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A salad made of a variety of fresh vegetables.
950 Calories
Spicy salad with special seasonings.
550 Calories
A salad made of hot red pepper.
600 Calories
A mix of cucumber with fresh laban.
650 Calories
A salad made of liquid tahini, black pepper, salt, and vinegar.
450 Calories
A dish made with chopped mulukhiyah leaves and spices.
A dish of okra cooked with meat pieces or tomatoes.
Mixed vegetables baked in the oven with spices.
250 Calories
Yellow rice with onions, carrots, and a touch of spices.
350 Calories
Mandi rice cooked with light spices for a distinctive smoky flavor.
240 Calories
Long grain basmati rice with fried onions and dsman special spices.
A traditional dish prepared with meat, rice, and spices, distinguished by its rich flavor.
1100 Calories
Chicken slowly cooked with spicy sauce and a rich taste.
Chicken cooked over hot stones and served with traditional rice.
900 Calories
Chicken and rice cooked underground with a special blend of spices.
A dish made of sliced meat with potatoes and carrots.
Meat cooked with onions and spices.
