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Desserts - Indian - International
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Soft steamed rice cakes.
6.0 SR
160 Calories
Idly served with sambar.
8.5 SR
360 Calories
Crispy lentil fritters.
7.5 SR
250 Calories
Combination of idly and wada.
9.5 SR
340 Calories
Idly tossed with spicy podi.
400 Calories
Wada served in sambar.
Thin crispy rice crepe.
200 Calories
Dosa stuffed with potato masala.
450 Calories
Crispy dosa topped with onions.
12.0 SR
Extra thin crispy dosa.
Savory semolina breakfast dish.
280 Calories
Masala dosa with cheese.
14.5 SR
420 Calories
Dosa stuffed with paneer.
Roasted dosa with ghee.
310 Calories
Dosa cooked with butter.
320 Calories
Fried poori served with curry.
550 Calories
Mixed south indian breakfast platter.
18.0 SR
680 Calories
Simple boiled egg served warm.
2.5 SR
65 Calories
Fried egg with soft yolk.
100 Calories
Fried on both sides with fully set whites and a completely liquid, runny yolk
120 Calories
Soft and creamy scrambled eggs
Omelette with fresh vegetables
220 Calories
Soft poached egg.
Fresh sandwich with cheddar cheese.
Cream cheese and cucumber sandwich.
10.0 SR
Spiced chicken tikka sandwich.
Roasted chicken sandwich.
270 Calories
Soft whole wheat flatbread.
5.0 SR
240 Calories
Chapati served with lentils.
370 Calories
Lentils with tandoori bread.
Potato stuffed paratha with curd.
460 Calories
Paneer stuffed paratha with curd.
560 Calories
Masala kulcha served with curd.
Chickpea curry with fried bread.
750 Calories
Mixed indian breakfast platter.
20.0 SR
Fresh vegetables
Vegetables with olive oil
3.0 SR
Honey with peanut butter
Sweet jam
1.5 SR
Jam with cream
2.0 SR
Jam with cream and cheese
Boiled egg in samoli
Boiled egg with cheese in samuli
4.0 SR
Scrambled egg in samuli
Scrambled eggs with cheese
Chicken with cheese in samuli
Fresh labneh
Labneh with honey in samuli
4.5 SR
Labneh with cheese and honey
Shakshouka in samuli
Shakshouka with cheese in samuli
Bread with butter and jam
A creamy and flavorful tea brewed to perfection, offering a soothing blend of bold taste and subtle sweetness.
260 Calories
Crispy, spiced gram flour pearls delivering a crunchy and savory punch in every bite.
47.0 SR
24.0 SR
Crunchy cashews blended with sev, spices, and lentils for a rich, nutty snacking mix.
58.0 SR
30.0 SR
13.0 SR
15.0 SR
Chakodi also known as chagodi is a hot and crunchy indian snack it is made with rice flour and is round in shape
53.0 SR
14.0 SR
Smooth cashew fudge with a melt in the mouth texture, lightly sweetened and topped with silver leaf.
93.0 SR
Rich pistachio filling rolled in a soft cashew shell, offering a nutty and elegant indulgence.
81.0 SR
41.0 SR
A wholesome barfi made with figs, nuts, and natural sweetness, rich in flavor and nutrition.
116.0 SR
Kaju batisa is a popular indian sweet especially in the state of gujarat it is a rich fudge like dessert made primarily from kaju paste ghee and sugar
Besan laddu is a traditional round indian sweet made from chickpea flour besan roasted in ghee then mixed with sugar cardamom and nuts before being shaped into ball
21.0 SR
Crispy golden dumplings stuffed with khoya and nuts, fried and dipped in sugar syrup for a festive delight.
Delicately crafted cashew sweet shaped like flowers, combining elegance with irresistible taste.
180 Calories
29.0 SR
Golden boondi pearls bound with sugar syrup and ghee into a classic festive laddu.
Flaky and layered sweet dumplings fried golden and soaked in sugar syrup for a festive indulgence.
42.0 SR
300 Calories
11.0 SR
Refreshing mango flavored barfi with a creamy, chilled texture for a fruity twist on tradition.
Classic, flaky, and melt away sweet with delicate strands of gram flour, ghee, and sugar.
54.0 SR
27.0 SR
Soft, melt in the mouth mysore pak made with milk, ghee, and gram flour for a rich, creamy bite.
76.0 SR
38.0 SR
Traditional dense milk sweet with caramelized layers, offering a rustic homemade taste.
95.0 SR
350 Calories
48.0 SR
Athura peda is a sweet originating from mathura india made from khoya milk solidssugar and flavorings like cardamom giving it a semisoft semi-crumbly golden-brown textur
82.0 SR
22.0 SR
26.0 SR
19.0 SR
Deep fried khoya dumplings soaked in sugar syrup, darker and richer than classic gulab jamun.
Flattened rasgullas soaked in saffron and cardamom flavored milk for a creamy delicacy.
70.0 SR
35.0 SR
Traditional bengali sweet made of paneer, stuffed with khoya and nuts, often topped with coconut.
16.0 SR
31.0 SR
Flower shaped layered sweet with khoya and sugar, offering a rich and festive indulgence.
61.0 SR
Slow cooked grated carrots in milk, ghee, and sugar, garnished with nuts for a winter classic.
Smooth almond paste cooked in ghee and saffron for a nutty, luxurious indulgence.
32.0 SR
64.0 SR
