories
Chicken manchurian is a popular indo chinese appetiser made of fried chicken in manchurian sauce
466 Calories
Szechuan chicken is a spicy stir fry made with tender pieces of chicken and colorful vegetables
310 Calories
Beef masala is a dish made with meat and added into flavourful masala
198 Calories
