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Kunafah is a coarse vermicelli pastry with a rich layer of cream, sweetened with syrup.
Mabrouma kunafa filled with sweet cheese, served with syrup.
Mabrouma kunafa filled with assorted filling (cream), served with syrup.
Mabrouma kunafa filled with cream, served with syrup for extra sweetness.
Classic traditional basbousa.
Basbousa with creamy custard.
Basbousa with delicious cheese.
A flaky pastry base filled with caramelized apple slices and topped with a cinnamon-sugar mixture.
250 Calories
A pastry base with a crunchy pecan filling sweetened with natural caramel.
270 Calories
A small nest-shaped tart containing a mixture of cream and fruit
Fried dough shaped into a thin cylinder, crispy on the outside and soft on the inside.
Trombe pastry baked in the oven instead of fried, filled with cream, crispy on the outside and soft on the inside.
