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Desserts - Coffee
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Specialty yemeni coffee, ground for pour-over with hot filtered water
29.0 SR
Ethiopian coffee with a distinctive fermented process, prepared with hot filtered water
25.0 SR
Specialty ethiopian habial coffee with hot filtered water
Concentrated espresso shot made from specialty coffee
14.0 SR
Double espresso with steamed milk and a smooth texture
19.0 SR
Espresso with steamed milk and a thick layer of milk foam
Espresso with steamed milk and a light layer of milk foam
21.0 SR
Premium chocolate or cocoa with steamed milk and chocolate sauce
Espresso with a balanced amount of steamed milk
23.0 SR
Hot tea carefully prepared with a light and balanced flavor
7.0 SR
Hot coffee of the day, prepared from a selected coffee crop
Premium arabic coffee prepared and served in a dallah
36.0 SR
Espresso with milk and ice, served cold
Espresso with milk, ice, and sweetened condensed milk
Matcha prepared with milk for a balanced flavor
26.0 SR
Refreshing hibiscus drink with a distinctive hibiscus flavor
24.0 SR
Iced coffee of the day, served with ice
Specialty yemeni coffee with cold filtered water and ice
33.0 SR
Ethiopian coffee with a distinctive fermented process, prepared with cold filtered water
Specialty ethiopian habial coffee with cold filtered water
Soft cake with a rich coffee flavor and balanced texture
28.0 SR
Soft layered cake with ingredients that give it a distinctive flavor
Soft cake with a cookie flavor and delicious texture
Rich layered cake with sweet ingredients and a balanced texture
Tiramisu-flavored cake with notes of coffee and cocoa
Baked croissant with a crispy texture and light layers
