English
Sea Food - Sushi - Japanese
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Our house miso chicken broth with noodles, and gelatine, other garnish include: mushroom paste, bamboo shoot, dehydrated sliced pumpkin, red raddish, broccoli, spring onion, nori and half boiled egg. "may contain milk"
38.0 SR
1 Calories
Our house shoyu dashi broth with noodles, chazchu beef & chazchu chicken. vegetables (purple and white cabbage and other garnish include: toasted sesame seeds, spring onion, nori and half boiled egg.
36.0 SR
Our house shoyu dashi broth with noodles & 3 pcs of prawn tempura. vegetables (purple and white cabbage and other garnish include: toasted sesame seeds, spring onion, nori and half boiled egg. (spicy or not spicy)
46.0 SR
Our house shoyu dashi broth with noodles & breaded chicken breast fillet. vegetables (purple and white cabbage and other garnish include: toasted sesame seeds, spring onion, nori and half boiled egg. (spicy or not spicy)
41.0 SR
34.0 SR
A great variety of all your japanese favorites. teriyaki chicken box includes rice, california roll four pcs, vegetable salad, shrimp tempura two pcs, and vegetable tempura.
53.0 SR
Steamed rice tossed with donburi sauce topped with grilled chicken thigh marinated in our house made teriyaki sauce contains sugar, ginger, soy sauce, and garlic. the bowl is garnished with purple and green cabbage, carrots, spring onions, and sesame seeds.
Steamed rice tossed in donburi sauce topped with panko-crusted chicken breast. the bowl is garnished with carrots, daikon, and purple & white cabbage. make it yummier by adding japanese poached egg
A sushi roll containing raw salmon, cucumber, japanese mayo, nori, and sushi rice served with our very own sushi sauce, wasabi, and gari.
26.0 SR
A popular sushi roll known for its bold flavors and satisfying texture. it typically features shrimp tempura, fresh vegetables such as cucumber and avocado, wrapped in seasoned sushi rice and seaweed. the roll is often topped or drizzled with spicy mayonnaise, dynamite sauce, or other flavorful sauces, creating a delicious combination of crispy, creamy, and spicy elements.
35.0 SR
A sushi roll containing cucumber, crabsticks, shrimp, avocado, tobiko, japanese mayo, nori, and sushi rice. usually rolled inside out and served with our signature sushi sauce, wasabi, and gari.
33.0 SR
Shrimp tempura tightly rolled up in nori and sushi rice filled with tobiko and japanese mayo. cut into pieces and served with our very own sushi sauce, wasabi, and gari.
31.0 SR
The salad is consists of romaine lettuce and seasonal vegetables capsicum, cucumber, carrots, and green beans topped with grilled salmon coated in teriyaki sauce. the salad is garnished with purple cabbage and white sesame seeds and served with an asian style vinaigrette.
43.0 SR
The salad is consists of romaine lettuce and seasonal vegetables-capsicum, cucumber, carrots, and green beans topped with grilled chicken coated in teriyaki sauce. the salad is garnished with purple cabbage and white sesame seeds and served with an asian style vinaigrette.
The salad is consists of romaine lettuce and seasonal vegetables-capsicum, cucumber, carrots, and green beans topped with panko crusted chicken breast. the salad is garnished with purple cabbage and white sesame seeds and served with an asian style vinaigrette.
Traditional japanese soup made from miso paste blended with a light dashi broth. it is commonly served with tofu, seaweed, and green onions, offering a delicate umami flavor and a comforting, warming taste. miso soup is often enjoyed as a starter or alongside sushi and other japanese dishes.
8.0 SR
Side salad
Light and refreshing combination. the traditional japanese miso soup is prepared with miso paste and dashi broth, often served with tofu, seaweed, and green onions. paired with a fresh side salad of mixed greens and seasonal vegetables, this combination offers a balanced, wholesome start to any meal.
17.0 SR
Grilled salmon
Teriyaki chicken
22.0 SR
Crispy golden prawns coated in a light japanese tempura batter and fried to perfection. delicately crunchy on the outside and tender on the inside, this classic dish is served with a flavorful dipping sauce for a delicious balance of texture and taste.
Crispy breaded chicken cutlet, coated in golden panko crumbs and fried until crunchy on the outside while remaining tender and juicy inside. often served with a savory katsu sauce, rice, and fresh salad for a satisfying japanese-inspired meal.
300 ml
500 ml
320 ml
10.0 SR
