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Rich espresso blended with steamed milk and topped with a thin layer of light foam.
Double shot of espresso combined with velvety microfoam milk for a strong coffee flavor.
Espresso mixed with rich chocolate syrup and steamed milk, finished with a smooth foam layer.
Italian coffee
Strong espresso shot stained with a small dollop of velvety frothed milk foam.
Finely ground roasted coffee beans simmered gently with hot water, traditional spices, and unfiltered grounds.
Rich espresso shots diluted with hot water to create a smooth, classic black coffee.
Espresso combined with sweet condensed milk and smooth steamed milk for a balanced sweetness.
Balanced combination of rich espresso, warm steamed milk, and a thick layer of airy foam.
Equal parts of bold espresso shot and warm steamed milk to balance the acidity.
Traditional blonde roasted coffee beans infused with aromatic cardamom, saffron, and cloves.
Pure japanese green tea powder whisked into warm, creamy steamed milk.
A concentrated dose of pure coffee extracted under high pressure from finely ground, premium coffee beans.
A beverage made from distilled coffee prepared from selected single-source coffee beans or a special blend.
Hot drip coffee
Pre-prepared black distilled coffee
Extract the coffee by distillation and then add ice to it.
A rich coffee drink with a creamy texture
Iced tea in several flavors
Cold hibiscus iced tea refreshing light flavor
A refreshing cold brew coffee drink, prepared by combining a shot of espresso (or strong coffee) with cold milk and ice.
A refreshing cold brew coffee. it combines a shot of concentrated espresso with ice, blended together to create a smooth, frothy drink.
A masterfully crafted blend of the finest coffee and chocolate
A refreshing fizzy drink that combines the classic tangy lemon taste of 7up with a cool mint flavor.
A refreshing blend combining the famous energy of caffeine with the invigorating flavor of a mojito (mint and lime).
A refreshing drink made from premium japanese green tea powder. the powder is whisked with hot water until completely dissolved, then poured over ice and milk (or water).
It is the most famous and popular turkish cake of all time. also known as (milk and caramel cake), it is a light dessert characterized by its fluffy, spongy texture saturated with milk, and topped with a layer of cream and delicious caramel sauce.
It features a crispy, smooth outer layer, a rich filling of nabulsi or akkawi cheese that stretches and melts inside, and is drizzled with syrup and garnished with pistachios.
A chewy dough made with cheese, semolina, and sugar, filled with cream and garnished with pistachios and sugar syrup
A popular middle eastern dessert, similar in appearance, made mainly from semolina, ghee, and sugar, baked in the oven, then drizzled with syrup and filled with nutella cream.
A popular oriental dessert similar to basbousa, consisting mainly of semolina, ghee, and sugar. it is baked in the oven, then soaked with syrup and decorated with nuts.
A popular oriental dessert similar to basbousa, consisting mainly of semolina, ghee, and sugar. it is baked in the oven, then soaked with syrup and decorated with almonds.
An innovative dessert that combines the traditional middle eastern recipe for basbousa (made with semolina and cream) with the rich chocolate flavor of the famous oreo cookie.
A famous oriental dessert consisting of two layers of flaky basbousa dough (made from semolina) with a rich layer of delicious cream or cooked cream in between, baked in the oven and soaked with syrup.
An innovative dessert that combines the traditional oriental recipe for basbousa (made from semolina and cream) with the famous lotus cream flavor.
Lotus cheesecake with a creamy texture and rich delicious flavor
San madrid dessert with creamy texture and rich delicious flavor, always very
Honey cake with a soft texture and rich delicious flavor always
Al hatab dessert has a rich texture and a distinctive flavor inspired by fine desserts.
Pecan and caramel cookies with a crunchy texture and rich delicious flavor, always
