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Desserts - Beverages - Coffee - Pastries
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Cheese filled dough balls arranged in a circular honeycomb shape with sweet syrup flavor.
22.0 SR
355 Calories
A special honeycomb with an oriental touch, stuffed and topped with crispy kunafa strands and syrup.
26.0 SR
388 Calories
Cinnamon roll style honeycomb, stuffed with cinnamon and brown sugar, topped with creamy sauce.
415 Calories
Honeycomb stuffed or topped with rich hazelnut nutella chocolate.
540 Calories
Honeycomb stuffed or topped with soft kinder cream and chocolate.
Honeycomb topped with lotus biscuit spread and crushed lotus for a unique crunch.
Cheese filled dough balls arranged in a circular honeycomb shape with honey flavor.
497 Calories
A delightful mix of soft honeycomb dough, cheesecake filling, and strawberry sauce.
29.0 SR
Honeycomb stuffed or decorated with pistachio cream and crushed pistachios for a luxurious taste.
450 Calories
Honeycomb stuffed or topped with dubai cream and chocolate.
A rich, decadent dessert made of layers of soft or flaky pastry filled with caramelized pecans, drenched in a creamy sugary sauce, warm and indulgent.
Cheese filled dough balls arranged in a circular honeycomb shape with nestlé flavor.
34.0 SR
710 Calories
39.0 SR
776 Calories
830 Calories
1080 Calories
950 Calories
994 Calories
44.0 SR
Pastries stuffed with spiced minced meat prepared with authentic arabic flavors.
200 Calories
Small individual cakes baked in paper molds.
7.0 SR
120 Calories
A perfect blend of cake and chocolate with a light crispy top and a soft, rich inside.
13.0 SR
Creamy sauce made from condensed milk.
4.0 SR
Creamy sauce made from pistachio paste with condensed milk and cream.
Creamy sauce made from hazelnut chocolate nutella with milk and cream.
Creamy sauce made from caramelized sugar.
Smooth creamy sauce flavored with the beloved kinder chocolate.
A golden thick liquid produced from flower nectar.
Black coffee brewed from specialty beans.
3 Calories
Iced tea drink with hibiscus flower flavor.
140 Calories
Pure, refreshing drinking water.
