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Arabic - Breakfast
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Royal masoub, a rich dessert with mashed banana, fresh cream, and honey, blended with soft bread.
15.0 SR
Traditional areekah dessert featuring fresh cream and natural honey, offering a delightful sweet and creamy taste.
14.0 SR
Light masoub with sweet banana pieces and natural honey, a simple yet delicious dessert offering a delightful sweetness.
10.0 SR
Luxurious royal areekah, prepared with whole wheat flour, dates, and fresh cream, garnished with nuts and honey.
Luxurious arayes masoub, elegantly garnished with crunchy cashews, presenting a rich and distinctive dessert.
20.0 SR
Fresh, flat chapati bread, carefully baked and perfect for accompanying a variety of dishes.
1.0 SR
Traditional masoub dessert served with sweet fresh banana slices and a generous topping of rich fresh cream.
Luxurious arayes areekah, garnished with toasted cashews, providing a complete and enjoyable dessert experience.
Fresh masoub featuring creamy fresh cream and luxurious honey, offering a harmonious blend of flavors.
Nutritious areekah featuring soft dates, local ghee, and pure honey, a rich and energizing dessert option.
A refreshing, calorie-free carbonated cola-flavored drink, offering a lighter choice.
3.0 SR
A refreshing carbonated drink with the classic cola flavor, perfect for quenching your thirst.
A refreshing carbonated drink with a vibrant citrus flavor, ideal for invigorating your senses.
A refreshing lemon-lime carbonated drink, delivering a crisp and clean taste.
Pure and refreshing water, essential for staying hydrated and maintaining vitality.
A sweet and refreshing fruit-flavored carbonated drink, bringing a touch of cheer.
Chilled hibiscus juice, offering a sweet and tart flavor, refreshing and ideal for warm days.
5.0 SR
Boiled eggs served with a layer of melted cheese, adding a rich and distinctive flavor to your meal.
9.0 SR
A plate of fresh boiled eggs, carefully cooked to offer you a light and nutritious meal.
7.0 SR
Liver cooked on a saj, a traditional dish with bold and rich flavors.
Traditional adeni shakshuka with tomato sauce and eggs, topped with melted cheese. a flavorful dish from the fuel section.
Classic foul fattah, featuring stewed fava beans with crispy bread, yogurt, and tahini. a flavorful dish from the fuel section.
A plate of fresh fried eggs, carefully prepared to offer a quick and delicious meal.
A plate of fresh cooked peas, a light and delicious side option.
8.0 SR
Rich and flavorful riyal cheese, a delicious addition to any dish or enjoyed on its own.
Traditional adeni shakshuka prepared with tomato sauce and eggs. a simple and nourishing dish from the fuel section.
Chicken maqlqal with cheese, a warm and rich dish combining savory chicken flavor with melted cheese.
Shakshuka prepared in a tawa with rich tomato sauce and eggs, topped with melted cheese. a hearty dish from the fuel section.
Cooked beans served with egg, a wholesome dish offering warm and satisfying flavors.
Cooked peas served with egg, a warm and nourishing dish offering balanced flavors.
Traditional shakshuka tawa, eggs cooked in a rich, spiced tomato sauce.
Freshly fried eggs served with a generous layer of melted cheese. a simple and satisfying dish from the fuel section.
Cooked peas with tuna, a light and protein-rich dish with a marine flavor.
12.0 SR
Liver cooked on a saj with melted cheese, a satisfying combination for all tastes.
A plate of cooked beans, a savory and protein-rich meal.
Chicken maqlqal with traditional spices, a warm and flavorful dish.
A traditional lahsa dish prepared with rich koshna, a blend of authentic oriental flavors. served from the fuel section.
11.0 SR
A fresh boiled egg, a simple and nutritious option for a light meal or side.
2.0 SR
Beans with tuna and cheese, a delicious combination of marine flavor and rich cheese.
A unique majnoonah plate combining rich and diverse flavors. a meal full of warmth and authentic taste from the fuel section.
Peas with tuna and cheese, a savory blend combining the sweetness of peas with tuna flavor and rich cheese.
Cooked beans with tuna pieces, a dish rich in savory marine flavors and protein.
Creamy hummus plate prepared from ground chickpeas, tahini, and lemon juice. served fresh from the fuel section.
6.0 SR
Fresh chapati bread filled with seasoned shakshuka eggs and tomatoes.
Fresh chapati bread filled with crispy falafel patties.
Fresh chapati bread with fried egg and melted cheese.
Fresh chapati bread filled with seasoned fried chicken pieces and melted cheese.
Delicious liver with melted cheese, wrapped in fresh chapati bread.
Fresh chapati bread filled with creamy and smooth liquid cheese.
Expertly cooked liver, wrapped in fresh chapati bread.
Fresh chapati bread with boiled egg and melted cheese pieces.
Fresh chapati bread wrapped with carefully prepared fried egg.
Fresh chapati bread filled with delicious cheddar cheese.
Fresh chapati bread with special tayyar falafel, carefully prepared.
Fresh chapati bread filled with seasoned tuna and melted cheese.
Fresh chapati bread with a unique blend of cheddar cheese and sweet halawa.
Carefully seasoned chicken maqlagal, wrapped in thin chapati bread.
Fresh chapati bread with seasoned shakshuka eggs and melted cheese.
Fresh chapati bread filled with delicious and seasoned tuna.
Fresh chapati bread filled with sliced boiled egg.
Fresh chapati bread filled with a variety of fresh vegetables and melted cheese.
Refreshing and simple plain tea, offering the pure taste of tea for those seeking a classic beverage.
Strong and spiced karak tea, carefully prepared with milk and sugar for a distinctive warmth.
Traditional adeni tea, rich with aromatic spices and milk, offering a warm and distinctive experience.
Warm and creamy milk tea, balanced for a rich and comforting flavor.
Mixed foul tawa with melted cheese, combining stewed fava beans with fresh ingredients and topped with cheese. a delicious dish from the foul dishes section.
Slow-cooked stewed fava beans served in a pot in its authentic traditional style. a classic dish from the foul dishes section.
Whole stewed fava beans, carefully prepared to offer a rich and distinctive flavor. a traditional dish from the foul dishes section.
4.0 SR
Mixed foul tawa combining stewed fava beans with a blend of fresh ingredients. a dish with diverse flavors from the foul dishes section.
Regular stewed fava beans prepared in a pan, served hot with olive oil and a sprinkle of spices. a classic dish from the foul dishes section.
Protein-rich lentil dish with freshly cooked eggs, a delicious and nourishing combination. served from the foul dishes section.
Slowly cooked fava beans blended with melted cheese, offering a creamy dish from the beans section.
Mixed qalaya foul, containing a blend of vegetables and flavors with stewed fava beans. a delicious dish from the foul dishes section.
Regular qalaya foul, prepared in a simple and delicious style, highlighting the original flavor of fava beans. a comforting dish from the foul dishes section.
Mixed stewed fava beans in a pot, a blend of fava beans cooked in various styles. a richly flavored dish from the foul dishes section.
Lentils cooked in a pan (tawa), served hot with aromatic spices. a nourishing and comforting dish from the foul dishes section.
Fresh, skillfully cooked sunny-side-up eggs, offering a runny yolk and tender texture, served as a side or main dish.
Deliciously cooked lentils, topped with a layer of melted cheese that adds a distinctive flavor. a warm dish from the foul dishes section.
Authentic adeni shakshuka with melted cheese, offering a warm and rich dish of eggs and tomato sauce.
Traditional shakshuka cooked in a tawa with melted cheese, offering a rich dish of eggs and tomato sauce.
Carefully cooked fava beans mixed with rich egg, served as a delightful dish from the beans section.
Classic shakshuka cooked in a tawa, featuring eggs poached in a seasoned tomato sauce.
Traditional adeni shakshuka, with eggs cooked in a rich, aromatic tomato sauce, served from the beans section.
A distinct combination of cheddar cheese with tahini halawa, served in sandwiches from the sandwiches section.
Carefully boiled and peeled egg, served plain within the sandwiches section.
Slowly cooked fava beans, simply seasoned, served in samooli bread as a light and nutritious option. (460 kcal)
Fried egg topped with melted cheese, served within the sandwiches section.
Rich and distinctive cheddar cheese, served plain within the sandwiches section selection.
Seasoned shakshuka with melted cheese, served in a sandwich from the sandwiches section.
Falafel sandwich with rich egg and cheese, served in fresh, lightly toasted bread.
A simple shakshuka featuring eggs cooked in a seasoned tomato sauce, served in a sandwich.
Boiled egg paired with creamy cheese, served within the sandwiches section.
Smooth cheese topped with sweet jam, offered as a simple and delicious option from the sandwiches section.
Smooth and creamy liquid cheese, served in sandwiches from the sandwiches section.
Mixed fava beans with additional ingredients, served in samooli bread as a flavorful option from the sandwiches section. (390 kcal)
Freshly fried egg served plain, added to sandwiches from the sandwiches section.
Delicious saroukh liver with melted cheese, served in fresh bread.
Fresh tuna served in white bread, a light and delicious option.
Delicious tuna with cheese, served in fresh bread.
Simply seasoned tuna, served in soft samouli bread.
Delicious chicken maqlagal with melted cheese, stuffed into samouli bread.
Carefully prepared plain halawa, served in fresh samouli bread.
Crispy falafel wrapped with cheese, served in fresh bread.
Saj-cooked liver with melted cheese, served in samouli bread.
Delicious chicken maqlagal with melted cheese, served in the flavorful saroukh style.
A large liver sandwich prepared in the saroukh style, rich in flavors.
Liver cooked on a saj, served in soft samouli bread.
Refreshing tuna with melted cheese, stuffed into samouli bread.
Traditional chicken maqlagal, served in soft samouli bread.
Authentic chicken maqlagal, served in the traditional saroukh style.
A traditional falafel sandwich in samouli bread, crispy on the outside and soft on the inside.
Cooked mixed lentils, served in samooli bread, a flavorful dish suitable for a quick experience. (320 kcal)
Delicious falafel in samouli bread, with added egg and cheese for a rich flavor.
Thin dough mutabbaq dish filled with creamy and smooth liquid cheese.
Mutabbaq dish prepared with thin dough and filled with assorted fresh vegetables.
Delicious mutabbaq dish filled with rich cheddar cheese.
Sweet mutabbaq dish with thin dough filled with creamy cream.
Delicious mutabbaq dish filled with carefully seasoned tuna.
Thin pastry filled with sweet banana slices, folded and cooked, often served with a dusting of sugar.
