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Asian - Indian
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A hot asian-style soup combining sour and spicy flavors with pieces of chicken, vegetables, and seasonings
180 Calories
A hot soup prepared with fresh shrimp, vegetables, and spices in a flavorful, seafood-infused broth
160 Calories
A light, smooth-textured soup made with a simple, seasoned broth, served hot
90 Calories
A hot, creamy soup featuring pieces of chicken and sweet corn in a delicately seasoned, light broth
190 Calories
A spicy asian-style soup prepared with chicken, vegetables, garlic, ginger, and a signature soy sauce blend
210 Calories
Soft, multi-layered indian flatbread, prepared from dough and oil, and cooked on a griddle until golden
280 Calories
Asian-style stir-fried noodles with chicken, vegetables, onions, and a seasoned soy sauce.
430 Calories
Stir-fried noodles with eggs, fresh vegetables, onions, garlic, and an asian-style soy sauce.
390 Calories
Asian-style noodles cooked with shrimp, vegetables, garlic, and a flavorful soy sauce
420 Calories
Stir-fried noodles with carrots, bell peppers, cabbage, and onions, seasoned with soy sauce and asian spices
330 Calories
A chicken sandwich made with grilled chicken pieces, lettuce, tomato, cheese, and our signature club sauce, served in soft bread.
520 Calories
A wrap filled with fried chicken pieces seasoned with indian "65" spices, accompanied by vegetables and a special sauce.
480 Calories
A soft wrap filled with seasoned chicken pieces, fresh vegetables, and flavorful, rich sauces.
Chicken pieces marinated in laban and indian spices, grilled until perfectly cooked, golden-brown, and full of distinctive flavor.
320 Calories
Chicken pieces cooked with chili, garlic, oriental spices, and a rich sauce that gives it a spicy kick.
380 Calories
Crispy, deep-fried chicken pieces coated in a sweet and spicy sauce infused with garlic, chili, and asian spices.
Chicken tikka pieces simmered in an indian masala sauce, rich with tomatoes, cream, and aromatic spices.
450 Calories
Chicken pieces cooked with fresh ginger, garlic, onions, and indian spices for a distinct, aromatic flavor.
360 Calories
Chicken pieces cooked in a lemon, garlic, and spice-infused sauce, offering a balanced taste that combines tanginess with a rich, savory flavor.
350 Calories
Chicken pieces slow-cooked with laban, cream, a nut-based paste, and rich, flavorful indian spices.
Chicken pieces cooked with an assortment of fresh vegetables, onions, and peppers in a spiced, seasoned sauce.
340 Calories
Chicken pieces simmered in an indian-style curry sauce with onions, tomatoes, and aromatic, rich spices.
Marinated chicken pieces cooked in a buttery, tomato-and-cream-based sauce, infused with a blend of indian spices.
Chicken pieces cooked in a spiced, flavorful sauce featuring indian curry, masala, tomato, onions, and cream.
460 Calories
Chicken pieces marinated in indian spices and deep-fried until crispy, tossed with curry leaves and chili.
Crispy chicken pieces coated in a spicy "dragon" sauce, featuring garlic, chili, onions, and an asian-style glaze.
440 Calories
Chicken pieces cooked in a creamy mughlai sauce, enriched with laban, nuts, and aromatic indian spices.
490 Calories
Asian-style fried rice prepared with chicken pieces, eggs, vegetables, and a savory soy-based sauce.
Basmati rice cooked with chicken pieces, indian spices, saffron, and fried onions, offering a rich flavor.
550 Calories
Basmati rice seasoned with indian spices, served with fish fillet pieces cooked in a distinct, aromatic style.
Shrimp cooked with chili, garlic, and onions in a sauce infused with bold asian flavors.
Fish pieces prepared in an asian style with spices, vegetables, and a rich, flavorful sauce.
Shrimp marinated in indian spices and deep-fried until crispy, tossed with chili peppers and curry leaves.
400 Calories
Fish pieces cooked with chili, garlic, and onions in a distinctively spicy, seasoned sauce.
Fish pieces cooked with mushrooms and vegetables in an asian-style manchurian sauce, seasoned with garlic and soy.
Shrimp cooked in an indian masala sauce, featuring tomatoes, onions, cream, and aromatic spices.
Shrimp tossed in a manchurian sauce with garlic, chili, onions, and vegetables.
410 Calories
Shrimp marinated in laban and indian spices, then grilled until cooked through with a smoky flavor.
300 Calories
Fish pieces marinated in indian spices and fried until crispy, served with chili and curry leaves.
Basmati rice cooked with shrimp, indian spices, saffron, and onions, delivering a rich, seafood-infused taste.
Basmati rice seasoned with aromatic indian spices, mixed with cooked eggs and fried onions.
Asian-style fried rice with carrots, peas, peppers, onions, and soy sauce
Basmati rice cooked with fragrant indian spices, cardamom, cinnamon, and saffron for a distinctive flavor.
White rice, carefully cooked with a touch of seasoning and butter, resulting in a firm texture and a delicate flavor.
White rice cooked in water with salt until tender and fluffy; served as a perfect side dish.
260 Calories
Rice stir-fried with eggs, vegetables, onions, and soy sauce for a distinct asian-inspired flavor.
Freshly cut potato strips, deep-fried until golden and crispy on the outside while remaining soft on the inside
