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Desserts - Asian - Indian - Breakfast
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(boneless tender pieces of chicken marinated in chefs handmade masalas, cashew and roasted to taste)
39.0 SR
400 Calories
Cooked with fragrant spices, this semi-dry chicken preparation perfectly combines juicy chicken morsels with the aroma of whole spices for an amazing mouthfeel)
Cooked with fragrant spices, this semi-dry chicken preparation perfectly combines juicy chicken morsels with the aroma of whole spices for an amazing mouthfeel
410 Calories
Cooked with fragrant spices this semi-dry
38.0 SR
300 Calories
Kaadai marinated in chefs handmade masalas cashew and roasted to taste
Boneless pieces of lamb marinated in chefs handmade masala. roasted cashews, as desired
350 Calories
Tender mutton pieces marinated with indian spices and aromatic
40.0 SR
Delicious and crispy mutton kolaurundai mutton keema balls minced lamb meat marinated with indian spices and deep fried these balls turn out crispy and juicy as well
33.0 SR
250 Calories
Mutton pieces are marinated in a spicy tomato mixture
Prawns cooked in a spicy roast masala made with loads of onions, curry leavs and tomato
47.0 SR
170 Calories
Prawns cooked in a spicy roast masala made with loads of onions and tomato
175 Calories
Richly flavoured egg curry in a tomato-onion base
20.0 SR
Stir-frying the boiled eggs in simple tempering and seasoning with simple dry spices is egg fry
14.0 SR
230 Calories
(stir-frying the boiled eggs in simple tempering and seasoning with simple dry spices is egg fry)
16.0 SR
200 Calories
17.0 SR
210 Calories
Indian bread made out of self raising flour cooked in traditional tawa
6.0 SR
Indian bread made out of self wheat flour cooked in traditional tawa
7.0 SR
280 Calories
Indian bread made as coin sizes out of self raising flour cooked in traditional tawa
120 Calories
A crispy, layered flatbread egg folded and fried on tawa
15.0 SR
340 Calories
A crispy, layered flatbread folded and fried on tawa
Scramble of paratha shredded into bite-sized pieces and stir-fried along with egg sprinkled with south indian spices)
21.0 SR
220 Calories
(scramble of paratha shredded into bite-sized pieces and stir-fried along with mutton sprinkled with south indian spices)
30.0 SR
(scramble of paratha shredded into bite-sized pieces and stir-fried along with chicken sprinkled with south indian spices)
27.0 SR
(white flour dough, thin layered and folded in banana leaf with eggs)
23.0 SR
White flour dough, thin layered and folded in banana leaf with vegetables)
22.0 SR
320 Calories
White flour dough, thin layered and folded in banana leaf with egg and boneless mutton)
(white flour dough, thin layered and folded in banana leaf with egg and boneless chicken)
Scramble of paratha shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with south indian spices.)
Soft and spongy steamed rice cakes made of fermanted rice erlentil batter served with sambar and variety of chutney
12.0 SR
80 Calories
Soft and spongy pancake made from fermented rice batter served with vegetable sambar e'variety of chutneys
A crispy dosa gently spread with clarified butter filled with masala served with vegetable sambar e'variety of chutneys
A crispy dose gently spread with clarified butter filled with masala special south indian spices served with vegetable sambar e variety of chutney
Crispy pancake made from semolina batter served with vegetable sambar e variety of chutneys
Crispy pancake made from semolina batter served with vegetable sambar evariety of chutneys
Spicy crispy pancake made from semolina batter served with vegetable sambar evariety of chutneys
A crispy dosa filled with onion served with vegetable sambar e variety of chutneys
A crispy dosa filled with masala/special south indian spices served with vegetable sambar e variety of chutneys
Eggs cracked open on dosa and topped with grated veggies
172 Calories
(authentic sounth indian combe comes with idly,pongal,mini dosa, medhu vada, sweet,chutneys and sambar )
25.0 SR
Deep-fried bread made from unleavened whole-wheat flour that originated in the indian subcontinent comes along with chutney and potato baji
Medu vada is a south indian breakfast snack made from urud dal it is usually made in a doughnut shape with a crispy exterior and soft interior served along with coconut chutney
Medu vada is a south indian breakfast snack made from urud dal it is usually made in a doughnut shape with a crispy exterior and soft interior its dipped in sambar and served
It's a perfect culmination of rava (sooji), vegetables and ghee. it's colorful, soft, slightly mushy and melt in the mouth
Soft sponge pancake made from fermented rice mixture
Soft, spongy tomato pancake made from fermented rice mixture
Soft sponge pancake made from fermented rice mixture served with assorted eggs
Refreshing juice made from fresh lemon.
100 Calories
Fresh watermelon juice
1 Calories
Fresh pomegranate juice
Refreshing orange juice.
135 Calories
Nanari fruit mix with syrup
Modri jeegtharanda traditionalstyle flavorful drink
Strawberry flavored milkshake
Delicious vanilla flavored milkshake
Delicious chocolate flavored milkshake
Iced milkshake with delicious mango
Gulab jamun is a sweet confectionary or dessert, originating in the indian subcontinent and a type of mithai popular in india
10.0 SR
Shredded rusk cooked well with milk maid and palkova serving as dessert
11.0 SR
Red tea with hot milk
45 Calories
Indian filter coffee is a coffee drink made by mixing hot milk and sugar with the infusion obtained by percolation brewing of finely ground coffee powder
60 Calories
Indian ghee sweet
(mixed sweets has a variety of sweets with different taste combination)
32.0 SR
mixed sweets has a variety of sweets with different taste combination along with one mixture box free
Fine grinded almond and made with saffron and ghee
Mixture is a popular indian snack from tamil nādu and consists of sev, khara sticks, peanuts, dals all tossed in delicious south indian flavors
