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Desserts - Arabic - Pastries
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Italian dessert made from layers of biscuits dipped in espresso, cream and a sprinkle of cocoa powder
Taet f
Teart
Tert b
Tameruah
A fresh mixed assortment combining a variety of delicious, refreshing citrus flavors, offering a tangy taste that’s perfect for any time of the day.
A plate of distinctive belgian chocolate pieces with rich flavor and wrapped coating
A plate of oreo pieces covered with special chocolate
A round plate of distinctive belgian chocolate pieces with rich flavor
Delicious and crispy round biscuits
Delicious and crispy mixed round biscuits
Crispy and delicious pastry made of fried choux dough
Delicious dessert made of light, thin layers filled with cheese
A plate of assorted desserts including basbousa, puff pastry, and cream-filled balah al sham
A plate of fresh and assorted baklava
A plate of small, fresh, and fluffy pastry pieces
Dough balls stuffed with cheese, arranged in a circular honeycomb shape
Grape leaves stuffed with a mixture of rice and spices
Crispy pastry stuffed with a mixture of chicken and spices
Crispy pastry stuffed with a mixture of vegetables and spices
Sambosa stuffed with delicious cheese
A delicate and soft french pastry characterized by its melt-in-your-mouth texture.
