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Fast Food - Hot Dogs - Korean
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A traditional korean mixed rice dish featuring a variety of vegetables and bulgogi beef.
A popular korean dish consisting of marinated and grilled beef bulgogi served with steamed rice in a convenient cup.
Also known as korean corn dogs, they are a popular street food in korea. one of the most exciting varieties is the korean hot dog stuffed with cheese.
Fried chicken is a must try for any chicken lover. it's made with a special blend of spices and herbs, and it's fried to a crispy golden perfection.
Yangnyeom chicken is crispy and rich, flavorful sauce. this perfect balance of heat and sweetness.
Honey combo is double-fried for maximum crunch, then coated in a rich honey-based sauce with garlic and soy sauce.
1200 Calories
This chicken features a unique spicy flavor made with a sauce inspired by buldak ramen.
1250 Calories
Garlic mayo chicken is fried chicken dish featuring a crispy exterior and a rich, creamy garlic mayo sauce.
1100 Calories
Soy sauce chicken is coated in a savory and slightly bulgogi sweet soy-based glaze.
A korean rice roll filled with tuna, vegetables, and seasoned rice, wrapped in seaweed.
560 Calories
Original kimbap is a popular korean dish made of steamed rice and various ingredients, such as vegetables, eggs, fish cakes, and . convenient and portable meal, perfect for picnics, lunchboxes.
500 Calories
A korean seaweed rice roll filled with marinated beef (bulgogi) and vegetables
600 Calories
Healthy, low-carb version made without rice, using egg and fresh vegetables instead, making it a perfect diet-friendly option.
250 Calories
Tteokbokki is a popular korean street food dish made with chewy rice cakes cooked in a spicy, sweet, and savory sauce.
450 Calories
A korean dish made with chewy rice cakes cooked in a rich and savory black bean sauce (jjajang).
750 Calories
A savory korean rice cake dish made by stir-frying soft rice cakes with soy sauce, vegetables, and sometimes beef or seafood. it has a mild, slightly sweet and salty flavor compared to the spicy version.
Bibimbap is a traditional korean mixed rice dish featuring a colorful assortment of vegetables and bulgogi beef.
700 Calories
Made by stir-frying fermented kimchi with rice, vegetables, and often meat or a fried egg, creating a savory, slightly spicy, and tangy flavor.
A popular street food made with a sausage served in a soft bun, often topped with ketchup, mustard, or other condiments
330 Calories
A korean-style hot dog made with half sausage and half mozzarella cheese, coated in a crispy batter and deep-fried.
Deep-fried korean hot dog filled with gooey mozzarella cheese.
Korean noodle dish made with thick wheat noodles topped with a rich black bean sauce, stir-fried with diced chicken, onions, and vegetables, offering a savory and slightly sweet flavor.
A popular korean noodle dish featuring noodles, seafood, and vegetables simmered in a rich, spicy broth. it delivers a bold, savory flavor with a satisfying kick of heat
