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Desserts - Bakery - Pastries
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A cake inspired by the flavor of ferrero rocher, combining chocolate and hazelnuts to create a luxurious and rich flavor.
Small pieces of sweet petit fours in various shapes and flavors
Delicious raffaello balls filled with coconut, cream, and nuts, served in various shapes and flavors.
A thin and crunchy french biscuit, characterized by its crispy texture,
Crispy pieces of salty bread, baked twice to increase their crunchiness
Small pieces of salty petit fours, usually filled with cheese
A dessert made from oreo cookies, covered with cream and chocolate, delicious
Assortments of soft and salty pastries, such as croissants, and small pies, filled with cheese
Cheesecake, with a creamy texture and rich cheese flavor, served cold
A round biscuit rich in chocolate flavor, characterized by its soft and crunchy texture at the same time,
A round fried dessert, often covered with sugar, cream or chocolate
