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Arabic
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Fresh lamb liver cooked with onions and spices.
300 Calories
Chicken pieces cooked with onions, tomatoes and assorted spices.
165 Calories
Egg dish cooked with tomatoes and onions in adani style.
Egg dish cooked with tomatoes and onions in the traditional style.
215 Calories
Fried eggs served hot.
134 Calories
Sunny side up eggs with a perfectly intact yolk.
130 Calories
Cooked foul served in a traditional hot tawa pan.
451 Calories
Foul prepared in adani style with spices.
195 Calories
Foul prepared in sanaani style with spices.
112 Calories
Yemeni egg dish topped with a layer of cheese.
120 Calories
Plain tuna served with seasonings only.
110 Calories
Cooked green peas served hot with suitable spices.
Mutabbak pastry filled with a savory mixture of ground beef, eggs and leeks.
145 Calories
Mutabbak pastry filled with finely chopped fresh vegetables.
Mutabbak pastry filled with shredded tuna and seasonings.
220 Calories
Sweet mutabbak filled with a rich layer of fresh cream.
180 Calories
Sweet mutabbak filled with mashed fresh banana.
156 Calories
Mutabbak pastry filled with rich white cheese.
105 Calories
Mutabbak pastry filled with melted cheddar cheese.
140 Calories
Mutabbak pastry filled with a blend of melted cheeses.
170 Calories
Fresh liver sandwich prepared in light saj bread.
Fresh liver sandwich served in soft samoli bread.
Chicken mgalgal sandwich served in thin saj bread.
187 Calories
Chicken mgalgal sandwich served in soft samoli bread.
150 Calories
Shakshouka sandwich prepared with eggs and tomatoes in light saj bread.
Shakshouka sandwich prepared with eggs and tomatoes in samoli bread.
Fried egg sandwich prepared in light saj bread.
Fried egg sandwich served in soft samoli bread.
Boiled egg sandwich served in soft samoli bread.
Sandwich filled with cheese, halawa and strawberry jam in samoli bread.
Sandwich filled with cheese, halawa and strawberry jam in saj bread.
Falafel sandwich prepared with crispy fried falafel in samoli bread.
310 Calories
Falafel sandwich with assorted toppings served in samoli bread.
Shredded tuna sandwich prepared in saj bread.
63 Calories
Shredded tuna sandwich served in soft samoli bread.
Crispy fried chicken served with fries, bread and sauce.
800 Calories
Crispy fried chicken meal served with fries, bread and sauce.
1450 Calories
Crispy bone-in fried chicken served with fries, bread and sauce.
1870 Calories
Tender and crispy chicken strips, seasoned with a special blend of spices and fried to golden perfection. served hot and delicious.
600 Calories
Large shawarma sandwich served in specialty bread with assorted toppings.
380 Calories
Small shawarma sandwich served with suitable bread and toppings.
270 Calories
Shawarma sandwich prepared in traditional samoli bread with toppings.
390 Calories
Shawarma sandwich served in thin syrian bread with traditional toppings.
550 Calories
Plate of sliced shawarma served with french fries and garlic sauce.
850 Calories
Beef burger served in a bun with lettuce and tomatoes.
400 Calories
Double beef burger served in a bun with lettuce and tomatoes.
750 Calories
Chicken burger served in a bun with vegetables and sauces.
490 Calories
Double chicken burger served in a bun with vegetables and sauces.
Extra crispy chicken served in bread with side toppings.
Pure bottled drinking water for daily use.
Orange drink free of preservatives and artificial colours
135 Calories
Carbonated soft drinks available in a variety of flavors to suit all tastes.
Traditional hot drink prepared from dried black tea leaves.
6 Calories
Hot drink brewed from tea leaves for a strong flavor.
Hot drink prepared from natural green tea leaves.
2 Calories
Hot drink prepared with tea, milk and selected spices.
80 Calories
Instant hot coffee served without additions.
50 Calories
Rich areekah prepared with datess, bread and toppings.
160 Calories
Traditional areekah served with cream and honey.
Premium masoub made with banana, bread, cream and honey.
Traditional blend of mashed banana, bread, cream and honey.
Simple traditional dish made with mashed banana and bread pieces.
Sweet dish made with bread pieces mixed with dates paste.
Traditional winter dessert made with datess, brown bread and butter.
