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Coffee capsules collection. includes 30 capsule featuring 3 distinct coffee origins, providing a variety of choices in one set exit 13 espresso blend - capsules india sails espresso - capsules capsules chelchele natural - ethiopia
85.0 SR
A collocation of craft chocolate bars from 4 different origins ghana 70% - colombia 70% - tanzania 70% - el salvador 55%
164.25 SR
Double shot espresso from exit 13 blend. exit 13 is a unique blend , featuring beans from java, guatemala, and ethiopia. it has a clear honey sweetness, a heavy and creamy syrupy body, and notes of dried fruit and rich cocoa, with hints of firewood and oud for a complex finish.
18.0 SR
Double shot espresso from india sails blend. a bold oriental-style blend from india, indonesia, and ethiopia. built around aged indian malabar beans, this blend features high sweetness, low acidity, and a silky body with a rich, dense crema.
17.0 SR
Double shot espresso from chelchele this is an ethiopian natural coffee, comes from yirgacheffe department in kochere town, grown at 1800 meters in chelchele village. coffee varietal is heirloom.
20.0 SR
Double shot espresso from alraheeq . this is a naturally processed natural saudi coffee grown in the jabal al-hashr region of jazan, at an altitude of 1850–2000 meters. coffee varietal is . moderate body, red fruit acidity, and notes of blackberry, cherry, with a lavender aroma.
33.0 SR
Double shot espresso from don elias. this is a colombian extended fermentation coffee, comes from tolima department, fresno city, grown at 1400 meters in don elias farm. coffee varietal is caturra.
16.0 SR
Double shot espresso from asgori lot. this naturally processed ethiopian coffee is grown in the guji zone of oromia, in the village of asgori, at an altitude of 1,950–2,250 meters. it is of the dega variety.
21.0 SR
Double shot espresso – placebo blend. a distinctive caffeine-free blend combining beans from ethiopia and colombia, with caffeine removed using the swiss water process. this blend features an orange blossom aroma, high balanced sweetness, a medium body, moderate acidity, and hints of nuts and chocolate. perfect for espresso lovers seeking a rich, flavorful coffee experience without caffeine.
Double shot espresso from misty valley an ethiopian blend sourced from multiple regions in ethiopia. processed using the natural method. producing high sweetness, a full body, and medium acidity, with floral aromatics and notes of blueberry, grape, donut peach cacao nibs, and chocolate.
Double shot espresso from xoxohuico this is a natural double fermentation coffee, comes from puebla region in huitzilan de serdan, grown at 1300 meters in xoxouico farm which is owned by carlos garcƒa campillo. coffee varietal is typica.
Espresso blend from exit 13 mix with medium foam milk. a signature blend of java, guatemala, and ethiopia. this blend features a pronounced honey-like sweetness, a rich, syrupy body, notes of dried fruits, and a luxurious cocoa aroma layered with hints of wood and oud.
24.0 SR
Espresso blend from india sails mix with medium foam milk. a bold oriental-style blend from india, indonesia, and ethiopia. built around aged indian malabar beans, this blend features high sweetness, low acidity, and a silky body with a rich, dense crema.
22.0 SR
Espresso from ethiopian chelchele beans with medium foam milk. this is an ethiopian natural coffee, comes from yirgacheffe department in kochere town, grown at 1800 meters in chelchele village. coffee varietal is heirloom. producing a smooth body with moderate acidity and notes of cherries, peach and lovely jasmine aroma.
25.0 SR
Espresso blend from exit 13 mix with thick foam milk. a signature blend of java, guatemala, and ethiopia. this blend features a pronounced honey-like sweetness, a rich, syrupy body, notes of dried fruits, and a luxurious cocoa aroma layered with hints of wood and oud.
Espresso blend from india sails mix with thick foam milk. india sails is a fully eastern blend from india, indonesia and ethiopia. the main component is arabica monsooned malabar aa. the blend presents a very rich, creamy and velvety dark roast espresso with high sweetness and mild acidity.
Espresso from ethiopian chelchele beans with thick foam milk. this is an ethiopian natural coffee, comes from yirgacheffe department in kochere town, grown at 1800 meters in chelchele village. coffee varietal is heirloom. producing a smooth body with moderate acidity and notes of cherries, peach and lovely jasmine aroma.
Espresso from costa rica el tirra beans with thick foam milk. this is a costa rican honey process coffee, comes from san jose city in san juan norta rives village, grown at 1500 meters in rivense del chirripo farm. coffee varietal is caturra. producing a full body, balanced acidity, and notes of blueberry, cherry, and red grape sweetness.
Espresso blend from exit 13 mix with light foam milk. a signature blend of java, guatemala, and ethiopia. this blend features a pronounced honey-like sweetness, a rich, syrupy body, notes of dried fruits, and a luxurious cocoa aroma layered with hints of wood and oud.
Espresso from costa rica el tirra beans with light foam milk. this is a costa rican honey process coffee, comes from san jose city in san juan norta rives village, grown at 1500 meters in rivense del chirripo farm. coffee varietal is caturra. producing a full body, balanced acidity, and notes of blueberry, cherry, and red grape sweetness.
Espresso from ethiopian chelchele beans with light foam milk. this is an ethiopian natural coffee, comes from yirgacheffe department in kochere town, grown at 1800 meters in chelchele village. coffee varietal is heirloom. producing a smooth body with moderate acidity and notes of cherries, peach and lovely jasmine aroma.
Espresso blend from india sails mix with medium foam milk. india sails is a fully eastern blend from india, indonesia and ethiopia. the main component is arabica monsooned malabar aa. the blend presents a very rich, creamy and velvety dark roast espresso with high sweetness and mild acidity.
23.0 SR
Espresso from costa rica el tirra beans with medium foam milk. this is a costa rican honey process coffee, comes from san jose city in san juan norta rives village, grown at 1500 meters in rivense del chirripo farm. coffee varietal is caturra. producing a full body, balanced acidity, and notes of blueberry, cherry, and red grape sweetness.
26.0 SR
A cream latte with a smooth, creamy texture and no added sugar, made with 33% cream and 66% water instead of milk. india sails is a fully eastern blend from india, indonesia and ethiopia. the main component is arabica monsooned malabar aa. the blend presents a very rich, creamy and velvety dark roast espresso with high sweetness and mild acidity.
A cream latte with a smooth, creamy texture and no added sugar, made with 33% cream and 66% water instead of milk. a signature blend of java, guatemala, and ethiopia. this blend features a pronounced honey-like sweetness, a rich, syrupy body, notes of dried fruits, and a luxurious cocoa aroma layered with hints of wood and oud.
Espresso from placebo blend - decaf mix with light foam milk.
Espresso from placebo blend - decaf with thick foam milk
Double shot of exit 13 espresso diluted with 100ml of hot water. a signature blend of java, guatemala, and ethiopia. this blend features a pronounced honey-like sweetness, a rich, syrupy body, notes of dried fruits, and a luxurious cocoa aroma layered with hints of wood and oud.
Iced coffee of the day using dried chelchele beans from ethiopia served in a 12 oz cup. this is an ethiopian natural coffee, comes from yirgacheffe department in kochere town, grown at 1800 meters in chelchele village. coffee varietal is heirloom. producing a smooth body with moderate acidity and notes of cherries, peach and lovely jasmine aroma.
Iced coffee of the day using don elias beans from colombia, served in a 12 oz cup.
15.0 SR
Iced drip coffee prepared with a clever dripper. ethiopian naturally processed coffee grown in the guji region, in the village of asgori. it is cultivated at an elevation ranging from 1950 to 2250 meters above sea level and belongs to the dega variety. notes of blackberry, apricot, peach, pear, and mango, complemented by orange blossom florals and a medium acidity.
30.0 SR
Iced drip coffee using dried alraheeq beans from saudi arabia this is a naturally processed natural saudi coffee grown in the jabal al-hashr region of jazan, at an altitude of 1850–2000 meters. coffee varietal is . moderate body, red fruit acidity, and notes of blackberry, cherry, with a lavender aroma.
41.0 SR
Iced drip coffee using dried misty valley beans from ethiopia an ethiopian blend sourced from multiple regions in ethiopia. processed using the natural method. producing high sweetness, a full body, and medium acidity, with floral aromatics and notes of blueberry, grape, donut peach cacao nibs, and chocolate.
Iced drip coffee using dried halo beriti beans from ethiopia this is an ethiopian natural coffee, comes from ssnp,gedeb department, grown at 1950-2230 meters in halo beriti village. coffee varietal is dega. producing a full body, medium acidity, and high sweetness, with notes of red berries, lavender, mango, and orange.
Single-origin shalshli coffee from ethiopia cold brewed and infused with nitrogen gas for a rich texture and creamy flavor.
Double shot of blend exit 13 espresso diluted with 100ml of cold water. a signature blend of java, guatemala, and ethiopia. this blend features a pronounced honey-like sweetness, a rich, syrupy body, notes of dried fruits, and a luxurious cocoa aroma layered with hints of wood and oud.
Double shot of placebo blend decaf espresso diluted with 100ml of cold water. placebo is a distinctive decaf blend combining two origins: ethiopia and colombia, decaffeinated using the swiss water process. suitable for filter, espresso and milk beverages, producing an orange blossom aromatics, high sweetness, a medium body, and balanced acidity, with notes of nuts and chocolate.
Iced latte using exit 13 coffee. a signature blend of java, guatemala, and ethiopia. this blend features a pronounced honey-like sweetness, a rich, syrupy body, notes of dried fruits, and a luxurious cocoa aroma layered with hints of wood and oud.
Iced latte using india sails coffee. india sails is a fully eastern blend from india, indonesia and ethiopia. the main component is arabica monsooned malabar aa. the blend presents a very rich, creamy and velvety dark roast espresso with high sweetness and mild acidity.
Iced latte using chelchele coffee from ethiopia. this is an ethiopian natural coffee, comes from yirgacheffe department in kochere town, grown at 1800 meters in chelchele village. coffee varietal is heirloom. we present it in a city plus roast suitable for filter, espresso and milk beverages producing a smooth body with moderate acidity and notes of cherries, peach and lovely jasmine aroma.
Iced latte using placebo blend decaf. placebo is a distinctive decaf blend combining two origins: ethiopia and colombia, decaffeinated using the swiss water process. we present it in a city plus roast suitable for filter, espresso and milk beverages, producing an orange blossom aromatics, high sweetness, a medium body, and balanced acidity, with notes of nuts and chocolate.
Tropical mango blend from the tea makers of london, cold-brewed and infused with nitrogen
35.0 SR
Iced drip coffee using dried bursa kebele beans from ethiopia
38.0 SR
Black drip coffee using ethiopian chelchele beans. this is an ethiopian natural coffee, comes from yirgacheffe department in kochere town, grown at 1800 meters in chelchele village. coffee varietal is heirloom. we present it in a city plus roast suitable for filter, espresso and milk beverages producing a smooth body with moderate acidity and notes of cherries, peach and lovely jasmine aroma.
Black drip coffee using ethiopian chelchele beans. 12oz this is an ethiopian natural coffee, comes from yirgacheffe department in kochere town, grown at 1800 meters in chelchele village. coffee varietal is heirloom. producing a smooth body with moderate acidity and notes of cherries, peach and lovely jasmine aroma.
Black drip coffee using honey-processed el tirra beans from costa rica. this is a costa rican honey process coffee, comes from san jose city in san juan norta rives village, grown at 1500 meters in rivense del chirripo farm. coffee varietal is caturra. producing a full body, balanced acidity, and notes of blueberry, cherry, and red grape sweetness
Black drip coffee using honey-processed el tirra beans from costa rica. 12oz this is a costa rican honey process coffee, comes from san jose city in san juan norta rives village, grown at 1500 meters in rivense del chirripo farm. coffee varietal is caturra. producing a full body, balanced acidity, and notes of blueberry, cherry, and red grape sweetness.
Black drip coffee using elida beans from panama. this is a panamanian natural coffee, comes from boquete region in alto quiel village, grown at 1670-1950 meters in elida estate by the lamastus family,coffee varietal is catuai. producing a medium body and notes of figs, guava, apricot with moderate acidity and high sweetness.
Black drip coffee using elida beans from panama. 12oz this is a panamanian natural coffee, comes from boquete region in alto quiel village, grown at 1670-1950 meters in elida estate by the lamastus family,coffee varietal is catuai. producing a medium body and notes of figs, guava, apricot with moderate acidity and high sweetness.
Black drip coffee using placebo blend decaf prepared with a v60. placebo is a distinctive decaf blend combining two origins: ethiopia and colombia, decaffeinated using the swiss water process. producing an orange blossom aromatics, high sweetness, a medium body, and balanced acidity, with notes of nuts and chocolate.
28.0 SR
Black drip coffee using halo beriti beans from ethiopia prepared with a v60. this is an ethiopian natural coffee, comes from ssnp,gedeb department, grown at 1950-2230 meters in halo beriti village. coffee varietal is dega. producing a full body, medium acidity, and high sweetness, with notes of red berries, lavender, mango, and orange.
Black drip coffee using alraheeq beans from saudi arabia prepared with a v60. this is a naturally processed natural saudi coffee grown in the jabal al-hashr region of jazan, at an altitude of 1850–2000 meters. coffee varietal is . moderate body, red fruit acidity, and notes of blackberry, cherry, with a lavender aroma.
40.0 SR
Black drip coffee using don elias beans from colombia prepared with a v60. this is a colombian extended fermentation coffee, comes from tolima department, fresno city, grown at 1400 meters in don elias farm. coffee varietal is caturra. we present it in a medium roast suitable for filter and espresso producing a full body, with notes of blackberry, black grape, pear, and raisin sweetness.
Black drip coffee using bursa kebele beans from ethiopia prepared with a b75 . this is a naturally processed natural ethiopian coffee grown in bursa kebele, arbegona woreda, sidama region. coffee varietal is 74158. producing a moderate body, high sweetness and notes of blueberry, melon, vanilla, red grape, low acidity and bergamot aroma.
32.0 SR
Drip coffee using an ethiopian natural blend, brewed with a timemore v60. an ethiopian blend sourced from multiple regions in ethiopia. processed using the natural method. producing high sweetness, a full body, and medium acidity, with floral aromatics and notes of blueberry, grape, donut peach cacao nibs, and chocolate.
Iced latte sweetened with maple syrup, a blend inspired by world barista championships mixed with specialty coffee flavors.
31.0 SR
Iced tiramisu latte, a blend inspired by world barista championships mixed with specialty coffee flavors.
A refreshing kola with a distinct aromatic profile, featuring a harmonious blend of citrus, herbs, botanicals, and sweet spices.
Warm ginger. honeyed depth. bright citrus, and a crisp herbal finish. crafted for a refreshingly layered sip.
70% hot chocolate drink made from single-origin cocoa beans, a blend of criollo and trinitario varieties from komi communities in the three mountains region of southern ghana. this type features a full body with notes of plum, dried fig, and hazelnut.
70% hot chocolate drink made from single-origin trinitario cocoa beans from tomã-aã§u in northern brazil near the amazon rainforest. this type features a balanced body with notes of cherry and black raisin.
Iced chocolate drink sourced from ghana, criollo and trinitario varieties. roasted and ground by chocolate maker senmar, this classic type features a moderate body with notes of nuts and blackberry.
Naturally leavened sourdough bread, fermented for 24 hours and topped with sesame seeds, pumpkin seeds, sunflower seeds, flaxseeds, and bran flakes for a wholesome, hearty flavor.
42.0 SR
Naturally leavened sourdough bread, fermented for 24 hours and made with walnuts for a rich, nutty flavor.
45.0 SR
A pack of 4 long-fermented arabic bread loaves, crafted for great flavor and easier digestion.
Fresh french baguette with a crispy crust and soft interior, perfect for sandwiches or serving with meals.
Italian bread made with wheat flour, water, olive oil, salt, and natural yeast, baked for a light texture and authentic flavor.
High-protein bread made with locally sourced rye flour and saudi millet, offering a rich flavor and wholesome nutrition.
55.0 SR
Sourdough rye bread made with rye flour and dried coriander seeds for a distinctive aromatic flavor.
48.0 SR
A soft and airy japanese milk bread with a tender, fluffy texture and a delicate milky flavor.
37.5 SR
A soft, buttery bread with a tender, fluffy texture and a delicate touch of sweetness.
Crispy babka dough topped with organic labneh from al-talebiya farm and safwat al-jouf thyme, drizzled with al-watania olive oil and italian organic balsamic vinegar.
French croissants with the original recipe with honey, flour and butter, with the team’s taste selections from the list of the 10 best ingredients in the world for butter and flour
70% chocolate croissants, individually sourced from colombia, made locally by the senmar chocolate maker
Swiss emmental cheese croissant
Croissants filled with roasted pistachios and individually sourced colombian chocolate from senmar, the chocolatier
A combination of brownies and cream, rich with madagascar vanilla and salted caramel
Cardamom rolls
Almonds, eggs, sugar, wheat flour.
401 Calories
Oat flakes, nuts, butter
29.0 SR
436 Calories
Traditional soft tuscan biscuit, gluten-free, made with almond flour and naturally flavored with candied orange and caramel.
503 Calories
Tart filled with a mixture of chocolate cream and coffee using espresso outlet 13 and cold brew
Tart filled with apple pieces, cinnamon, caramel and cream
French eclair baked covered with 70% individually sourced chocolate from colombia, made locally in senmar, the chocolate maker, with a filling of madagascar vanilla
Senmar chocolate cake, made with 70% dark chocolate from colombia, crafted locally at senmar, the chocolate maker, infused with hints of honey, orange zest and vanilla
Vanilla bourbon from madagascar is considered one of the finest types of vanilla, a classic and distinctive gelato. note: approximate weight of the packaged quantity is 150ml.
Roasted and ground peanuts in our factory with salted and caramelized peanuts and individual dark chocolate. note: approximate weight of the packaged quantity is 150ml.
We use the finest italian pistachios from the island of sicily to create a unique gelato with a distinctive, nutty flavor. note: approximate weight of the packaged quantity is 150ml.
Italian hazelnuts from the piedmont region with natural bergamot rose extract, a delicious flavor combining the sweetness of fine hazelnuts with the distinctive aroma of bergamot. note: approximate weight of the packaged quantity is 150ml.
Roasted and ground cocoa from tanzania , prepared in our own facilities, is used to create a uniquely flavored gelato. note: approximate weight of the packaged quantity is 150ml.
The distinctive tiramisu flavor of fresh mascarpone cheese with single origin tanzanian cocoa powder. note: approximate weight of 150ml
Caramel prepared in our lab with organic sea salt. note: approximate weight of the packaged quantity is 150 ml
Drip coffee gelato from the sulalat roastery, a distinctive flavor made with panama lleida beans and caramelized cocoa beans. note: approximate weight of the packaged quantity is 150ml.
Gelato made with fresh bananas and cream, with baked wafer pieces prepared in sulalat kitchen
Fresh strawberries, raspberries, and blackberries create a refreshing and quintessentially summery flavor. note: approximate weight of the packaged quantity is 150ml.
Fresh lemon sorbet with mint, a refreshing summer flavor. note: approximate weight of the packaged quantity is 150ml.
From the south of our dear kingdom, the jizan region, where the finest types of mango are available, we made the jizan mango sorbet without flavors or additives and without artificial colors, mango and a 100 % natural taste, the sorbet does not contain milk or wheat derivatives vegan product
Gelato made with khalas date molasses with cinnamon, ground black lemon, and klija chunks.
Chelchele capsules from sulalat. this is an ethiopian natural coffee, comes from yirgacheffe department in kochere town, grown at 1800 meters in chelchele village. coffee varietal is heirloom. the coffee produces a smooth body with moderate acidity and notes of cherries, peach and lovely jasmine aroma.
Capsules india sails is a fully eastern blend from india, indonesia and ethiopia, the main component is arabica monsooned malabar aa, the blend presents a very rich, creamy and velvety dark roast espresso with high sweetness and mild acidity, compatible with morningtona and nespresso coffee capsule machines
34.99 SR
Capsules exit 13 is a unique espresso blend from java, guatemala and ethiopia, the blend presents a syrupy body and notes of dark chocolate merged with oud and dried fruits with moderate acidity and honey sweetness, compatible with morningtona and nespresso coffee capsule machines
36.0 SR
Natural chelchele coffee from sulalat, grown at 1800m in kochere, yirgacheffe. heirloom varietal with fruity notes of cherry and peach, balanced acidity, smooth body, and elegant jasmine aroma. box includes 5 drip bags. brew with 260ml water at 93°c.
44.0 SR
Elida natural coffee from sulalat, grown at 1670–1950m in alto quiel, boquete, panama. catuai varietal with medium body, bright sweetness, and notes of fig, guava, and apricot. box includes 5 drip bags. brew with 260ml water at 93°c for best experience.
49.0 SR
Drip bags from sulalat. this is a naturally processed natural saudi coffee grown in the jabal al-hashr region of jazan, at an altitude of 1850–2000 meters. it is produced on alraheeq farm. coffee varietal is typica. the coffee presents a moderate body, red fruit acidity, and notes of blackberry, cherry, with a lavender aroma.
64.0 SR
Exit 13 whole bean coffee blend with no additives suitable for espresso and its drinks; composed of java, guatemala, and ethiopia beans.
86.25 SR
276.0 SR
Whole bean coffee blend with no additives for espresso. features high sweetness, light acidity, silky body, and thick crema.
78.2 SR
256.45 SR
Whole coffee beans. this dry-processed ethiopian coffee is grown in yirgacheffe province, kochere city, chelchele village at 1800 meters, heirloom variety. features a smooth body, notes of cherry and peach, balanced acidity, and jasmine aroma.
89.7 SR
285.2 SR
Whole coffee beans. grown in panama and dry-processed in boquete region, alto quiel village at 1670-1950 meters on elida farm owned by the lamastus family, catuai variety. features a medium body, notes of fig, guava, and apricot, balanced acidity, and high sweetness.
316.25 SR
Whole coffee beans. elida blond is roasted in the saudi style (blond coffee). grown in panama, dry-processed in boquete region, alto quiel village at 1670-1950 meters on elida farm owned by the lamastus family, catuai variety. features notes of nuts, tahini sweetness, sesame, and raisin.
97.75 SR
Whole coffee beans. al shathliyyah is roasted in the saudi style (blond coffee); this roast preserves maximum natural sweetness. features a wonderful blend of flavors with raisin notes and tahini sweetness.
281.75 SR
Whole coffee beans. for our parents and grandparents, we present wajnaa decaf. wajnaa is a decaffeinated blend roasted in the saudi style (blond coffee). all components are specialty coffee, water-processed without chemicals to remove caffeine. features a blend of natural coffee flavors with sesame notes and tahini sweetness.
63.25 SR
207.0 SR
Whole coffee beans. placebo is a distinctive decaf blend combining two origins: ethiopia and colombia, decaffeinated using the swiss water process. it has an orange blossom aromatics, high sweetness, a medium body, and balanced acidity, with notes of nuts and chocolate.
86.0 SR
Whole coffee beans. naturally processed colombian coffee from fresno, tolima, grown at 1400 masl on el vergel farm in volcanic soil near black mountain volcano. caturra variety. medium body with complex tropical and red fruit notes, high grape-like sweetness, and orange blossom fragrance.
Whole coffee beans. this honey-processed costa rican coffee is grown in san jose, san juan norte rives village at 1500 meters on rivens el chirripo farm, caturra variety. features high sweetness and notes of red grape, raspberry, cherry, and pear. roasted medium for filter and espresso.
Whole coffee beans.this is a naturally processed natural saudi coffee grown in the jabal al-hashr region of jazan, at an altitude of 1850–2000 meters. it is produced on alraheeq farm. coffee varietal is typica. we present it in a city plus roast suitable for filter, espresso and milk beverages producing a moderate body, red fruit acidity, and notes of blackberry, cherry, with a lavender aroma.
179.0 SR
609.01 SR
Whole coffee beans.this is an ethiopian natural coffee, comes from ssnp,gedeb department, grown at 1950-2230 meters in halo beriti village. coffee varietal is dega. we present it in a city plus roast suitable for filter, espresso and milk beverages producing a full body, medium acidity, and high sweetness, with notes of red berries, lavender, mango, and orange.
79.0 SR
259.0 SR
This is a naturally processed natural ethiopian coffee grown in bursa kebele, arbegona woreda, sidama region. coffee varietal is 74158. we present it in a city plus roast suitable for filter, espresso and milk beverages producing a moderate body, high sweetness and notes of blueberry, melon, vanilla, red grape, low acidity and bergamot aroma
69.0 SR
Whole coffee beans.this is a naturally processed natural ethiopian coffee grown in bursa kebele, arbegona woreda, sidama region. coffee varietal is 74158. we present it in a city plus roast suitable for filter, espresso and milk beverages producing a moderate body, high sweetness and notes of blueberry, melon, vanilla, red grape, low acidity and bergamot aroma
139.0 SR
569.01 SR
Whole coffee beans.this is a natural coffee, winner of costa rica cup of excellence auction 2022, from volcan azul farm in the cipresal plot, it is of the rare and prestigious geisha variety, considered one of the most valuable cultivars in the world, suitable for filter
119.0 SR
299.0 SR
This is a natural coffee, winner of honduras’ cup of excellence auction 2024, grown at 1500meters in santa barbara at el sile farm. the coffee variety is parainema. city plus roast suitable for filter. aroma/flavor: cacao nibs, pineapple, apricot, brown spice, dried cranberry, dried dates, dried fig, funky, green pepper, peach, prune, raspberry, stewed fruits, tropical fruit, white mulberry.
170.0 SR
Whole coffee beans. natural coffee, winner of nicaragua’s cup of excellence auction 2024, grown at 1550 meters in the nueva segovia department at los suyates farm.coffee variety is parainema. suitable for filter. aroma/flavor: blueberry, chocolate, citrus, molasses, black cherry, apricot, black tea, anise, dark chocolate, strawberry, cranberry, red apple, cinnamon.
90.1 SR
199.01 SR
Whole coffee beans.this is a natural coffee, winner of best of yemen auction 2024, grown at 2000–2100 meters in the village of al mahjar, hayma kharijiya region, at majed majid mather farm. coffee variety is yemenia,. we present it in a city plus roast suitable for filter.
500.0 SR
1140.0 SR
This is a colombian extended fermentation coffee, comes from tolima department, fresno city, grown at 1400 meters in don elias farm. coffee varietal is caturra. we present it in a medium roast suitable for filter and espresso producing a full body, with notes of blackberry, black grape, pear, and raisin sweetness.
239.0 SR
This ethiopian naturally processed coffee is grown in the guji region, oromia zone, specifically in the village of asgori. it is cultivated at an elevation ranging from 1950 to 2250 meters above sea level and belongs to the dega variety. notes of blackberry, apricot, peach, pear, and mango, complemented by orange blossom florals and a medium acidity. suitable for both filter brewing and espresso
94.0 SR
This is a natural coffee, winner of ethiopia’s cup of excellence auction 2024, grown at 1950 meters in east sidama province at mitikuy farm. coffee variety is 74112. we present it in a city plus roast suitable for filter. aroma/flavor:strawberry, blueberry, chocolate, grape, pineapple, tropical fruit, jasmine, mango, peach, red grape, apple, banana, black cherry, blackberry, blood orange
99.0 SR
Whole coffee beans. this is a natural coffee, winner of indonesia’s cup of excellence auction 2024, grown in the ratawali area at gayo highlands in de gayo farm. the coffee variety is ateng. we present it in a city plus roast suitable for filter. aroma/flavor: candy, chocolate, granola, honey, maple syrup, mellow, tropical fruit.
60.0 SR
Whole coffee beans.this is a natural coffee, winner of indonesia’s cup of excellence auction 2024, grown in the ratawali area at gayo highlands in de gayo farm. the coffee variety is ateng. we present it in a city plus roast suitable for filter. aroma/flavor: candy, chocolate, granola, honey, maple syrup, mellow, tropical fruit.
135.0 SR
Natural coffee, winner of brazil’s cup of excellence auction 2024, grown at 1270 meters in the são paulo region at divinolândia at sítio três barras farm.the coffee variety is yellow catucaí 2sl. suitable for the filter. aroma/flavor: milk chocolate, red grape, orange, chocolate, strawberry, concord grape, dark chocolate, coffee blossom, jaboticaba, cream, banana, prune, vanilla, grape
73.0 SR
174.0 SR
Panamanian natural coffee, comes from boquete region, grown at 1700-2060meters in elida estate by the lamastus family, it is of the rare and prestigious geisha variety, considered one of the most valuable cultivars in the world suitable for filter, espresso and milk beverages producing a smooth texture, medium acidity, high sweetness and notes of strawberry, banana, red berries, and rose aroma
900.0 SR
Whole coffee beans. this is a saudi natural coffee, comes from jazan region, grown at 1700 - 2000 meters at al-aridah village in the al-dhabab farm . coffee varietal is typica. we present it in a city plus roast suitable for filter, espresso and milk beverages producing a full body, high sweetness, and notes of green grape, mango, and kiwi. with a lavender aroma.
189.0 SR
639.0 SR
Whole coffee beans.this is a natural coffee, winner of costa rica’s cup of excellence auction 2023, from finca voo farm in the coupe de dota village .the coffee variety is catuai. suitable for filter. aroma/flavor: black cherry, blackberry, blueberry, bubblegum, caramel, casis, chamomile, passion fruit, plum, pomegranate, red grape, rose, saprkling, strawberry, white tea
151.0 SR
Whole coffee beans. natural coffee, winner of thailand’s cup of excellence auction 2025, grown at 1500 meters in mae hong son province at life specialty farm. coffee variety is bourbon. we present it in a city plus roast suitable for filter. aroma/flavor: candy, mango, apple juice, chocolate, dried dates, black tea, brown sugar, plums, tropical fruits, berries, citrus fruits, and pineapple.
140.0 SR
Panamanian natural coffee, comes from chiriquí region, grown at 1800 - 2000 meters in the hartmann family farms, it is of the rare and prestigious geisha variety, considered one of the most valuable cultivars in the world. suitable for filter, espresso and milk beverages producing a full body, medium to high acidity, high sweetness and notes of jasmine, orange blossom, blueberry, and vanilla
223.0 SR
550.0 SR
Whole coffee beans. this is a natural double fermentation coffee, comes from puebla region in huitzilan de serdan, grown at 1300 meters in xoxouico farm which is owned by carlos garcƒa campillo. coffee varietal is typica. we present it in a city plus roast suitable for espresso and milk beverages producing full body and notes of mango and berry with moderate acidity and sweetness of raisins
Whole coffee beans.this is a natural double fermentation coffee, comes from puebla region in huitzilan de serdan, grown at 1300 meters in xoxouico farm which is owned by carlos garcƒa campillo. coffee varietal is typica. we present it in a city plus roast suitable for espresso and milk beverages producing full body and notes of mango and berry with moderate acidity and sweetness of raisins
306.0 SR
Whole coffee beans. this is a naturally processed guatemalan coffee grown in the huehuetenango region in las macadamias farm, at an altitude of 1500–2200 meters. coffee varietal is pacamara. we present it in a city plus roast suitable for filter, espresso and milk beverages producing a moderate acidity, high body, and high sweetness, and notes of peach, apple, vanilla, fig, and raisin.
Whole coffee beans.this is a naturally processed guatemalan coffee grown in the huehuetenango region in las macadamias farm, at an altitude of 1500–2200 meters. coffee varietal is pacamara. we present it in a city plus roast suitable for filter, espresso and milk beverages producing a moderate acidity, high body, and high sweetness, and notes of peach, apple, vanilla, fig, and raisin.
569.0 SR
Whole coffee beans.this is an ethiopian natural coffee, grown at 1700-2000 meters. coffee varietal is heirloom this coffee focuses primarily on taste quality and sustainability, delivering a highly consistent flavor profile. we roasted it to offer exceptional versatility, harmonizing seamlessly with all beverages—whether filter, espresso, or milk-based drinks.
67.0 SR
Whole coffee beans. ethiopian natural coffee grown at 1700–2000 meters, from the heirloom varietal. known for quality, sustainability, and a consistent flavor profile. roasted for versatility, it works beautifully across filter, espresso, and milk-based drinks.
219.0 SR
Whole coffee beans.this is a natural coffee, winner of peru’s cup of excellence auction 2025, grown at an altitude of 2145m in cusco city in la encantada farm. the coffee variety is sl-09 . we present it in a city plus roast suitable for filter. aroma/flavor: mango, tropical fruit, brown spice, guava, pineapple, rum, winey,
115.0 SR
253.0 SR
Whole coffee beans.this is a natural coffee, winner of mexico cup of excellence auction 2025, grown at an altitude of 900-1000m in veracruz city in la palma farm. it is of the rare and prestigious geisha variety, considered one of the most valuable cultivars in the world. we present it in a city plus roast suitable for filter.
149.0 SR
322.0 SR
This is a natural coffee, winner of guatemala’s cup of excellence auction 2025, grown at 1500 meters in the santa rosa de lima department at morelia farm. it is of the rare and prestigious geisha variety, considered one of the most valuable cultivars in the world. we present it in a city plus roast suitable for filter.
117.0 SR
236.0 SR
This is a natural coffee, ethiopia national winner auction 2024, grown at an altitude of 1950m in sidama in mairegnesh farm. the coffee variety is 1950. we present it in a city plus roast suitable for filter.
57.0 SR
368.0 SR
This is a natural coffee, ethiopia national winner auction 2024, grown at an altitude of 2000m in sidama in yednkachew farm. the coffee variety is 74158. we present it in a city plus roast suitable for filter.
Luxury gift box fits four 250 g bags
11.5 SR
Luxury gift box fits one 250 g bag
5.75 SR
Luxury gift box fits for 250 g bags
A traditional green tea grown in china, with origins dating back to the song dynasty (960–1279). its leaves are hand-rolled into small pearls together with unopened jasmine buds, giving it a naturally rich floral aroma and a smooth, well-balanced taste
A lightly oxidized tea in which the leaves begin the oxidation process, then are heat-dried to preserve their character and green color. it offers a smooth taste, a full body, and gentle milky notes.
109.0 SR
Hibiscus tea is made from the petals of the hibiscus flower, which grows in temperate, subtropical, and tropical regions. it offers a cranberry-like flavor.
Phoenix white tea is grown in the yunnan region of china, where it is processed by drying the leaves either under natural sunlight or with a continuous flow of warm air indoors. it offers a distinctive vegetal flavor with a gentle sweetness.
White tea is harvested exclusively from the first top shoots.the leaves, recognizable by their small fine white hairs 'needles' , are air-dried after careful sorting. it offers a light, smooth body.
Hokkyokusei blend comes from japan and is composed of five types of sencha tea, including three varieties of yabukita, as well as fukamushi sencha okumidori and yabukita. it offers a deep, rich flavor with a light body and floral aroma.
A classic black tea crafted from a blend of fine leaves sourced from india, sri lanka, and indonesia. it offers a full-bodied tea and a rich, balanced flavor.
Keemun tea is grown in qimen, anhui province, china.it is processed as a traditional black tea and is known for its rich, sweet rose-like aroma and fragrant taste. it can also be enjoyed with milk.
Chocolate bars made from single-origin cocoa beans, a blend of criollo and trinitario varieties sourced from the kome communities in ghana. roasted and crafted by senmar the craft chocolate maker.
58.0 SR
Chocolate bar made from single-origin cocoa beans, a blend of criollo and trinitario varieties sourced from boyaca town in colombia
Craft chocolate bar, made from single-origin cocoa beans of the criollo variety sourced from la carrera estate in el salvador. the cocoa was roasted and prepared by senmar, the chocolate maker.
Craft chocolate bar, made from single-origin cocoa beans of the trinitario variety sourced from kilombero valley in tanzania. the cocoa was roasted and prepared by senmar, the chocolate maker.
Craft shredded chocolate made from single-origin cocoa beans, a blend of criollo and trinitario varieties sourced from the kome communities in ghana. roasted and crafted by senmar the craft chocolate maker
76.0 SR
278.0 SR
Shredded craft chocolate, made from single-origin cocoa beans, a blend of criollo and trinitario varieties sourcedfrom the boyacá region in colombia. notes of dried fig, raisin, cinnamon, and hazelnut, with high sweetness and a medium body.
Shredded craft chocolate, made from single-origin cocoa beans, a trinitario variety sourced from the boyacá region in colombia. notes of red berries, strawberry, red grape, plum, and red dragon fruit, with medium sweetness and a velvety body.
211.0 SR
Craft chocolate sticks specially crafted for baked goods and pastries, made from single-origin cocoa beans, a blend of criollo and trinitario varieties sourced from the kome communities in ghana.
Craft chocolate sticks specially crafted for baked goods and pastries, made from single-origin cocoa beans, a blend of criollo and trinitario varieties sourcedfrom the boyacá region in colombia. notes of dried fig, raisin, cinnamon, and hazelnut, with high sweetness and a medium body.
Craft chocolate sticks specially crafted for baked goods and pastries, made from single-origin cocoa beans, a trinitario variety sourced from the boyacá region in colombia. notes of red berries, strawberry, red grape, plum, and red dragon fruit, with medium sweetness and a velvety body.
202.0 SR
Timemore paper filters 02
36.8 SR
Timemore paper filters 01
Timemore paper filters 00
Chemex white square filters – 6 cups
51.75 SR
Chemex white filters – 3 cups
Clever paper filters
21.85 SR
Timemore glass server – 600 ml
120.75 SR
Timemore glass server – 360 ml
109.25 SR
Timemore crystal eye dripper 02
67.85 SR
Timemore crystal eye dripper 01
62.1 SR
Timemore crystal eye dripper 00
56.35 SR
Aeropress go
159.85 SR
12 oz – created mug
98.9 SR
16 oz – created cold cup
113.85 SR
