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Desserts - Grill - Pakistani - Salads - Breakfast
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Tender chicken pieces simmered in a rich aromatic sauce with yogurt cream and traditional spices creating a smooth velvety curry that is both comforting and deeply flavorful
462 Calories
Mutton korma is a rich, traditional meat dish with roots in mughlai cuisine. it features tender pieces of mutton slow-cooked in a thick, fragrant gravy made from yogurt, browned onions, ghee, and warm spices.
444 Calories
Creamy and comforting mashed lentils seasoned with aromatic spices and finished with a drizzle of ghee. a classic comfort dish that pairs perfectly with rice or flatbread.
341 Calories
A vibrant medley of fresh seasonal vegetables expertly prepared with aromatic spices and served as a wholesome main dish
118 Calories
Daal chana is split bengal gram made by removing the outer husk of small brown desi chickpeas and splitting them in half. it features a matte-yellow color, a firm texture, and a mild, nutty flavor. when cooked, it stays intact rather than turning mushy, making it a popular base for spiced south asian curries.
231 Calories
Chicken haleem is a thick, savory, slow-cooked stew made from a blend of tender shredded chicken, cracked wheat, barley, and various lentils. richly spiced with aromatic herbs and ghee, it has a smooth, porridge-like consistency and is traditionally garnished with crisp fried onions, fresh mint, cilantro, ginger juliennes, and lemon juice.
343 Calories
Aloo gobi is a popular vegetarian dish from south asia made with potatoes (aloo), cauliflower (gobi), and aromatic spices. it has a warm yellow color from turmeric and is usually served as a dry stir-fry or a light side dish.
323 Calories
Dal chicken (also called daal murgh or chicken dal gosht) is a comforting south asian curry made by simmering tender chicken pieces and split lentils together in a rich, spiced tomato and onion gravy.
96 Calories
Dal gosht is a rich, hearty south asian curry made by slow-cooking tender meat and protein-packed lentils together in a spiced tomato and onion gravy.
350 Calories
Shalgam most commonly refers to the turnip (brassica rapa), a hardy root vegetable with a creamy-white body and a purple or red top, widely used in global winter cooking and south asian cuisines.
311 Calories
Mutton feet, also known paya, are the lower parts of a sheep or goat's legs. they contain little meat but are packed with bones, skin, and connective tissue. when cooked slowly for many hours, they release high amounts of collagen, making soups and stews thick, rich, and gelatinous.
450 Calories
Chicken biryani is a famous south asian mixed rice dish. it combines tender, spiced chicken with long-grain basmati rice, fragrant herbs, and rich aromatics like saffron, cardamom, and cloves.
398 Calories
Drink water
363 Calories
Pepsi is a bold, carbonated cola soft drink featuring a crisp, sweet, and lively citrus-forward flavor profile with smooth notes of spice and vanilla.
211 Calories
A cucumber yogurt salad is a cool, creamy, and refreshing side dish made with crisp cucumbers tossed in a tangy yogurt dressing.
366 Calories
Gur wali chai is a traditional south asian tea made with unrefined cane sugar (jaggery or gur) and warming spices, famous for its deep, earthy sweetness and health benefits.
155 Calories
Tea is an aromatic beverage made by steeping the cured or fresh leaves and buds of the evergreen plant camellia sinensis in boiling or hot water.
259 Calories
Tandoori roti is a popular indian flatbread made from whole wheat flour and traditionally baked at very high heat inside a cylindrical clay oven called a tandoor.
240 Calories
A plain paratha is a popular, unleavened south asian flatbread known for its soft inside, crispy exterior, and distinct flaky layers.
230 Calories
Aloo ka paratha is a popular traditional indian flatbread stuffed with a spiced, savory mashed potato filling.
239 Calories
An egg paratha is a wholesome, filling flatbread made by combining whole wheat dough with a spiced, savory egg mixture.
376 Calories
A fried egg is an egg cooked in a hot skillet or pan with butter or oil until the white sets and the yolk reaches the desired level of doneness.
322 Calories
A half fry egg is a simple fried egg cooked on one side until the egg white is fully set and the yolk remains soft and runny.
278 Calories
An omelette is a dish made from beaten eggs fried with butter or oil in a pan.
340 Calories
