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Desserts - Arabic - Pastries
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A pasta dish with minced meat sautéed with onions and arabic spices, topped with a rich and thick layer of luxurious creamy bechamel sauce. serves (one person).
350 Calories
A pasta dish with tender chicken pieces marinated in herbs, topped with a thick (creamy) layer of french béchamel sauce and melted cheese.. serves (one)
1 Calories
Fluffy and cottony cinnamon rolls, topped with a rich layer of velvety (white cream) sauce, and decorated with a touch of caramel or chocolate sauce.
Slow-cooked rice with fresh milk and rich cream until it reaches a smooth, creamy consistency that melts in your mouth. a balanced flavor of sweetness and natural vanilla. serve chilled or warm, as you prefer.
12 Calories
A crumbly and fluffy basbousa, soaked in carefully measured syrup and garnished with crunchy almond pieces or luxurious clotted cream.
Meat-filled bread is sometimes called (hijazi pizza) but it is distinguished by its crispy crust flavored with arabic spices, and a rich layer of minced meat topped with tahini and leek sauce.
Savory flatbread with fresh minced beef with special aroma of spices and wonderful taste
650 Calories
A traditional saudi dish consisting of tender chicken cooked with creamy rice in a delicious broth, seasoned with aromatic spices and garnished with fresh herbs for a comforting and satisfying meal.
600 Calories
Crispy honeycomb balls, stuffed with rich cream cheese, and covered with a thick layer of aromatic cinnamon and brown sugar, topped with a rich white cream sauce.
Balls of fluffy cotton dough, stuffed with rich cream cheese, and drizzled with (nestlé) sweetened condensed milk to give you the perfect balance between saltiness and sweetness.
345 Calories
Crispy honeycomb balls filled with cream cheese, topped with a generous layer of original nutella chocolate.
