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Desserts - Arabic - Sea Food - Coffee
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Crispy bread with eggplant and creamy yogurt sauce topped with golden spiced shrimp finished with olive oil paprika toasted almonds and fresh coriander
A creamy blend of tahini and yogurt with lemon juice and white vinegar with fresh parsley
Mashed chickpeas blended with tahini served with olive oil whole chickpeas and a sprinkle of paprika
Smoked mashed eggplant blended with tahini labneh and parsley topped with olive oil and fresh pomegranate seeds
Smoky grilled eggplant blended with pomegranate molasses tomatoes colorful peppers white onion mint and parsley topped with olive oil and fresh pomegranate seeds
Fried eggplant stuffed with a mix of red and green peppers garlic lemon juice white vinegar and cumin delivering a zesty and tangy flavor with an oriental touch
Grape leaves stuffed with rice tomatoes onions mint parsley and pomegranate molasses cooked gently in olive oil and lemon juice and served with pomegranate molasses and fresh pomegranate seeds
Golden crispy fries served with ketchup
Fresh sardines fried to a golden crispy skin with tender meat inside served hot
Seven pieces of crispy shrimp tossed in a creamy spicy dynamite sauce served hot
A hearty seafood soup featuring fresh shrimp tender calamari and half a crab all simmered in a seasoned tomato broth served hot
A smooth and creamy soup made with fresh shrimp gently cooked in a rich broth and blended with cream
A luxurious blend of fresh shrimp tender calamari and half a crab simmered in a rich broth and finished with cream
A light and refreshing salad made with a mix of red lettuce spanish arugula local arugula and crisp iceberg lettuce topped with dried berries and sunflower seeds and dressed with pomegranate molasses olive oil and lemon juice
A fresh mix of arugula leaves mushrooms and cherry tomatoes topped with caramelized walnuts and shaved parmesan cheese served with balsamic dressing for a rich and balanced flavor
An oriental salad that combines fresh parsley with white and black quinoa, diced tomatoes, and white onions, topped with fried eggplant and fresh pomegranate seeds. it’s dressed with lemon juice and olive oil
Fresh salmon fillet glazed with rich teriyaki sauce served with chinese fried rice and garnished with sesame seeds and spring onions
Four pieces of super jumbo shrimp glazed with rich teriyaki sauce served with chinese fried rice and garnished with sesame seeds and spring onions
Four pieces of super jumbo shrimp cooked in a rich cream sauce with mushrooms served with a side of sauteed vegetables
A fresh salmon fillet cooked in a rich cream sauce with mushrooms served with a side of sauteed vegetables
Biryani rice cooked with spiced biryani sauce combined with fresh shrimp tender calamari and fish fillet pieces served in a clay pot sealed with sesame topped bread
Grilled kingfish fillet served with layers of tomato potato eggplant and onion cooked together with rice
Flavored sayadiyah rice served with crispy fried kingfish fillet garnished with golden fried onions and toasted almonds
Grilled fillet pieces of fresh fish cooked over charcoal served on skewers with colorful bell peppers and onions
A rich clay-baked dish of fresh shrimp with colorful bell peppers cooked in a creamy sauce and topped with melted mozzarella cheese
A hearty clay-baked dish of shrimp calamari and fish fillet cooked in a creamy sauce with colorful bell peppers topped with melted mozzarella cheese
A hearty clay-baked dish of shrimp calamari and fish fillet cooked in a seasoned tomato sauce with colorful bell peppers
A rich clay baked dish of fresh fish fillet with colorful bell peppers cooked in a creamy sauce and topped with melted mozzarella cheese
Fresh shrimp cooked with garlic in a rich indian masala sauce infused with aromatic spices served with a side of white rice
Fresh sardines cooked with slices of tomato and onion baked in a creamy tahini sauce
Fresh fish fillet pieces cooked with slices of tomato and onion baked in a creamy tahini sauce
Fresh shrimp cooked in butter with garlic spring onions and parsley finished with a splash of lemon juice
A classic spanish rice dish cooked in saffron infused broth featuring shrimp calamari and mussels combined with red bell peppers and white onions
Fresh denis fish oven baked with spicy tomato sauce and chunks of colorful bell peppers served with oven roasted potato slices
Flavored sayadiyah rice cooked with caramelized onions and special spices served hot as the perfect side dish to fish and seafood meals
Traditional sayadiyah rice cooked with caramelized onions and special spices served with fresh shrimp and tender calamari
Steamed white rice topped with caramelized fried onions
A refreshing carbonated beverage served chilled with ice for a fizzy complement to your meal
A refreshing drink made with sparkling apple juice blended with 7up garnished with slices of apple orange and lemon plus fresh raspberries served chilled over ice
Refreshing natural sparkling water served chilled
Refreshing natural sparkling water served chilled with ice
Pure natural mineral water sourced from healthy springs served chilled
Freshly squeezed lemon juice blended with green mint leaves served chilled
Freshly squeezed lemon juice served chilled
Freshly squeezed orange juice served chilled
Finely ground coffee brewed in a traditional turkish cezve served hot in a small cup with a strong flavor and rich foam
Finely ground turkish coffee traditionally brewed and served hot in a large cup with its rich flavor and signature foam
