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Arabic - Beverages - Saudi
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A mix of fresh chopped vegetables with light dressing.
Ground and spiced red chili, served as a hot side sauce.
Thick tahini and lemon sauce, served with grills.
Beetroot tabbouleh with coriander parsley and pomegranates
Crushed wheat cooked with milk and broth, creamy texture with traditional najdi flavor.
Okra cooked with meat and thick tomato sauce, well seasoned.
Molokhia cooked with broth, smooth and full of flavor.
Potatoes with eggplant, with meat on meat
70 Calories
Steamed rice meal served with a whole chicken, featuring a light texture and delicious flavor.
Steamed rice meal served with half a chicken, seasoned to perfection and cooked to preserve its tenderness and flavor.
Jareesh and najdi rice with lamb head
Roasted sheep head cooked in the oven until tender, with a traditional taste.
Head meat fatteh with broth tender tasty rich
Cow feet served with rice, layers of bread, and yogurt sauce.
Head lamp withe soup
150 Calories
Rich soup prepared from cow trotters broth, with a deep, hearty taste.
Bukharin rice with tender pieces of naeemi lamb steamed with authentic spices
90 Calories
Fattah with lamb head , kaware,and soup
Fattah with lamb and kaware ,with soup
Mandi lamb head meat stir-fried on the griddle.
The soft drink with a unique and refreshing flavour
A refreshing and beneficial fresh laban drink
