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Arabic - American - Saudi - Salads
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Smooth spicy salad with chili and tomato
100 Calories
Tahini sauce with lemon and garlic, served with grilled dishes
150 Calories
A variety of fresh mixed salads
A selection of cold appetizers like hummus and mtabbal
Grape leaves stuffed with rice and vegetables in olive oil
A mix of lettuce, cucumber, and tomato with a light dressing
Levantine salad with fried bread and sumac
Mashed chickpeas with tahini, olive oil, and lemon
Mashed eggplant with yogurt, garlic, and a hint of tahini
Bulgur salad with parsley, tomato, olive oil, and lemon
Chopped cucumber with yogurt, garlic, and mint
Chicken cooked with rice and spices
2781 Calories
Oven-roasted chicken with rice
1921 Calories
Fresh daily soup with traditional flavors
200 Calories
Thin bread soaked in beef broth and vegetables
450 Calories
Cracked wheat cooked with milk or broth and traditional spices
Premium jreesh topped with beef, ghee, and fried onions
A mix of vegetables cooked in a healthy style
250 Calories
Oven roasted or grilled vegetables with delicious sauce
Okra stew with tomato sauce and beef
300 Calories
Slices of eggplant and potatoes cooked in tomato sauce
Molokhia cooked with broth and garlic, served with rice
Beef pieces cooked in a barmah pot with vegetables and spices
690 Calories
Beef slow cooked in a haneeth pot over coals for a tender, unique flavor
679 Calories
Rice cooked in a traditional style with classic flavors
1085 Calories
Fluffy basmati rice prepared in the bashaweer style
1134 Calories
Basmati rice seasoned with mandi spices, served with beef or chicken
1127 Calories
