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Delicate gyoza filled with prawn and chilean sea bass, glazed in hoisin sauce and finished with fresh greens and sesame seeds.
182 Calories
Crispy tempura cauliflower tossed in a soya-kimchi dressing, topped with spring onion and sesame seeds.
620 Calories
Golden chicken empanadas filled with sweet corn, halloumi cheese and leeks, served with black garlic mayonnaise.
225 Calories
Steamed edamame tossed in a chilli-honey dressing with ginger and crispy garlic chips.
238 Calories
Crispy okra tempura finished with a fragrant basil miso and ginger-garlic soy dressing.
310 Calories
Crispy chilean sea bass croquettes served with a zesty red chilli aioli and fresh coriander.
639 Calories
Crispy baby squid dressed with peruvian cheese and mint, finished with green chilli, lime and quinoa.
439 Calories
Juicy wagyu beef sliders topped with fried quail eggs, avocado purée and manchego cheese.
209 Calories
Tender wagyu beef sandwich on nori brioche bread with truffle mayonnaise, served with potato fries.
378 Calories
Pan-seared duck gyoza finished with red chilli sauce, orange marmalade and a crispy tuile.
296 Calories
Golden seafood empanadas with amarillo chilli and manchego cheese, served with spicy mayonnaise.
382 Calories
Steamed baos filled with slow-cooked short rib, amarillo chilli aioli, apple coleslaw and coriander.
148 Calories
Char-grilled octopus skewers with olive emulsion, teriyaki glaze and bonito flakes.
158 Calories
Char-grilled eggplant skewers with miso sauce, avocado purée and spicy cancha corn.
193 Calories
Char-grilled chicken skewers glazed with amarillo chilli and mirin, finished with chives.
199 Calories
Char-grilled beef fillet skewers with panca chilli, coriander and chives.
330 Calories
Char-grilled tiger prawn skewers with tomato, panca chilli and chives.
93 Calories
Silky avocado hand-mashed with amarillo chilli and red onion, brightened with fresh lime and served with warm corn tortillas.
343 Calories
Seared wagyu beef tataki with cashew nut purée, limo chilli, charred leeks and pea shoots.
171 Calories
Crab and salmon maki finished with bell pepper relish, acevichado mayonnaise and mustard cress.
133 Calories
Tempura prawn maki with smoked panca mayonnaise, teriyaki glaze and mango caviar.
189 Calories
Avocado maki with shiitake mushrooms, ají limo, quinoa and black sesame.
259 Calories
Tempura wagyu maki, smoked paprika, mayonnaise, enoki
176 Calories
Velvety pumpkin soup topped with manchego cheese and sweet corn powder, served with warm cornbread.
352 Calories
Grilled and crispy corn with white onion, sweet peppers and fresh coriander.
Baby gem lettuce with plump prawns, classic caesar dressing and shaved manchego cheese.
450 Calories
Kale salad with manchego cheese, candied walnuts, goji berries and dried cranberries in a miso-apple dressing.
185 Calories
Refreshing cucumber and green apple salad with a miso-coriander dressing, sesame oil and toasted almonds.
174 Calories
Slow-cooked beef cheek with wild mushrooms, truffle mash and purple corn sauce.
402 Calories
Grilled beef fillet with chinese chilli and garlic, crispy shallots and pickled chilli.
531 Calories
Grilled lamb chops with panca chilli, fresh fig and amarillo chilli chutney.
604 Calories
Slow-cooked short ribs glazed in miso and soy, finished with spring onions.
530 Calories
Grilled baby chicken with panca chilli, coriander aioli and grilled vegetables.
699 Calories
Crispy octopus with potato mousse, dried anchovies and smoked paprika.
247 Calories
Grilled tiger prawns with a dashi-soy glaze, chimichurri and prawn oil.
284 Calories
Grilled chilean sea bass with a miso-tamarind glaze, amarillo chilli and coleslaw.
472 Calories
Crispy duck leg hot pot with saffron, parmesan and bomba rice, finished with amarillo chilli.
646 Calories
Miso char-grilled chilean sea bass hot pot with bomba rice, chilli and lime butter.
661 Calories
Seasonal mushroom hot pot with porcini purée and truffle butter over bomba rice, finished with parsley and fried enoki.
683 Calories
Grilled baby chicken hot pot with coriander dressing, choclo corn, bomba rice and smoked butter.
611 Calories
Silky udon noodles with a fragrant coriander dressing, choclo corn, bomba rice and smoked butter.
890 Calories
Beef udon noodles in a savoury prawn sauce with slow-cooked short rib, chilli sauce, corn and crispy tonkatsu.
Grilled sweet corn with yuzu-miso butter, manchego cheese and cajun spices.
433 Calories
Stir-fried quinoa with seasonal mushrooms in a soy-tamarind sauce.
381 Calories
Creamy potato purée with truffle, smoked butter and amarillo chilli.
Peruvian-style rice with choclo corn, coriander and amarillo chilli.
Grilled broccoli with chilli-garlic butter and toasted sesame seeds.
257 Calories
Crispy fries bravas with smoked tomato sauce and peruvian cheese sauce.
362 Calories
Grilled asparagus with soy-tamarind butter and smoked tomato sauce.
154 Calories
Classic coca-cola, served chilled.
Coca-cola zero, served chilled.
Pepsi, served chilled.
67 Calories
Pepsi diet, served chilled.
5 Calories
7up, served chilled.
47 Calories
7up zero, served chilled.
Sprite, served chilled.
101 Calories
Fever-tree ginger ale, served.
58 Calories
Sparkling mineral water, served.
Still mineral water, served.
A vibrant selection of seasonal exotic fruits.
118 Calories
Warm orange and lime churros served with milk chocolate, dulce de leche sauce and orange zest.
493 Calories
A peruvian twist on tiramisu with ladyfinger cookies, coffee and chicha morada.
350 Calories
