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Mutton feet, also known paya, are the lower parts of a sheep or goat's legs. they contain little meat but are packed with bones, skin, and connective tissue. when cooked slowly for many hours, they release high amounts of collagen, making soups and stews thick, rich, and gelatinous.
450 Calories
Drink water
363 Calories
Pepsi is a bold, carbonated cola soft drink featuring a crisp, sweet, and lively citrus-forward flavor profile with smooth notes of spice and vanilla.
211 Calories
A cucumber yogurt salad is a cool, creamy, and refreshing side dish made with crisp cucumbers tossed in a tangy yogurt dressing.
366 Calories
Gur wali chai is a traditional south asian tea made with unrefined cane sugar (jaggery or gur) and warming spices, famous for its deep, earthy sweetness and health benefits.
155 Calories
Tea is an aromatic beverage made by steeping the cured or fresh leaves and buds of the evergreen plant camellia sinensis in boiling or hot water.
259 Calories
A plain paratha is a popular, unleavened south asian flatbread known for its soft inside, crispy exterior, and distinct flaky layers.
230 Calories
Aloo ka paratha is a popular traditional indian flatbread stuffed with a spiced, savory mashed potato filling.
239 Calories
An egg paratha is a wholesome, filling flatbread made by combining whole wheat dough with a spiced, savory egg mixture.
376 Calories
A fried egg is an egg cooked in a hot skillet or pan with butter or oil until the white sets and the yolk reaches the desired level of doneness.
322 Calories
A half fry egg is a simple fried egg cooked on one side until the egg white is fully set and the yolk remains soft and runny.
278 Calories
An omelette is a dish made from beaten eggs fried with butter or oil in a pan.
340 Calories
