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Sandwiches - Healthy Food - Salads
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Creamy house-made potato soup blended with onions, celery, carrots, herbs, and spices.
19.0 SR
Traditional lentil soup cooked with a blend of herbs and spices.
16.0 SR
Mixed spring greens with white onions, mushrooms, strawberries, celery, cranberries, and walnuts, topped with feta cheese and roasted chicken and dressed in strawberry vinaigrette.
45.0 SR
Iceberg lettuce and rocca served with white onions, mushrooms, sundried tomatoes, oranges, parmesan cheese, and walnuts, topped with smoked salmon, avocados, and dill leaves, and finished with orange vinaigrette, balsamic vinaigrette, and dill cream dressings.
69.0 SR
Romaine lettuce mixed with grapes, cheddar cheese, beef bacon, roasted chicken, smoked turkey, and boiled egg, drizzled with honey dijon mustard dressing.
Fresh rocca with beetroots, roasted pumpkins, chickpeas, apples, and power mix, topped with walnuts and feta cheese, seasoned with creamy italian dressing.
35.0 SR
Fresh iceberg lettuce served with grilled pumpkins, grilled peppers, grilled mushrooms, grilled zucchini, and grilled eggplants, topped with halloumi cheese and cashew nuts and seasoned with tahini dressing.
Romaine lettuce topped with croutons and parmesan cheese, dressed with caesar dressing.
28.0 SR
A bowl of white rice combined with pineapples, cucumbers, grilled peppers, grilled mushrooms, roasted pumpkins, smoked salmon, and crab sticks, sprinkled with sesame seeds and seasoned with roasted sesame dressing and soy sauce.
59.0 SR
Chinese cabbage combined with carrots and cucumbers, served with panko bread crumbs and crab sticks, seasoned with roasted sesame dressing.
49.0 SR
Romaine and iceberg lettuce served with white rice, white onions, tomatoes, cilantro, cheddar cheese, mozzarella cheese, sweet corn, jalapenos, and red beans, topped with avocados, buffalo chicken strips, and spicy pita bread, seasoned with chipotle ranch and santa fe dressings.
A base of romaine and iceberg lettuce combined with white rice, white onions, tomatoes, cilantro, cheddar cheese, mozzarella cheese, sweet corn, jalapenos, and red beans, topped with avocados, buffalo chicken strips, and spicy pita bread, dressed with chipotle ranch and santa fe dressings.
38.0 SR
Fresh romaine lettuce served with grilled eggplants, chickpeas, grilled potatoes, and pita bread, topped with pomegranates, parsley, sumac, and pine nuts, seasoned with tahini dressing and pomegranate molasses.
29.0 SR
Kale, iceberg lettuce, and chinese cabbage served with cucumbers, white onions, cilantro, and almonds, topped with red peppers, carrots, roasted chicken strips, spring onions, edamame, and red cabbage, dressed with roasted sesame, peanut butter, and sweet and sour asian dressings.
Fusilli pasta tossed with tuna chunks, olives, corn, capsicum, and sundried tomatoes, dressed with chipotle ranch dressing.
A bowl of steamed quinoa combined with red capsicum, green capsicum, red onions, cilantro, mint leaves, avocado, black beans, chickpeas, and spicy jalapenos, dressed with balsamic vinaigrette.
Classic fattoush salad made with romaine lettuce, cucumber, tomato, radish, spring onions, mint, parsley, thyme leaves, pomegranate molasses, roasted pita bread, and pomegranate seeds.
22.0 SR
Brown bread layered with iceberg lettuce, sliced tomatoes, roasted chicken slices and dill pickles, finished with dijon honey mustard dressing.
Brown bread stuffed with iceberg lettuce, sliced tomatoes, caramelized onions, smoked turkey, beef bacon, emmental cheese and drizzled with sandwich special dressing.
32.0 SR
Brown bread filled with iceberg lettuce, sliced tomatoes, tuna mix and swiss cheese, finished with dill cream and special sandwich dressings.
25.0 SR
Brown bread stuffed with rocca, sundried tomatoes, sliced tomatoes, halloumi cheese slices and drizzled with green pesto dressing.
Ciabatta white bread stuffed with iceberg lettuce, roasted chicken slices, dill pickles and drizzled with dijon honey mustard dressing..
26.0 SR
Ciabatta white bread stuffed with iceberg lettuce, caramelized onions, smoked turkey, beef bacon, emmental cheese and drizzled with sandwich special dressing.
33.0 SR
Ciabatta white bread stuffed with iceberg lettuce, tuna mix, swiss cheese and drizzled with dill cream and sandwich special dressings.
Halloumi cheese slices layered in ciabatta bread with rocca, sundried tomatoes, and sliced tomatoes, drizzled with green pesto dressing.
Smoked salmon combined with onion slices, dill pickles, and caramelized oranges, finished with dill cream dressing on toasted bread.
39.0 SR
Boiled eggs combined with pickles and roasted bacon, dressed with caesar dressing on toasted bread.
21.0 SR
Turkey slices topped with three kinds of cheese, tomatoes, onions, and jalapenos, placed over rocca leaves and dressed with chipotle ranch and special sauce on toasted bread.
34.0 SR
Green apples, carrots, celery and honey.
A blend of fresh orange juice, fresh carrot juice and beetroots.
Made from pure fresh oranges.
24.0 SR
Made from pure fresh carrots
18.0 SR
Made from pure fresh pineapples.
Peanut butter cookies with chocolate chips, balanced delicious taste.
8.0 SR
Oatmeal and rasin cookies, nutritious, soft and delicious.
Date and walnut cookies, flavorful and soft.
