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Saudi - Breakfast - Pastries
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Foul mixed with tuna chunks to add a delicious seafood flavor.
3 Calories
Foul cooked with eggs to make a protein-rich meal.
Foul cooked in the traditional way
4 Calories
Foul cooked with tomatoes and spices.
Warm yellow lentil soup with a rich flavor
5 Calories
A mix of various types of fava beans with distinctive spices
A blend of lentils with vegetables and spices
Popular arabic dish consisting of foul cooked with spices and oils
Thin dough filled with a savory mix of onions and spices.
Thin dough stuffed with a blend of seasoned fresh vegetables.
Thin dough filled with a rich and creamy clotted cream filling.
Thin dough stuffed with banana slices, offering a distinctive sweet flavor.
Thin dough filled with creamy melted cheese that melts in your mouth.
Thin dough filled with tasty tuna and mild spices.
Thin dough filled with melted cheddar cheese, rich and flavorful.
A mix of several fillings for a diverse flavored mutabbak meal.
Thin dough stuffed with cheddar cheese and a mix of fresh vegetables.
Thin dough filled with melted cheese and vegetables for a rich and balanced taste.
Liver cooked with fresh vegetables
Dish made of chicken cooked in the traditional way
Traditional dish of fresh meat cuts with offal and spices, slow-cooked to deliver an authentic and rich flavor
A mixture of soft bread and banana, topped with fresh cream and sweetened with honey.
A popular dish of crumbled bread with banana, served warm with a natural and rich flavor.
A luxurious masoub filled with melted cheese for a taste that combines sweetness and saltiness.
A traditional dish made from soft wheat dough, garnished with cream and honey or ghee.
Traditional bread fatta soaked in local ghee and sweetened with honey.
A delicious fatta with smooth cream and a touch of natural honey.
Traditional bread fatta soaked in local ghee and sweetened with honey and dates.
A deluxe version of fatta with a rich blend of cream, honey, and ghee for a luxurious taste.
Eggs cooked in an adeni spiced tomato sauce for an authentic flavor.
A popular dish of eggs with fresh tomatoes, onions, and spices.
A warm yemeni dish made of thick broth mixed with spices, served with bread.
Eggs baked in the oven for a firm texture and delicious taste.
Fried eggs with runny yolks and tender whites.
Fried eggs cooked through with a tasty golden crust.
Tender liver cooked with onions and spices
2 Calories
Marinated chicken pieces cooked with vegetables and spices in the traditional way
Simple fried eggs served fresh and hot
1 Calories
Eggs cooked in tomato sauce with sweet peppers (shakshuka)
Fresh tuna served as a side dish or sandwich filling
Beans cooked with delicious homemade flavors
Classic stewed fava beans cooked with mild spices
Fresh tamees bread baked on a saj with a traditional flavor.
Tamees bread stuffed with a generous layer of melted cheese.
Soft tamees brushed with traditional clarified ghee to add a rich flavor.
Tamees made from brown flour for a healthier option.
Tamees sprinkled with thyme and sesame to provide a distinctive eastern flavor.
Crispy tamees with a biscuit like texture.
A blend of melted cheese with fresh thyme flavor on tamees bread.
Tamees filled with cheese and a touch of sugar for a sweet and savory sensation.
An innovation combining cheese and biscuits for a unique taste.
Baked flatbread in the traditional tandoor with ghee and honey.
Salted bread baked twice for extra crispiness and density
Soft, warm wet mlawah brushed with local ghee for a rich flavor.
Mlawah bread served with natural honey for an authentic sweet taste
The soft drink with a unique and refreshing flavour
7up drink with delicious lemon flavor
The soft drink with a unique and refreshing flavor with citrus flavour.
The soft drink with a unique and refreshing flavor with orange flavour.
